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The qualifications in the Hospitality and Catering suite allow learners to demonstrate the skills and knowledge required in the hospitality industry from basic ...
http://www.sqa.org.uk/sqa/63608.html
CATERING AND HOSPITALITY. National Unit Assessment Exemplar Packs are loose-leaf packs for teachers, lecturers and trainers. GSVQ Support Pack: .
http://www.sqa.org.uk/sqa/1462.html
600/2765/7. Level 2 Certificate in Hospitality and Catering Principles ( Professional Cookery ? Food Preparation and Cooking) (MIN GLH 168 - MAX 218). 26.
http://www.sqa.org.uk/sqa/63725.html
CATERING AND HOSPITALITY. National Unit Assessment Exemplar Packs are loose-leaf packs for teachers, lecturers and trainers. GSVQ Support Pack: ...
https://www.sqa.org.uk/sqa/1462.html?style=black
Catering and Hospitality. The purpose of this report is to provide feedback to centres on verification in. Scottish Vocational Qualifications in this subject.
http://www.sqa.org.uk/files_ccc/SVQ_Catering_and_Hospitality_IAR_2013.pdf
National Qualifications 2015. Internal Assessment Report. Catering and Hospitality. The purpose of this report is to provide feedback to centres on verification in.
http://www.sqa.org.uk/files_ccc/NQ_Catering_&_Hospitality_IAR_2015_V5.pdf
SVQs in Catering and Hospitality. The purpose of this report is to provide feedback to centres on verification in. Scottish Vocational Qualifications in this subject.
http://www.sqa.org.uk/sqa/files_ccc/IAR_2012_SVQ_Catering_and_Hospitality.pdf
National Qualifications 2014. Internal Assessment Report. Catering and Hospitality. The purpose of this report is to provide feedback to centres on verification in.
http://www.sqa.org.uk/files_ccc/NQ_Catering_and_Hospitality_IAR_2014.pdf
Catering and Hospitality. The purpose of this report is to provide feedback to centres on verification in. Higher National Qualifications in this subject.
http://www.sqa.org.uk/files_ccc/HN_Hospitality_IAR_2014.pdf