FOOD AND DRINK PRODUCTION

Subject-specific publications

Assessor's Guidelines for the SVQs in Food and Drink at levels 1 and 2
Booklet containing suggested ways to assess the SVQ with practical examples. 
£20.00, DB1375, March 2002

Assessor's Guidelines for the SVQ in Food and Drink at level 3
Booklet containing suggested ways to assess the SVQ with practical examples. 
£20.00, DB1376, March 2002

Assessor's Guidelines for the SVQ in Meat and Poultry Processing at level 3
Booklet containing suggested ways to assess the SVQ with practical examples.
£20.00, DB1279, May 2002

CARs/portfolios

Food and Drink Manufacturing Operations 1
G5SR 21
Portfolio.
£20.00 with ringbinder, £12.00 without, Z0098

Food and Drink Manufacturing Operations 2
G5SP 22
Portfolio.
£20.00 with ringbinder, £12.00 without, Z0099

To order any of the publications listed, contact SQA's Customer Contact Centre quoting the publication code (unless otherwise indicated) or print, complete and return our Order Form .  You can order any of our publications by credit card, Delta or by Switch.

Customer Contact Centre
Scottish Qualifications Authority
The Optima Building
58 Robertson Street
Glasgow
G2 8DQ

Tel: 0845 279 1000
Fax: 0845 213 5000
E-mail: customer@sqa.org.uk

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Publications Feedback

We are very keen to receive your views on how useful SQA's publications are to you in offering our qualifications. If you have comments on a document, or more general points about our publications, please note them down on our Publication Feedback form.