Intermediate 2 Practical Cookery NABs

National Assessment Bank Support Materials

These loose-leaf packs - for teachers'/lecturers' use only - contain instruments of assessment, marking guidelines and other useful information relating to internal assessment.

Food Preparation for Healthy Eating

NAB Issue Date Comments
D262 11 NAB001 April 2011 Replacement

Foods of the World

NAB Issue Date Comments
D286 11 NAB001 January 2011 Revised. Replaces September 2006 issue

Practical Cookery Skills in the Hospitality Industry

NAB Issue Date Comments
D9NM 11 NAB001 September 2006 Revised. Replaces November 2005 issue

If you have any queries relating to the NAB materials above, please contact:

Business Development & Customer Support Team
Scottish Qualifications Authority
The Optima Building
58 Robertson Street
G2 8DQ

Tel: 0303 333 0330
Fax: 0345 213 5000