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Intermediate 2 Practical Cookery NABs
National Assessment Bank Support Materials
These loose-leaf packs - for teachers'/lecturers' use only - contain instruments of assessment, marking guidelines and other useful information relating to internal assessment.
Food Preparation for Healthy Eating
| NAB | Issue Date | Comments |
|---|---|---|
| D262 11 NAB001 | April 2011 | Replacement |
Foods of the World
| NAB | Issue Date | Comments |
|---|---|---|
| D286 11 NAB001 | January 2011 | Revised. Replaces September 2006 issue |
Practical Cookery Skills in the Hospitality Industry
| NAB | Issue Date | Comments |
|---|---|---|
| D9NM 11 NAB001 | September 2006 | Revised. Replaces November 2005 issue |
If you have any queries relating to the NAB materials above, please contact:
Business Development & Customer Support Team
Scottish Qualifications Authority
The Optima Building
58 Robertson Street
Glasgow
G2 8DQ
Tel: 0303 333 0330
Fax: 0345 213 5000
E-mail: mycentre@sqa.org.uk
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Related Information
- Introducing Hospitality Leaflet (373 KB)
- Calendar of Key Dates - Home Economics and Hospitality (56 KB)
- Course Reports for Hospitality
- Assessment Support Pack Materials
- Update Letters for Hospitality
- Estimates, Absentees and External Assessment Appeals
- About SCQF Levels
- REHIS - information for centres (127 KB)
