Hospitality

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HN Assessment Exemplars


Title: Accommodation Management
Unit Code: DL3C 35
Publication: CB3072/2
Edition: 2nd Edition, February 2009
Downloads: Accomodation Management

Title: Accommodation Servicing
Unit Code: DL3D 34
Publication: CB2688/2
Edition: 2nd Edition, February 2009
Downloads: Accomodation Servicing

Title: Alcoholic Beverages
Unit Code: DL3E 34
Publication: CB2279/2
Edition: 2nd Edition, March 2008
Downloads:
Alcoholic Beverages Exemplar

Title: Fermented Patisserie Products
Unit Code: DL3F 34
Publication: CB2837
Edition: 1st Edition - September 2005
Downloads:
Fermented Patisserie Products Exemplar

Title: Food and Beverage Service
Unit Code: DL3G 34
Publication: CB2287
Edition: 1st Edition - May 2005
Downloads:
Food and Beverage Service Exemplar

Title: Food Classification and Purchase
Unit Code: DL3H 34
Publication: CB2281
Edition: 1st Edition - May 2005
Downloads:
Food Classification and Purchase Exemplar

Title: Food Hygiene Intermediate - Exemplar 1
Unit Code: F4TL 34
Publication: CB4856
Edition: 2nd Edition, July 2010
Downloads: Food Hygiene Intermediate - Exemplar 1 Currently being updated

Title: Food Hygiene Intermediate - Exemplar 2
Unit Code: F4TL 34
Publication: CB4857
Edition: 2nd Edition, July 2010
Downloads: Food Hygiene Intermediate - Exemplar 2

Title: Food Preparation for The Licensed Trade
Unit Code: DL3J 34
Publication: CB3255
Edition: 1st Edition - September 2006
Downloads:
Food Preparation for The Licensed Trade Exemplar

Title: Food Production Processes
Unit Code: DL3K 34
Publication: CB2280
Edition: 1st Edition - May 2005
Downloads:
Food Production Processes Exemplar

Title: Gastronomy
Unit Code: DL3M 35
Publication: CB2830
Edition: 1st Edition - September 2005
Downloads:
Gastronomy Exemplar

Title: Hospitality Graded Unit 1
Unit Code: DL4H 34
Publication: CB2656/5
Edition: 5th Edition - August 2012
Downloads:
Hospitality Graded Unit 1 Exemplar

Title: Hospitality Graded Unit 2
Unit Code: DL4K 35
Publication: CB2940/4
Edition: 4th Edition - August 2012
Downloads:
Hospitality Graded Unit 2 Exemplar

Title:

Hospitality: Financial Accounting
Unit Code: DL3R 34
Publication: CB2701/2
Edition: 3rd Edition, February 2009
Downloads: Hospitality: Financial Accounting

Title: Hospitality - Financial & Control Systems
Unit Code: DL3T 34
Publication: CB2829/4
Edition: 4th Edition - December 2010
Downloads:

Hospitality - Financial & Control Systems Exemplar
Hospitality - Financial & Control Systems XLS

Notes: Additional Excel file included for download

Title: Hospitality - Front Office Procedures 1
Unit Code: DL3N 34
Publication: CB2831/2
Edition: 2nd Edition - December 2006
Downloads:
Hospitality - Front Office Procedures 1 Exemplar

Title: Hospitality - Front Office Procedures 2
Unit Code: DL3P 34
Publication: CB2925
Edition: 1st Edition - November 2005
Downloads:
Hospitality - Front Office Procedures 2 Exemplar

Title: Hospitality Industry
Unit Code: DL3V 34
Publication: CB2283/2
Edition: 1st Edition - May 2007
Downloads:
Hospitality Industry Exemplar

Title: Hospitality - Licensed Premises Operations
Unit Code: DL41 34
Publication: CB2645
Edition: 1st Edition - June 2005
Downloads:
Hospitality - Licensed Premises Operations Exemplar

Title: Hospitality: Management Accounting
Unit Code: DL3W 35
Publication: CB3275
Edition: 1st Edition - September 2006
Downloads:
Hospitality: Management Accounting Exemplar

Title: Hospitality - Specialised Patisserie
Unit Code: DL49 34
Publication: CB2648
Edition: 1st Edition - June 2005
Downloads:
Hospitality - Specialised Patisserie Exemplar

Title: Hospitality - Specialised Patisserie: Advanced
Unit Code: DL42 35
Publication: CB2649
Edition: 1st Edition - June 2005
Downloads:
Hospitality - Specialised Patisserie: Advanced Exemplar

Title: Hospitality Supervision
Unit Code: DL3X 34
Publication: CB2282
Edition: 1st Edition - May 2005
Downloads:
Hospitality Supervision Exemplar

Title: Kitchen Planning and Design
Unit Code: DL40 35
Publication: CB2647
Edition: 1st Edition - June 2005
Downloads:
Kitchen Planning and Design Exemplar

Title: Management of Food and Beverage Operations
Unit Code: DL43 35
Publication: CB2650
Edition: 1st Edition - June 2005
Downloads:
Management of Food and Beverage Operations Exemplar

Title: Managing Financial Resources in Hospitality
Unit Code: DL3A 35
Publication: CB2943/3
Edition: 3rd Edition, February 2009
Downloads: Managing Financial Resources in Hospitality

Title: Managing Hospitality Organisations 1
Unit Code: DL4L 34
Publication: CB2838
Edition: 1st Edition - September 2005
Downloads:
Managing Hospitality Organisations 1 Exemplar

Title: Managing Hospitality Organisations 2
Unit Code: DL4M 34
Publication: CB2839
Edition: 1st Edition - September 2005
Downloads:
Managing Hospitality Organisations 2 Exemplar

Title: Pastry
Unit Code: DL44 34
Publication: CB2658
Edition: 1st Edition - July 2005
Downloads:
Pastry Exemplar

Title: Patisserie
Unit Code: DL45 34
Publication: CB2703
Edition: 1st Edition - August 2005
Downloads:
Patisserie Exemplar

Title: Production Cookery: Cold Kitchen
Unit Code: DL46 34
Publication: CB2675
Edition: 1st Edition - September 2005
Downloads:
Assessment Exemplar for Higher National Unit

Title: Production Cookery: Hot Kitchen
Unit Code: DL47 34
Publication: CB2676
Edition: 1st Edition - July 2005
Downloads:
Production Cookery: Hot Kitchen Exemplar

Title: Professional Cookery Graded Unit 1
Unit Code: DL4J 34
Publication: CB2657/5
Edition: 5th Edition - October 2010
Downloads:
Professional Cookery Graded Unit 1 Exemplar

Title: Professional Cookery Graded Unit 2
Unit Code: DL4G 35
Publication: CB3522/3
Edition: 3rd Edition - August 2012
Downloads:
Professional Cookery Graded Unit 2 Exemplar

Title: Sweets and Desserts
Unit Code: DL48 34
Publication: CB2704
Edition: 1st Edition - September 2005
Downloads:
Sweets and Desserts Exemplar

Title: Work Experience
Unit Code: DV0M 34
Publication: CB4195
Edition: 1st Edition, December 2007
Downloads:
Work Experience Exemplar

If you have any questions relating to the content of the material above, please contact:-

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Scottish Qualifications Authority
The Optima Building
58 Robertson Street
Glasgow
G2 8DQ

Telephone: 0303 333 0330
Fax: 0345 213 5000
E-mail: mycentre@sqa.org.uk