Candidate Recording Forms (Full List)

Title Word version PDF version
Work effectively in food manufacture 101 (301 KB) 101 (34 KB)
Store and retrieve information 102 (234 KB) 102 (33 KB)
Maintain personal hygiene standards in food manufacture 103 (316 KB) 103 (34 KB)
Operate safely in food manufacture 104 (332 KB) 104 (34 KB)
Prepare to receive goods and materials in food manufacture 105 (354 KB) 105 (37 KB)
Unpack goods and materials in food manufacture 106 (315 KB) 106 (33 KB)
Prepare to store goods and materials in food manufacture 107 (325 KB) 107 (34 KB)
Move and handle products and materials in food manufacture 108 (339 KB) 108 (37 KB)
Prepare work area for picking and packing orders in food manufacture 109 (215 KB) 109 (35 KB)
Produce product packs in food manufacture 110 (361 KB) 110 (39 KB)
Prepare consignments and work areas for loading in food manufacture 111 (345 KB) 111 (39 KB)
Lift, transfer and position loads 112 (341 KB) 112 (40 KB)
Unload the vehicle 113 (217 KB) 113 (35 KB)
Support production operations in food manufacture 114 (215 KB) 114 (35 KB)
Report and record basic operations in food manufacture 115 (209 KB) 115 (34 KB)
Carry out hygiene cleaning in food manufacture 116 (238 KB) 116 (41 KB)
Prepare tools and equipment for use in food manufacture 117 (207 KB) 117 (34 KB)
Sharpen cutting tools for use in food manufacture 118 (219 KB) 118 (34 KB)
Deal effectively with waste in food manufacture 119 (218 KB) 119 (35 KB)
Assist with selling food products 120 (228 KB) 120 (36 KB)
Plan and organise your own work activities in food manufacture 201 (202 KB) 201 (35 KB)
Work effectively with others in food manufacture 202 202 (37 KB)
Store, retrieve and archive information 203 (203 KB) 203 (35 KB)
Maintain product quality in food manufacture 204 (197 KB) 204 (34 KB)
Contribute to improvements in food manufacture 205 (205 KB) 205 (36 KB)
Maintain workplace food safety standards in manufacture 206 (200 KB) 206 (34 KB)
Maintain the workplace and health & safety in food manufacture 207 (212 KB) 207 (35 KB)
Lift and handle materials safely in food manufacture 208 (214 KB) 208 (36 KB)
Contribute to environmental safety in food manufacture 209 (194 KB) 209 (34 KB)
Contribute to the maintenance of plant and equipment in food manufacture 210 (209 KB) 210 (40 KB)
Receive goods and materials in food manufacture 211 (206 KB) 211 (37 KB)
Store goods and materials in food manufacture 212 (211 KB) 212 (38 KB)
Control stock levels in food manufacture 213 (199 KB) 213 (35 KB)
Supply materials for production in food manufacture 214 (199 KB) 214 (34 KB)
Carry out and finish bulk filling in food manufacture 215 (210 KB) 215 (36 KB)
Carry out and finish transfer of materials in food manufacture 216 (202 KB) 216 (34 KB)
Process customer orders in food manufacture 217 (199 KB) 217 (35 KB)
Pick orders and store for despatch in food manufacture 218 (213 KB) 218 (38 KB)
Produce individual packs by hand in food manufacture 219 (221 KB) 219 (38 KB)
Pack orders for despatch in food manufacture 220 (195 KB) 220 (33 KB)
Assemble different products to a pre-determined pattern in food manufacture 221 (217 KB) 221 (39 KB)
Palletise and wrap products in food manufacture 222 (212 KB) 222 (37 KB)
Load consignments for despatch in food manufacture 223 (215 KB) 223 (38 KB)
Maintaining the safety and the security of the load, self and property 224 (200 KB) 224 (34 KB)
Planning the route and timings for the delivery and collection of loads 225 (209 KB) 225 (36 KB)
Complete pre-journey and post-journey procedures 226 (220 KB) 226 (38 KB)
Transport goods and materials 227 (209 KB) 227 (37 KB)
Sort and classify livestock for sale or despatch in food manufacture 228 (205 KB) 228 (36 KB)
Display livestock to potential buyers in food manufacture 229 229 (36 KB)
Prepare, move and re-locate livestock in food manufacture 230 (218 KB) 230 (38 KB)
Receive livestock in food manufacture 231 (211 KB) 231 (37 KB)
Receive poultry in food manufacture 232 (200 KB) 232 (34 KB)
Contribute to bio-security in livestock holding in food manufacture 233 (203 KB) 233 (34 KB)
Maintain reception and holding areas for livestock in food manufacture 234 (200 KB) 234 (34 KB)
Care for livestock pre-slaughter in food manufacture 235 (206 KB) 235 (34 KB)
Care for poultry pre-slaughter in food manufacture 236 (201 KB) 236 (34 KB)
Monitor the health and welfare of livestock pre-slaughter in food manufacture 237 (200 KB) 237 (34 KB)
Prepare and monitor feed and water supplies to livestock in food manufacture 238 (203 KB) 238 (36 KB)
Contribute to developing production specifications in food manufacture 239 (216 KB) 239 (38 KB)
Report and record production operations in food manufacture 240 (215 KB) 240 (34 KB)
Carry out task hand-over procedures in food manufacture 241 (200 KB) 241 (35 KB)
Carry out product changeovers in food manufacture 242 (211 KB) 242 (37 KB)
Diagnose production problems in food mnaufacture 244 (216 KB) 244 (34 KB)
Operate central control systems in food manufacture 246 (200 KB) 246 (36 KB)
Control manual size reduction in food manufacture 247 (207 KB) 247 (36 KB)
Control size reduction in food manufacture 248 (213 KB) 248 (37 KB)
Control weighing in food manufacture 249 (207 KB) 249 (35 KB)
Control mixing in food manufacture 250 (210 KB) 250 (36 KB)
Control heat treatment in food manufacture 251 (224 KB) 251 (37 KB)
Control separation in food manufacture 252 (223 KB) 252 (37 KB)
Control temperature reduction in food manufacture 253 (223 KB) 253 (37 KB)
Control batching in food manufacture 254 (225 KB) 254 (37 KB)
Control conversion in food manufacture 255 (223 KB) 255 (37 KB)
Control conditioning in food manufacture 256 (223 KB) 256 (37 KB)
Control forming in food manufacture 257 (223 KB) 257 (37 KB)
Control depositing in food manufacture 258 (221 KB) 258 (36 KB)
Control enrobing in food manufacture 259 (222 KB) 259 (37 KB)
Control wrapping & labelling in food manufacture 260 (212 KB) 260 (38 KB)
Control bottling & packing in food manufacture 261 (224 KB) 261 (37 KB)
Control pelletising in food manufacture 262 (223 KB) 262 (37 KB)
Control milling in food manufacture 263 (224 KB) 263 (38 KB)
Control slicing and bagging in food manufacture 264 (225 KB) 264 (37 KB)
Prepare ingredients and store sweet fillings and toppings in food manufacture 265 (211 KB) 265 (36 KB)
Prepare ingredients and store savoury fillings and toppings in food manufacture 266 (213 KB) 266 (37 KB)
Slice and bag individual food products 267 (215 KB) 267 (35 KB)
Bake-off food products for sale 268 (215 KB) 268 (36 KB)
Clean in place (CIP) plant and equipment in food manufacture 269 (230 KB) 269 (38 KB)
Carry out disinfection in food manufacture 270 (205 KB) 270 (35 KB)
Control washing and drying machinery in food manufacture 271 (215 KB) 271 (36 KB)
Contribute to keeping the workplace secure 272 (213 KB) 272 (34 KB)
Contribute to maintaining stock security and minimising losses in food manufacture 273 (226 KB) 273 (38 KB)
Control effluent treatment operations in food manufacture 274 (238 KB) 274 (39 KB)
Contribute to the effectiveness of food retail operations 275 (208 KB) 275 (35 KB)
Sell food products in a retail environment 276 (221 KB) 276 (36 KB)
Display food products in a retail environment 278 (232 KB) 278 (39 KB)
Deliver reliable customer service 279 (209 KB) 279 (34 KB)
Resolve customer service problems 280 (209 KB) 280 (34 KB)
Prepare and clear areas for counter/take-away service 281 (218 KB) 281 (36 KB)
Provide a counter/take-away service 282 (212 KB) 282 (34 KB)
Prepare and clear areas for table/tray service 283 (219 KB) 283 (36 KB)
Provide a table/tray service 284 (216 KB) 284 (35 KB)
Assemble and process products for food service 285 (217 KB) 285 (35 KB)
Select weigh and measure bakery ingredients 286 (221 KB) 286 (38 KB)
Prepare and mix dough 287 (219 KB) 287 (38 KB)
Prepare and mix craft dough 288 (213 KB) 288 (37 KB)
Hand divide, mould and shape fermented doughs 289 (218 KB) 289 (37 KB)
Hand divide, mould and shape craft fermented dough 290 (208 KB) 290 (36 KB)
Produce laminated pastry 291 (211 KB) 291 (37 KB)
Produce craft laminated pastry 292 (211 KB) 292 (37 KB)
Pin, block and shape dough 293 (212 KB) 293 (37 KB)
Fill and close pastry products 294 (212 KB) 294 (37 KB)
Tin and tray up dough products 295 (215 KB) 295 (38 KB)
Retard and prove dough products 297 (212 KB) 297 (37 KB)
Retard and prove craft dough products 298 (208 KB) 298 (36 KB)
Oven bake dough products 299 (214 KB) 299 (37 KB)
Oven bake craft dough products 300 (215 KB) 300 (37 KB)
Fry dough products 301 (214 KB) 301 (37 KB)
Fry craft dough products 302 (213 KB) 302 (37 KB)
Batch finish dough products 303 (215 KB) 303 (37 KB)
Batch finish craft dough products 304 (210 KB) 304 (45 KB)
Prepare and mix flour confectionery 305 (217 KB) 305 (37 KB)
Prepare and mix craft flour confectionery 306 (211 KB) 306 (37 KB)
Hand deposit pipe and sheet flour confectionery 307 (219 KB) 307 (42 KB)
Deposit and fry hot plate products 308 (218 KB) 308 (37 KB)
Deposit and fry craft hot plate products 309 (214 KB) 309 (37 KB)
Oven bake flour confectionery 311 (220 KB) 311 (37 KB)
Oven bake craft flour confectionery 312 (221 KB) 312 (37 KB)
Batch finish flour confectionery 313 (223 KB) 313 (36 KB)
Batch finish craft flour confectionery 314 (212 KB) 314 (37 KB)
Assemble and fill celebration cakes 315 (222 KB) 315 (36 KB)
Mask and cover celebration cakes 316 (216 KB) 316 (36 KB)
Decorate celebration cakes 317 (216 KB) 317 (37 KB)
Provide accessories and store celebration cakes 318 (213 KB) 318 (35 KB)
Operate an automated stunning system 319 (215 KB) 319 (35 KB)
Operate an automated bleeding system 320 (210 KB) 320 (34 KB)
Operate an automated evisceration system 321 (213 KB) 321 (35 KB)
Operate an automated de-hairing or de-feathering system 322 (214 KB) 322 (36 KB)
Operate an automated pig processing system 323 (214 KB) 323 (35 KB)
Carry out manual bleeding operations 325 (212 KB) 325 (34 KB)
Eviscerate animals or birds manually 326 (212 KB) 326 (34 KB)
Skin animals 327 (209 KB) 327 (34 KB)
Process offal or by products of slaughter 328 (212 KB) 328 (35 KB)
Carry out primal cutting 329 (214 KB) 329 (35 KB)
Carry out boning in meat and poultry 330 (210 KB) 330 (34 KB)
Carry out seaming or filleting in meat and poultry 331 (211 KB) 331 (34 KB)
Carry out timing in meat and poultry 332 (211 KB) 332 (34 KB)
Produce portion controlled raw meat products 333 (216 KB) 333 (36 KB)
Inject meat 335 (213 KB) 335 (34 KB)
Massaging boneless meat 336 (212 KB) 336 (34 KB)
Fill or extrude meat and meat-based mixtures 337 (216 KB) 337 (36 KB)
Cure or marinate meat products 338 (212 KB) 338 (34 KB)
Prepare meat and meat product orders for customers 339 (218 KB) 339 (36 KB)
Carry out butchery in a retail outlet 340 (216 KB) 340 (34 KB)
Manufacture meat products in a retail outlet 341 (213 KB) 341 (34 KB)
Pack meat products for retail sale 342 (217 KB) 342 (36 KB)
Develop and implement operational plans for your area of responsibility 501 (230 KB) 501 (36 KB)
Manage a project 502 (253 KB) 502 (41 KB)
Manage your own resources and professional development 503 (240 KB) 503 (39 KB)
Communicate effectively 504 (212 KB) 504
Organise planning and review meetings in food manufacture 505 (221 KB) 505 (38 KB)
Develop productive working relationships with colleagues 506 (228 KB) 506 (37 KB)
Enable individual learning through coaching 510 (221 KB) 510 (37 KB)
Enable learning through demonstrations and instructions 511 (221 KB) 511 (37 KB)
Allocate and monitor the progress and quality of work in your area of responsibility 512 (256 KB) 512 (42 KB)
Monitor and maintain required standards of conduct in food manufacture 513 (223 KB) 513 (37 KB)
Recruit, select and keep colleagues 514 (242 KB) 514 (40 KB)
Manage and store information 516 (221 KB) 516 (36 KB)
Interpret and communicate information and data in food manufacture 517 (216 KB) 517 (35 KB)
Plan how to improve your sales and marketing 518 (247 KB) 518 (42 KB)
Improve your sales and marketing 519 (229 KB) 519 (38 KB)
Implement business to business motivation activity 520 (212 KB) 520 (34 KB)
Monitor and solve customer service problems 521 (204 KB) 521 (34 KB)
Monitor and evaluate customer service in food manufacture 522 (252 KB) 522 (43 KB)
Monitor product quality in food manufacture 523 (214 KB) 523 (35 KB)
Carry out sampling for quality control in food manufacture 524 (223 KB) 524 (36 KB)
Carry out testing for quality control in food manufacture 525 (232 KB) 525 (36 KB)
Monitor and control quality of work activities in food manufacture 526 (218 KB) 526 (36 KB)
Monitor and control throughput to achieve targets in food manufacture 527 (237 KB) 527 (37 KB)
Implement and evaluate an improvement programme in food manufacture 528 (229 KB) 528 (38 KB)
Carry out quality audits in food manufacture 529 (232 KB) 529 (37 KB)
Raise food safety awareness in manufacture 530 (222 KB) 530 (35 KB)
Monitor food safety at critical control points in manufacture 531 (220 KB) 531 (34 KB)
Contribute to continuous improvement of food safety in manufacture 532 (221 KB) 532 (34 KB)
Control and monitor safe supply of raw materials and ingredients in food manufacture 534 (219 KB) 534 (35 KB)
Monitor procedures to control risk to health and safety 535 (231 KB) 535 (38 KB)
Promote a health and safety culture within the workplace 536 (222 KB) 536 (38 KB)
Conduct an assessment of risks in the workplace 537 (245 KB) 537 (40 KB)
Maintain, promote and improve environmental good practice in food manufacture 538 (219 KB) 538 (36 KB)
Monitor health, safety and environmental systems in food manufacture 541 (230 KB) 541 (37 KB)
Support commissioning of plant, equipment and processes in food manufacture 542 (219 KB) 542 (36 KB)
Maintain plant and equipment in food manufacture 543 (236 KB) 543 (37 KB)
Develop test samples in food manufacture 545 (240 KB) 545 (37 KB)
Develop product specifications in food manufacture 547 (218 KB) 547 (35 KB)
Organise the receipt and storage of goods in food manufacture 548 (225 KB) 548 (40 KB)
Monitor and maintain storage conditions in food manufacture 549 (206 KB) 549 (34 KB)
Monitor stored goods and materials in food manufacture 550 (201 KB) 550 (34 KB)
Monitor and maintain storage systems and procedures in food manufacture 551 (204 KB) 551 (35 KB)
Set up and maintain picking and packing orders in food manufacture 552 (216 KB) 552 (38 KB)
Monitor effectiveness of picking and packing operations in food manufacture 553 (209 KB) 553 (35 KB)
Plan resources to meet anticipated demand for products in food manufacture 554 (203 KB) 554 (35 KB)
Monitor wrapping and labelling of products in food manufacture 555 (203 KB) 555
Set up and maintain despatch and transport of products in food manufacture 556 (204 KB) 556 (35 KB)
Monitor effectiveness of despatch and transport operations in food manufacture 557 (204 KB) 557 (36 KB)
Evaluate and improve production in food manufacture 559 (234 KB) 559 (40 KB)
Plan production schedules in food manufacture 560 (217 KB) 560 (37 KB)
Monitor and report on production progress in food manufacture 561 (203 KB) 561 (34 KB)
Diagnose and solve production problems in food manufacture 562 (203 KB) 562 (35 KB)
Carry out process control of production in food manufacture 563 (204 KB) 563 (34 KB)
Produce production specifications in food manufacture 564 (227 KB) 564 (37 KB)
Plan and co-ordinate bake-off operations in food manufacture 565 (212 KB) 565 (36 KB)
Start up plant and equipment in food manufacture 566 (223 KB) 566 (34 KB)
Shut down plant and equipment in food manufacture 567 (220 KB) 567 (34 KB)
Start up multi-stage operations in food manufacture 568 (219 KB) 568 (35 KB)
Shut down multi-stage operations in food manufacture 569 (218 KB) 569 (35 KB)
Contribute to security planning and implementation in food manufacture 570 (238 KB) 570 (37 KB)
Monitor and control the recovery of by-products and waste disposal in food manufacture 571 (262 KB) 571 (44 KB)
Evaluate the receipt of payment from customers 572 (232 KB) 572 (36 KB)
Plan and co-ordinate food services 574 (224 KB) 574 (34 KB)
Contribute to converting livestock into meat 575 (283 KB) 575 (45 KB)
Monitor and control the recovery and disposal of meat processing by-products 576 (260 KB) 576 (43 KB)
Monitor and control meat and poultry processing 577 (238 KB) 577 (40 KB)
Arrange transport scheduling for delivery of livestock in food manufacture 578 (210 KB) 578 (35 KB)
Monitor and control reception of livestock in food manufacture 579 (204 KB) 579 (34 KB)
Maintain lairage and antemortem facilities in food manufacture 580 (204 KB) 580 (34 KB)
Control production of bakery products 581 (235 KB) 581 (40 KB)
Design and develop specialist individual dough based products 582 (215 KB) 582 (37 KB)
Produce specialist individual dough based products 583 (215 KB) 583 (37 KB)
Evaluate specialist individual dough based products 584 (214 KB) 584 (36 KB)
Design and develop specialist individual flour confectionery products 585 (216 KB) 585 (37 KB)
Produce specialist individual flour confectionery products 586 (215 KB) 586 (37 KB)
Evaluate specialist individual flour confectionery products 587 (212 KB) 587 (36 KB)
Set up and maintain retail operations in food manufacture 588 (203 KB) 588 (34 KB)
Monitor effectiveness of retail operations in food manufacture 589 (204 KB) 589 (34 KB)
Set up and maintain food service operations in food manufacture 590 (208 KB) 590 (34 KB)
Monitor effectiveness of food service operations in food manufacture 591 (205 KB) 591 (34 KB)
Contribute to optimising work areas in food manufacture 592 (237 KB) 592 (42 KB)
Resolve production problems in food manufacture 593 (218 KB) 593 (36 KB)
Diagnose production problems in food manufacture 594 (216 KB) 594 (36 KB)
Maximise sales of food products in a retail environment 595 (246 KB) 595 (43 KB)
Provide information to support operational plans in food manufacture 701 (229 KB) 701 (39 KB)
Lead change 702 (230 KB) 702 (37 KB)
Plan change 703 (228 KB) 703 (37 KB)
Implement change 704 (220 KB) 704 (36 KB)
Ensure compliance with legal, regulatory, ethical and social requirements 705 (221 KB) 705 (37 KB)
Promote equality of opportunity and diversity in your area of responsibility 706 (248 KB) 706 (41 KB)
Provide learning opportunities for colleagues 707 (247 KB) 707 (39 KB)
Provide leadership in your area of responsibility 708 (237 KB) 708 (38 KB)
Manage finance in your area of responsibility 709 (246 KB) 709 (41 KB)
Explore markets abroad 710 (253 KB) 710 (47 KB)
Plan how to develop the business using the Internet 711 (270 KB) 711 (52 KB)
Develop a business to business motivation strategy and plan 712 (221 KB) 712
Manage business to business motivation plans 713 (212 KB) 713 (35 KB)
Develop an organisation's marketing strategy 714 (223 KB) 714 (37 KB)
Develop, implement and evaluate quality assurance systems in food manufacture 715 (227 KB) 715 (39 KB)
Evaluate and improve quality assurance systems in food manufacture 716 (228 KB) 716 (39 KB)
Allocate roles and responsibilities for food safety management in manufacture 717 (214 KB) 717 (37 KB)
Implement controls to manage safe food sources and products in manufacture 718 (209 KB) 718 (35 KB)
Assess operations for effectiveness and compliance with food safety standards in manufacture 719 (216 KB) 719 (37 KB)
Report on compliance with food safety requirements in manufacture 720 (217 KB) 720 (36 KB)
Analyse food safety hazards and risks in manufacture 721 (236 KB) 721 (39 KB)
Produce action plan to control food safety hazards and risks in manufacture 722 (229 KB) 722 (37 KB)
Develop policy and guidelines to manage food safety in manufacture 723 (215 KB) 723 (35 KB)
Develop working practices and procedures to manage food safety in manufacture 724 (219 KB) 724 (36 KB)
Develop recording procedures to monitor food safety in manufacture 725 (219 KB) 725 (35 KB)
Provide guidance on food safety information 726 (207 KB) 726 (34 KB)
Develop policy and practice to manage health, safety and environmental systems in food manufacture 728 (225 KB) 728
Manage commissioning and handover of plant and equipment in food manufacture 729 (225 KB) 729 (39 KB)
Develop and manage relationships with external organisations in food manufacture 730 (222 KB) 730 (39 KB)
Assess production requirements and calculate operational costs in food manufacture 731 (229 KB) 731 (37 KB)
Develop specifications for safe sources and supply of raw materials and ingredients in food manufacture 732 (210 KB) 732 (34 KB)
Develop health, safety and environmental management systems in food manufacture 733 (220 KB) 733 (35 KB)
Implement health, safety and environmental management systems in food manufacture 734 (228 KB) 734 (37 KB)
Undertake market research for food product development 735 (228 KB) 735 (37 KB)
Manage production trials in food manufacture 736 (235 KB) 736 (38 KB)
Manage and evaluate production performance in food manufacture 737 (228 KB) 737 (38 KB)