Candidate Recording Forms (Full List)

Note: all document are in MS Word format LOGO: Small Word icon for grey bg.

Select the column title to sort by Title/Unit No.

Title Unit No
Work effectively in food manufacture
101 (302 KB)
Store and retrieve information
102 (234 KB)
Maintain personal hygiene standards in food manufacture
103 (315 KB)
Operate safely in food manufacture
Prepare to receive goods and materials in food manufacture
105 (356 KB)
Unpack goods and materials in food manufacture
106 (315 KB)
Prepare to store goods and materials in food manufacture
107 (326 KB)
Move and handle products and materials in food manufacture
108 (340 KB)
Prepare work area for picking and packing orders in food manufacture
109 (214 KB)
Produce product packs in food manufacture
110 (363 KB)
Prepare consignments and work areas for loading in food manufacture
111 (346 KB)
Lift, transfer and position loads
112 (341 KB)
Unload the vehicle
113 (217 KB)
Support production operations in food manufacture
114 (215 KB)
Report and record basic operations in food manufacture
115 (209 KB)
Carry out hygiene cleaning in food manufacture
116 (239 KB)
Prepare tools and equipment for use in food manufacture
117 (207 KB)
Sharpen cutting tools for use in food manufacture
118 (219 KB)
Deal effectively with waste in food manufacture
119 (218 KB)
Assist with selling food products
120 (228 KB)
Plan and organise your own work activities in food manufacture
201 (202 KB)
Work effectively with others in food manufacture
202 (207 KB)
Store, retrieve and archive information
203 (203 KB)
Maintain product quality in food manufacture
204 (197 KB)
Contribute to improvements in food manufacture
205 (205 KB)
Maintain workplace food safety standards in manufacture
206 (200 KB)
Maintain the workplace and health & safety in food manufacture
207 (212 KB)
Lift and handle materials safely in food manufacture
208 (214 KB)
Contribute to environmental safety in food manufacture
209 (194 KB)
Contribute to the maintenance of plant and equipment in food manufacture
210 (209 KB)
Receive goods and materials in food manufacture
211 (206 KB)
Store goods and materials in food manufacture
212 (211 KB)
Control stock levels in food manufacture
213 (199 KB)
Supply materials for production in food manufacture
214 (199 KB)
Carry out and finish bulk filling in food manufacture
215 (210 KB)
Carry out and finish transfer of materials in food manufacture
216 (202 KB)
Process customer orders in food manufacture
217 (199 KB)
Pick orders and store for despatch in food manufacture
218 (213 KB)
Produce individual packs by hand in food manufacture
219 (221 KB)
Pack orders for despatch in food manufacture
220 (195 KB)
Assemble different products to a pre-determined pattern in food manufacture
221 (217 KB)
Palletise and wrap products in food manufacture
222 (212 KB)
Load consignments for despatch in food manufacture
223 (215 KB)
Maintaining the safety and the security of the load, self and property
224 (200 KB)
Planning the route and timings for the delivery and collection of loads
225 (209 KB)
Complete pre-journey and post-journey procedures
226 (220 KB)
Transport goods and materials
227 (209 KB)
Sort and classify livestock for sale or despatch in food manufacture
228 (205 KB)
Display livestock to potential buyers in food manufacture
229 (201 KB)
Prepare, move and re-locate livestock in food manufacture
230 (218 KB)
Receive livestock in food manufacture
231 (211 KB)
Receive poultry in food manufacture
232 (200 KB)
Contribute to bio-security in livestock holding in food manufacture
233 (203 KB)
Maintain reception and holding areas for livestock in food manufacture
234 (200 KB)
Care for livestock pre-slaughter in food manufacture
235 (206 KB)
Care for poultry pre-slaughter in food manufacture
236 (201 KB)
Monitor the health and welfare of livestock pre-slaughter in food manufacture
237 (200 KB)
Prepare and monitor feed and water supplies to livestock in food manufacture
238 (203 KB)
Contribute to developing production specifications in food manufacture
239 (216 KB)
Report and record production operations in food manufacture
240 (215 KB)
Carry out task hand-over procedures in food manufacture
241 (200 KB)
Carry out product changeovers in food manufacture
242 (211 KB)
Diagnose production problems in food mnaufacture
244 (216 KB)
Operate central control systems in food manufacture
246 (200 KB)
Control manual size reduction in food manufacture
247 (207 KB)
Control size reduction in food manufacture
248 (213 KB)
Control weighing in food manufacture
249 (207 KB)
Control mixing in food manufacture
250 (210 KB)
Control heat treatment in food manufacture
251 (225 KB)
Control separation in food manufacture
252 (223 KB)
Control temperature reduction in food manufacture
253 (223 KB)
Control batching in food manufacture
254 (225 KB)
Control conversion in food manufacture
255 (223 KB)
Control conditioning in food manufacture
256 (223 KB)
Control forming in food manufacture
257 (223 KB)
Control depositing in food manufacture
258 (221 KB)
Control enrobing in food manufacture
259 (222 KB)
Control wrapping & labelling in food manufacture
260 (212 KB)
Control bottling & packing in food manufacture
261 (224 KB)
Control pelletising in food manufacture
262 (223 KB)
Control milling in food manufacture
263 (224 KB)
Control slicing and bagging in food manufacture
264 (226 KB)
Prepare ingredients and store sweet fillings and toppings in food manufacture
265 (211 KB)
Prepare ingredients and store savoury fillings and toppings in food manufacture
266 (213 KB)
Slice and bag individual food products
267 (215 KB)
Bake-off food products for sale
268 (215 KB)
Clean in place (CIP) plant and equipment in food manufacture
269 (231 KB)
Carry out disinfection in food manufacture
270 (205 KB)
Control washing and drying machinery in food manufacture
271 (215 KB)
Contribute to keeping the workplace secure
272 (213 KB)
Contribute to maintaining stock security and minimising losses in food manufacture
273 (226 KB)
Control effluent treatment operations in food manufacture
274 (238 KB)
Contribute to the effectiveness of food retail operations
275 (208 KB)
Sell food products in a retail environment
276 (221 KB)
Display food products in a retail environment
278 (232 KB)
Deliver reliable customer service
279 (210 KB)
Resolve customer service problems
280 (209 KB)
Prepare and clear areas for counter/take-away service
281 (218 KB)
Provide a counter/take-away service
282 (212 KB)
Prepare and clear areas for table/tray service
283 (219 KB)
Provide a table/tray service
284 (216 KB)
Assemble and process products for food service
285 (217 KB)
Select weigh and measure bakery ingredients
286 (221 KB)
Prepare and mix dough
287 (220 KB)
Prepare and mix craft dough
288 (213 KB)
Hand divide, mould and shape fermented doughs
289 (218 KB)
Hand divide, mould and shape craft fermented dough
290 (208 KB)
Produce laminated pastry
291 (212 KB)
Produce craft laminated pastry
292 (211 KB)
Pin, block and shape dough
293 (213 KB)
Fill and close pastry products
294 (213 KB)
Tin and tray up dough products
Retard and prove dough products
297 (213 KB)
Retard and prove craft dough products
298 (208 KB)
Oven bake dough products
299 (215 KB)
Oven bake craft dough products
300 (215 KB)
Fry dough products
301 (214 KB)
Fry craft dough products
302 (213 KB)
Batch finish dough products
303 (215 KB)
Batch finish craft dough products
304 (210 KB)
Prepare and mix flour confectionery
305 (217 KB)
Prepare and mix craft flour confectionery
306 (211 KB)
Hand deposit pipe and sheet flour confectionery
307 (219 KB)
Deposit and fry hot plate products
308 (218 KB)
Deposit and fry craft hot plate products
309 (214 KB)
Oven bake flour confectionery
311 (221 KB)
Oven bake craft flour confectionery
312 (221 KB)
Batch finish flour confectionery
313 (223 KB)
Batch finish craft flour confectionery
Assemble and fill celebration cakes
315 (222 KB)
Mask and cover celebration cakes
316 (216 KB)
Decorate celebration cakes
317 (217 KB)
Provide accessories and store celebration cakes
318 (213 KB)
Operate an automated stunning system
319 (215 KB)
Operate an automated bleeding system
320 (210 KB)
Operate an automated evisceration system
321 (213 KB)
Operate an automated de-hairing or de-feathering system
322 (214 KB)
Operate an automated pig processing system
323 (214 KB)
Carry out manual bleeding operations
325 (212 KB)
Eviscerate animals or birds manually
326 (211 KB)
Skin animals
327 (209 KB)
Process offal or by products of slaughter
328 (212 KB)
Carry out primal cutting
329 (214 KB)
Carry out boning in meat and poultry
330 (211 KB)
Carry out seaming or filleting in meat and poultry
331 (211 KB)
Carry out timing in meat and poultry
332 (211 KB)
Produce portion controlled raw meat products
333 (216 KB)
Inject meat
335 (213 KB)
Massaging boneless meat
336 (212 KB)
Fill or extrude meat and meat-based mixtures
337 (216 KB)
Cure or marinate meat products
338 (212 KB)
Prepare meat and meat product orders for customers
339 (218 KB)
Carry out butchery in a retail outlet
340 (216 KB)
Manufacture meat products in a retail outlet
341 (213 KB)
Pack meat products for retail sale
342 (217 KB)
Develop and implement operational plans for your area of responsibility
501 (230 KB)
Manage a project
502 (253 KB)
Manage your own resources and professional development
503 (240 KB)
Communicate effectively
504 (212 KB)
Organise planning and review meetings in food manufacture
505 (221 KB)
Develop productive working relationships with colleagues
506 (228 KB)
Enable individual learning through coaching
510 (222 KB)
Enable learning through demonstrations and instructions
511 (221 KB)
Allocate and monitor the progress and quality of work in your area of responsibility
512 (256 KB)
Monitor and maintain required standards of conduct in food manufacture
513 (223 KB)
Recruit, select and keep colleagues
514 (242 KB)
Manage and store information
516 (221 KB)
Interpret and communicate information and data in food manufacture
517 (216 KB)
Plan how to improve your sales and marketing
518 (247 KB)
Improve your sales and marketing
519 (229 KB)
Implement business to business motivation activity
520 (212 KB)
Monitor and solve customer service problems
521 (203 KB)
Monitor and evaluate customer service in food manufacture
522 (252 KB)
Monitor product quality in food manufacture
523 (214 KB)
Carry out sampling for quality control in food manufacture
524 (223 KB)
Carry out testing for quality control in food manufacture
525 (232 KB)
Monitor and control quality of work activities in food manufacture
526 (218 KB)
Monitor and control throughput to achieve targets in food manufacture
527 (237 KB)
Implement and evaluate an improvement programme in food manufacture
528 (230 KB)
Carry out quality audits in food manufacture
529 (232 KB)
Raise food safety awareness in manufacture
530 (221 KB)
Monitor food safety at critical control points in manufacture
531 (220 KB)
Contribute to continuous improvement of food safety in manufacture
532 (221 KB)
Control and monitor safe supply of raw materials and ingredients in food manufacture
534 (220 KB)
Monitor procedures to control risk to health and safety
535 (232 KB)
Promote a health and safety culture within the workplace
536 (222 KB)
Conduct an assessment of risks in the workplace
537 (245 KB)
Maintain, promote and improve environmental good practice in food manufacture
538 (219 KB)
Monitor health, safety and environmental systems in food manufacture
541 (230 KB)
Support commissioning of plant, equipment and processes in food manufacture
542 (219 KB)
Maintain plant and equipment in food manufacture
543 (237 KB)
Develop test samples in food manufacture
545 (240 KB)
Develop product specifications in food manufacture
547 (217 KB)
Organise the receipt and storage of goods in food manufacture
548 (225 KB)
Monitor and maintain storage conditions in food manufacture
549 (205 KB)
Monitor stored goods and materials in food manufacture
550 (201 KB)
Monitor and maintain storage systems and procedures in food manufacture
551 (204 KB)
Set up and maintain picking and packing orders in food manufacture
552 (216 KB)
Monitor effectiveness of picking and packing operations in food manufacture
553 (209 KB)
Plan resources to meet anticipated demand for products in food manufacture
554 (203 KB)
Monitor wrapping and labelling of products in food manufacture
555 (203 KB)
Set up and maintain despatch and transport of products in food manufacture
556 (204 KB)
Monitor effectiveness of despatch and transport operations in food manufacture
557 (204 KB)
Evaluate and improve production in food manufacture
559 (234 KB)
Plan production schedules in food manufacture
560 (216 KB)
Monitor and report on production progress in food manufacture
561 (203 KB)
Diagnose and solve production problems in food manufacture
562 (203 KB)
Carry out process control of production in food manufacture
563 (204 KB)
Produce production specifications in food manufacture
564 (227 KB)
Plan and co-ordinate bake-off operations in food manufacture
565 (213 KB)
Start up plant and equipment in food manufacture
566 (223 KB)
Shut down plant and equipment in food manufacture
567 (220 KB)
Start up multi-stage operations in food manufacture
568 (219 KB)
Shut down multi-stage operations in food manufacture
569 (218 KB)
Contribute to security planning and implementation in food manufacture
570 (238 KB)
Monitor and control the recovery of by-products and waste disposal in food manufacture
571 (263 KB)
Evaluate the receipt of payment from customers
572 (232 KB)
Plan and co-ordinate food services
574 (224 KB)
Contribute to converting livestock into meat
575 (283 KB)
Monitor and control the recovery and disposal of meat processing by-products
576 (260 KB)
Monitor and control meat and poultry processing
577 (238 KB)
Arrange transport scheduling for delivery of livestock in food manufacture
578 (210 KB)
Monitor and control reception of livestock in food manufacture
579 (204 KB)
Maintain lairage and antemortem facilities in food manufacture
580 (205 KB)
Control production of bakery products
581 (235 KB)
Design and develop specialist individual dough based products
582 (215 KB)
Produce specialist individual dough based products
583 (215 KB)
Evaluate specialist individual dough based products
584 (214 KB)
Design and develop specialist individual flour confectionery products
585 (215 KB)
Produce specialist individual flour confectionery products
586 (215 KB)
Evaluate specialist individual flour confectionery products
Set up and maintain retail operations in food manufacture
588 (203 KB)
Monitor effectiveness of retail operations in food manufacture
589 (204 KB)
Set up and maintain food service operations in food manufacture
590 (208 KB)
Monitor effectiveness of food service operations in food manufacture
591 (205 KB)
Resolve production problems in food manufacture
593 (218 KB)
Diagnose production problems in food manufacture
594 (216 KB)
Maximise sales of food products in a retail environment
595 (246 KB)
Provide information to support operational plans in food manufacture
701 (229 KB)
Lead change
702 (230 KB)
Plan change
703 (227 KB)
Implement change
704 (221 KB)
Ensure compliance with legal, regulatory, ethical and social requirements
705 (221 KB)
Promote equality of opportunity and diversity in your area of responsibility
706 (248 KB)
Provide learning opportunities for colleagues
707 (248 KB)
Provide leadership in your area of responsibility
708 (237 KB)
Manage finance in your area of responsibility
709 (247 KB)
Explore markets abroad
710 (254 KB)
Plan how to develop the business using the Internet
711 (271 KB)
Develop a business to business motivation strategy and plan
712 (221 KB)
Manage business to business motivation plans
713 (212 KB)
Develop an organisation's marketing strategy
714 (223 KB)
Develop, implement and evaluate quality assurance systems in food manufacture
715 (227 KB)
Evaluate and improve quality assurance systems in food manufacture
716 (228 KB)
Allocate roles and responsibilities for food safety management in manufacture
717 (214 KB)
Implement controls to manage safe food sources and products in manufacture
718 (209 KB)
Assess operations for effectiveness and compliance with food safety standards in manufacture
719 (216 KB)
Report on compliance with food safety requirements in manufacture
720 (217 KB)
Analyse food safety hazards and risks in manufacture
721 (237 KB)
Produce action plan to control food safety hazards and risks in manufacture
722 (229 KB)
Develop policy and guidelines to manage food safety in manufacture
723 (215 KB)
Develop working practices and procedures to manage food safety in manufacture
724 (219 KB)
Develop recording procedures to monitor food safety in manufacture
725 (219 KB)
Provide guidance on food safety information
726 (206 KB)
Develop policy and practice to manage health, safety and environmental systems in food manufacture
728 (225 KB)
Manage commissioning and handover of plant and equipment in food manufacture
729 (226 KB)
Develop and manage relationships with external organisations in food manufacture
730 (222 KB)
Assess production requirements and calculate operational costs in food manufacture
731 (230 KB)
Develop specifications for safe sources and supply of raw materials and ingredients in food manufacture
732 (210 KB)
Develop health, safety and environmental management systems in food manufacture
733 (221 KB)
Implement health, safety and environmental management systems in food manufacture
734 (229 KB)
Undertake market research for food product development
735 (228 KB)
Manage production trials in food manufacture
736 (235 KB)
Manage and evaluate production performance in food manufacture
737 (228 KB)