Announcements for Advanced Higher Home Economics

Advanced Higher Dissertation Referencing Guidance

Advanced Higher Dissertation Referencing Guidance is available - pleases use this to ensure that candidates are able to provide an adequate record of all sources used in their dissertation.

Quality Meat Scotland (QMS) - Chef's guide

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QMS have recently published a revised and updated ‘Chefs guide’, which offers both budding and professional chefs an insight into the whole Scottish production chain from farm gate to dinner plate.

This resource is available free to all schools, please contact Jennifer Robertson, Health and Education Coordinator by email on for a copy.

For more information on QMS's services, please go to their website