The Standard Grade qualification in Home Economics gives learners a grounding in the study of many processes necessary for day to day living. The course covers safe and hygienic food preparation and storage, the sources and functions of nutrients, and current dietary advice. Learners will also study home safety, consumer rights and budgeting.
The Standard Grade Home Economics Course is at three levels:
For more information on SCQF levels and how Standard Grade fits in to the Scottish Credit and Qualifications Framework, visit our SCQF section.
Standard Grade - Foundation
Standard Grade - General
Standard Grade - Credit
The following websites open in a new browser window.
Where can you take this course?