Intermediate 2 Hospitality
Welcome to the subject homepage for Intermediate 2 Hospitality. The following Hospitality qualifications are available at Intermediate 2:
These courses aim to provide candidates with techniques and skills required for food production in the hospitality sector.
Why deliver this qualification
Who does this qualification suit
How to Assess
Any other information
Candidates who achieve the Course will receive Core Skill components Critical Thinking and Planning and Organising at Intermediate 2.