Welcome to the subject homepage for Access 3 Hospitality: Practical Cookery.
The Access 3 Hospitality: Practical Cookery course at SCQF level 3 is primarily a practical course. It has been designed to encourage the development of practical skills and understanding appropriate to food preparation and cooking.
The course aims to provide candidates with the techniques and skills required for food production, both in the home and in the hospitality sector.
This qualification is widely available in schools and colleges.
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Where can you take this course?