Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills

Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills

The level 2 Certificate for Proficiency in Meat and Poultry Industry Skills is designed for people working in the meat and poultry industry. It covers a broad range of skills from handling of livestock, primary meat processing, secondary processing/butchery and butchery sales and service. It offers you the opportunity to develop skills and knowledge required to prove competence at work. It is also suitable if you are already competent in meat processing activities and are looking for ways of developing your existing skills and knowledge, perhaps to support multi-skilling or increase productivity at work.

Qualification content and delivery tools

Information Sheet

View the The level 2 Certificate for Proficiency in Meat and Poultry Industry Skills information sheet (334 KB).