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The Scottish Vocational Qualification (SVQ) in Professional Cookery at SCQF level 5 allows candidates to demonstrate competence in job-related skills in their  ...
http://www.sqa.org.uk/sqa/64844.html
The HNC in Professional Cookery will develop knowledge and skills in areas such as specialist culinary skills and food hygiene and control systems.
http://www.sqa.org.uk/sqa/38926.html
The National Progression Award in Professional Cookery at SCQF Level 3 is aimed at those currently attending school, or adult returners who have no formal  ...
http://www.sqa.org.uk/sqa/65523.html
NC Professional Cookery. Use the tabs below to open each section individually. Alternatively you can show allhide all the sections.
http://www.sqa.org.uk/sqa/47332.html
The HND in Professional Cookery builds on the knowledge and skills gained in the HNC and also covers accounting, human resource management, ...
http://www.sqa.org.uk/sqa/38928.html
Find out more about the PDA in Professional Cookery at SCQF level 7 qualification.
http://www.sqa.org.uk/sqa/76627.html
The Scottish Vocational Qualifications (SVQs) in Professional Cookery recognise the knowledge and skills of candidates working in the hospitality sector.
http://www.sqa.org.uk/sqa/64845.html
Past Papers for Hospitality Professional Cookery. 8 papers found for Hospitality Professional Cookery, displaying all papers. Page 1 ...
http://www.sqa.org.uk/pastpapers/findpastpaper.htm?subject=Hospitality+Professional+Cookery
Level 3 SVQ Professional Cookery: Preparation and Cooking. ? G830 23. To achieve the SVQ candidates must complete a total of 16 Units. Mandatory Units.
http://www.sqa.org.uk/files_ccc/SVQProfessionalCookeryPreparationandCookingLevel3.pdf
The HND in Professional Cookery builds on the knowledge and skills gained in the HNC and also covers accounting, human resource management, ...
http://www.sqa.org.uk/sqa/45227.html