Assessor's Guidelines

Hospitality & Professional Cookery at levels 1, 2 and 3 Assessor guidelines

Level: 1, 2 and 3
Publication: DB3540/3
Edition: December 2010
Downloads: Hospitality and Professional Cookery at levels 1, 2 and 3 (574 KB)

Hospitality Management Skills at level 4 Assessor guidelines

Level: 4
Publication: DB6082
Edition: April 2013
Downloads: Hospitality Management Skills at SCQF level 8 (433 KB)