Food and Drink Operations (Automated Plant Bakery Skills)
The Scottish Vocational Qualification (SVQ) in Food and Drink Operations (Automated Plant Bakery Skills) at SCQF level 5 provides learners with the knowledge and skills required to work in the food and drink manufacturing sector. It is aimed at staff using automated plant bakery technology in bakeries.
There are two mandatory Units covering food safety procedures and health and safety in food manufacture. The optional Units provide the opportunity to tailor the qualification to meet specific business needs, for example: weighing, preparing and mixing, moulding, proving and baking dough products using automated machinery processes as well as wrapping/labelling finished products, planning your work, handover procedures and recording production operations.
Developed by Improve Ltd (changed to NSFADA (National Skills Food and Drink Academy)), the sector skills council for the food and drink manufacturing sector, the SVQ in Food and Drink Operations is awarded in partnership with SQA and Improve (NSFADA), SQA and SFMTA (Scottish Federation of Meat Traders Association) or SQA and Scottish Bakers. It is available through employers and training providers.
Why deliver this qualification
The SVQ in Food and Drink Operations (Automated Plant Bakery Skills) at SCQF level 5 is a new addition to the suite of SVQs for Food and Drink Operations and complements the SVQs in Food and Drink Operations (Bakery Skills) at SCQF levels 5 and 6. It is designed specifically to meet the specialist skills needs of the growing automated plant bakery sector and recognises the growing use of technology in this sector.
Due to the practical, competence-based nature of this qualification, it must be delivered in the workplace or real work environment. Simulation is not permitted under the Assessment Strategy. It may be delivered full-time or part-time.
The achievement of other awards in the Food and Drink sector such as the NPA in Food Manufacture at SCQF level 6, Health and Food Technology at National 4/5 or SVQ 1 in Food Preparation may contribute towards the knowledge and understanding required by the SVQ.
Who does this qualification suit
This SVQ is suitable for those working in a bakery as machine and process plant operators, who would like to obtain a formal qualification in the bakery sector.
Entry is at the discretion of the centre.
No prior qualifications are required to undertake this qualification, although experience in/knowledge of baking and bakery production processes would be an advantage.
This SVQ must be assessed in the workplace — it is only suitable for those who are employed or are in work placement in the food industry.
The SCQF level 5 award could provide progression to:
- NPA in Food and Drink Manufacture at SCQF level 6
- a Level 3 SVQ in Food and Drink Operations at SCQF level 6
- HNC in Food Science and Technology SCQF level 7
- employment progression within the food (bakery) sector
Centres with devolved authority for approval should use their own internal approval process.
Centres without devolved authority will have to come forward for approval and should contact SQA’s Business Development Team for guidance.
Assessors and verifiers must be able to meet SQA’s general requirements for technical/occupational competence as outlined in the Guide to Approval.
How to assess
For general information on how to assess this qualification, please refer to the document Guidance on how to assess SVQs.
For detailed guidance on how to assess this particular SVQ, please refer to Improve’s Assessment Strategy (335 KB) 2013 . Assessment will be through a series of practical and theory-based assessment or tasks. The Assessment Strategy does not allow simulation.
Where can you take this course?
Qualification content and delivery tools
Information about the qualification(s)
Group Award code: GJ3M 22
For details of the Units making up the SVQ, please refer to the Qualification Structure (84 KB).
National Occupational Standards
Centres/candidates undertaking these Courses should also refer to the full National Occupational Standards for information relating to the overview and scope.
Unit information for this qualification is available on our Accredited Qualification Unit Search.
Awarding partnership arrangements
This SVQ is jointly awarded with Improve Ltd.
This SVQ is a mandatory component in the Level 2 Food and Drink Operations Modern Apprenticeship.
SQA also offers the following components of this Apprenticeship:
Core Skills: Communication
Core Skills: Numeracy
Core Skills: Information and Communication Technology
Core Skills: Problem Solving
Core Skills: Working with Others
For further information on the Level 2 Food and Drink Operations Modern Apprenticeship please visit: http://improveltd.co.uk
Information about delivery, assessment, quality assurance and support material
- Food and Drink Operations (Automated Plant Bakery Skills) Assessment Strategy