SVQ Notification of changes to Frameworks 2013

The following table shows:

  • Finish date has been removed or extended
  • Framework changes
  • Verification Group changes

2012 changes can be found here - SVQ Notification of changes to Frameworks 2012

This list can be sorted by clicking on the approriate column header or filtered by entering text into the filter text box.

Title   Code Summary of changes Date change becomes effective for centres  
Maintain Food Safety when Storing, holding and Serving Food   F97W 04 Verification Group Changed from  Healthcare Support (534) to Catering and Hospitality (269) 2013-02-20  
Maintain and Deal with Payments   F97X 04 Verification Group Changed from  Healthcare Support (534) to Catering and Hospitality (269) 2013-02-20  
Prepare and Serve Dispensed and Instant Hot Drinks   F987 04 Verification Group Changed from  Healthcare Support (534) to Catering and Hospitality (269) 2013-02-20  
Maintain Housekeeping Supplies   F98V 04 Verification Group Changed from  Healthcare Support (534) to Catering and Hospitality (269) 2013-02-20  
Provide a Counter/Takeaway Service   F9DD 04 Verification Group Changed from  Healthcare Support (534) to Catering and Hospitality (269) 2013-02-20  
Clean, Maintain and Proctect Hard Floors   F4PW 04 Verification Group Changed from  Healthcare Support  (534) to Cleaning  (360) 2013-02-20  
Clean, Maintain Soft Floors and Furnishings   F4PX 04 Verification Group Changed from  Healthcare Support  (534) to Cleaning  (360) 2013-02-20  
Use Office Equipment   F93V 04 Verification Group Changed from  Healthcare Support (534) to Administration (397) 2013-02-20  
Produce Documents in a Business Environment   F93T 04 Verification Group Changed from  Healthcare Support (534) to Administration (397) 2013-02-20  
Store and Retreive Information   F93Y 04 Verification Group Changed from  Healthcare Support (534) to Administration (397) 2013-02-20  
Provide Reception Services   F93X 04 Verification Group Changed from  Healthcare Support (534) to Administration (397) 2013-02-20  
Monitor and Solve Customer Service Problems   F04M 04 Verification Group Changed from  Healthcare Support (534) to Administration (397) 2013-02-20  
Construction Site Supervision:Building and Civil Engineering   G8X3 23 Extension to the accrediation period to 31st January 2014 2013-02-14  
Construction Site Supervision:Highways Maintenance and Repair   G8X4 23 Extension to the accrediation period to 31st January 2014 2013-02-14  
Construction Site Management: Highways Maintenance and Repair   G8XT 24 Extension to the accrediation period to 31st January 2014 2013-02-14  
Construction Site Management: Building and Civil Engineering   G8XV 24 Extension to the accrediation period to 31st January 2014 2013-02-14  
Built Environment Design   GG8N 23 Extension to the accrediation period to 31st January 2014 2013-03-14  
Playwork   G8WE 22 Extension to the accrediation period to 31st August 2013 2013-05-31  
Port Operations (Stevedoring)   G8AD 22 Extension to the accrediation period to 31 July 2014 2013-05-02  
Achieving Excellence in Sports Performance   G927 23 Extension to the accrediation period to 30th June  2014 24/06/2013  
Digital Print Production   G8YG 22 Extension to the accrediation period to 31st August 2014 24/06/2013  
Digital Print Production   G8YL 23 Extension to the accrediation period to 31st August 2014 24/06/2013  
Mechanised Print Finishing & Binding (General Print)   G8TD 22 Extension to the accrediation period to 31st August 2014 24/06/2013  
Mechanised Print Finishing & Binding (General Print)   G90J23 Extension to the accrediation period to 31st August 2014 24/06/2013  
Occupational Health and Safety Practice   G92C 24 Extension to the accrediation period to 31st July  2014 24/06/2013  
Management of Health and Safety   G92E 25 Extension to the accrediation period to 31st July  2014 24/06/2013  
Health and Safety Regulation   G926 25 Extension to the accrediation period to 31st July  2014 24/06/2013  
Occupational Health and Safety   G92D 23 Amendment to SCQF credit rating in the qualification title 24/06/2013  
Construction Plant Maintenance   G7C9 21 Withdrawn effective from 30th June 2013 24/06/2013  
Providing Security, Emergency and Alarm Systems   G8VE 22 Withdrawn effective from 31st July  2013 11/07/2013  
Environmental Conservation   GG6M 22 Amendment to SCQF credit rating in the qualification title 27/08/2013  
Environmental Conservation   GG6N 23 Amendment to SCQF credit rating in the qualification title 27/08/2013  
Applied Waterproof Membranes (Construction) (Built Up Bituminous Roofing)   G8DK 22 Extension to the accreditation period to 31 August 2017 & Amendment to SCQF credit rating in the qualification title 27/08/2013  
Activity Leadership   GD1D 22 Withdrawn effective from 31/08/2015 02/09/2013  
Cleaning of the Workplace, Provision of Laundry Service, Safe Hygienic Practices   D0TS 10
DOTW 11
E87P 04
VERIFICATION Group changed from 194 Hotel Services to Catering and Hospitality 05/09/2013  
Hospitality Supervision and Leadership, Professional Cookery, Professional Cookery: Patisserie and Confectionery, Professional Cookery: Preparation and Cooking, Accommodation Services, Food Preparation and Cooking, Food and Beverage Service, Hospitality Services, Beverage Service, Food Production and Cooking, Food Service, Food and Beverage Service, Front of House Reception, Housekeeping, Kitchen Services, Professional Cookery, Professional Cookery (Preparation and Cooking), Hospitality Supervision and Leadership, Professional Cookery, Professional Cookery (Patisserie and Confectionery), Professional Cookery (Preparation and Cooking), Hospitality Management Skills   G6XN 23 G82R 23 G832 23 G830 23 G9V8 21 G9VA 21 G9V9 21 G9VV 21 G9VP 22 G9VM 22 G9VN 22  G9VL 22 G9VK 22 G9VR 22 G9VJ 22 G9VG 22 G9VH 22 G9VF 22 G9HH 23 G9VE 23 G9VD 23 G9VC 23 GG28 24 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) 24/09/2013  
Accept and Store Food Deliveries, Agree Training Plans, Assemble Meals for Distribution, Assemble Meals for Distribution via Conveyor Belt, Assemble Meals for Distribution via Conveyor Belt, Bake Food for Quick Service, Carry Out Periodic Room Servicing and Deep Cleaning, Clean Cutting Equipment, Clean Drink Dispense Lines, Clean Drinks Dispense Lines, Clean Equipment Used for Preparing and Frying Food in a Fish Frying Establishment, Clean Food Production Areas, Equipment and Utensils, Clean Soft Floor Coverings and Soft Furnishings, Clean Windows from the Inside, Clean a Fish Frying Establishment, Clean and Maintain Cutting Equipment, Clean and Service a Range of Areas, Clean and Store Crockery and Cutlery, Clean and Store Crockery and Cutlery, Clean and Store Glassware, Co-ordinate the Food Delivery Operation, Co-ordinate the Food Delivery Service, Collect Linen and Make Beds, Collect and Deliver Items for Customers and Staff, Communicating, Storing and Retrieving Information, Complete Kitchen Documentation, Contribute to Good Housekeeping Routines, Contribute to Promoting Hospitality Services and Products, Contribute to the Control of Physical Resources, Contribute to the Control of Resources, Contribute to the Control of Resources, Maintain Cellars and Kegs   AL63 04 AT3F 04 B10V 04 D20N 04 DR3X 04 AT3N 04 DT8G 04 AL69 04 D22L 04 DR42 04 AY36 04 B10D 04 AS7V 04 DR44 04 AW0K 04 B10H 04 DT8H 04 B10F 04 DR40 04 B10C 04 B4VD 04 AL6K 04 DR49 04 DR46 04 AM2Y 04 DR4C 04 B1XM  04 D9CX 04 B4SL 04 D9CV 04 DR4D 04 DR6Y 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
Contribute to the Design of the Food Production Area, Contribute to the Development and Introduction of Recipes and Menus, Contribute to the Development and Introduction of Recipes and Menus, Contribute to the Development and Introduction of Recipes and Menus, Contribute to the Development of Teams and Individuals, Contribute to the Development of a Wine List, Contribute to the Development of the Wine List, Contribute to the Effectiveness of the Workflow, Contribute to the Identification and Implementation of Sales Development Activities, Contribute to the Improvement of Public and Working Areas, Contribute to the Planning and Design of Operational Areas, Contribute to the Planning of and Implement Sales Development Activities, Contribute to the Planning, Updating and Format of the Wine List, Contribute to the Selection of Personnel for Activities, Control Budgets, Control Practices for Handling Payments,  Control Practices for Handling Payments, Control Practices for Handling Payments, Control and Evaluate the Stock Take within Area of Responsibility,  Control and Evaluate the Stock Take within Area of Responsibility,  Control the Condition of Work Areas and Equipment, Control the Health, Safety and Security of Other Workers and Members of the Public, Control the Receipt, Storage and Issue of Resources, Control, Monitor and Evaluate the Use of Entertainment Machines, Help to Service Toilets and Bathrooms, Identify Equipment and Supply Requirements, Identify and Provide Tourism Related Information and Advice, Implement Sales Development Activities, Improve Service Reliability for Customers, Maintain Cellar and Drink Storage Operations, Maintain Cellar and Drink Storage Operations, Maintain Cellars, Maintain Cellars and Kegs   B4SS 04 D9E2 04 DR4E 04 B4VK 04 D9EA 04 B4V3 04 D9D1 04 B4LK 04 B4VF 04 AL6T 04 B4TB 04 B4TD 04 AL82 04 AT3B 04 D9E9 04 AL7W 04 D9ED 04 B4VE 04 AL7T 04  AL7X 04 B11X 04 B52V 04 DR6K 04 AL7R 04 DR6L 04 AL6C 04 B4TT 04 D9E3 04 B50N 04 AL5M 04 D22N 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
Convert a Room for Dining, Cook Vegetables, Cook and Finish Basic Fish Dishes, Cook and Finish Basic Game Dishes, Cook and Finish Basic Meat Dishes, Cook and Finish Basic Offal Dishes, Cook and Finish Basic Poultry Dishes, Cook and Finish Basic Shellfish Dishes, Cook and Finish Basic Vegetable Dishes, Cook and Finish Complex Fish Dishes, Cook and Finish Complex Game Dishes, Cook and Finish Complex Meat Dishes, Cook and Finish Complex Poultry Dishes, Cook and Finish Complex Shellfish Dishes, Cook and Finish Complex Vegetable Dishes, Cook and Finish Simple Bread and Dough Products, Cook-Chill Food, Cook-Chill Foods, Cook-Freeze Food, Cook-Freeze Foods, Cook/Chill Foods, Cook/Freeze Foods, Deal Orally with Varied Daily Activities - English as a Foreign Language, Deal with Arrival of Customers, Deal with Bookings, Deal with Bookings, Deal with Communications and Book External Services, Deal with the Arrival of Customers, Deep Clean Floors and Soft Floor Coverings, Deep Fry Food, Design a Menu Format   DR4G 04 DR5P 04 DR4H 04 DR4K 04 DR4M 04 DR4P 04 DR4V 04 DR4W 04 DR4Y 04 DR51 04 DR53 04 DR56 04 DR5A 04 DR5E 04 DR5H 04 DR5L 04 DR5R 04 AL67 04 DR5W 04 AL68 04 B11J 04 B11K 04 B0XE 04 B0YS 04 DR60 04 B0YP 04 B0YR 04 DR62 04 DR65 04 B106 04 AL4W 04 AL87 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
 Determine Market Opportunities and Plan the Future Provision of Services, Develop Customer Satisfaction, Develop a Wine List, Develop and Maintain Positive Working Relationships with Customers, Ensure Appropriate Food Safety Practices are Followed whilst Food is Prepared, Cooked and Served, Ensure the Health, Safety, Security and Hygiene of the Working Environment, Enter and Find Data Using a Computer, Enter and Integrate Data and Present Information Using a Computer System, Establish and Develop Positive Working Relationships in Hospitality, Establish and Develop Positive Working Relationships in Hospitality, Establish and Implement Cellar and Drinks Storage Procedures, Establish and Maintain Cellar and Drinks Storage Procedures, Establish and Maintain the Condition of Work Areas and Equipment, Exchange Foreign Cash and Travellers' Cheques, Fill and Decorate Basic Cakes and Sponges, Fry Fish and Chips Using a Frying Range, Griddle, Barbecue or Grill Foods, Hand Process Fish in Preparation for Frying, Handle Mail, Handle Mail and Book External Services, Handle and Maintain Knives, Handle and Store Cleaning Equipment and Materials, Handle and Store Foods, Handle, Store and Transport Customer and Establishment Property, Help to Clean and Maintain Furnished Areas    B4VP 04 AL7B 04 B4VR 04 B4TL 04 DR68 04 B4T4 04 D9EC 04 B4V9 04 D9CT 04 D9CT 04 DR6A 04 B50J 04 AL7J 04 B4VA 04 DR60 04 D20W 04 AY35 35 AL4X 04 AY32 04 B0VA 04 DR6F 04 DR6F 04 B105 04 AL4L 04 B0YC 04 DR6H 04 DR6K 04  Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued)  24/09/2013  
 Maintain Cellars, Kegs and Drinks Dispense Lines, Maintain Customer Care, Maintain Customer Satisfaction, Maintain Entertainment Machines and Equipment, Maintain External Area, Maintain External Areas, Maintain External Areas, Maintain Food Production Operations, Maintain Food Safety when Storing, Holding and Serving Food, Maintain Food Safety when Storing, Preparing and Cooking Food, Maintain Hygiene in Food Storage, Preparation and Cooking, Maintain Hygienic Waste Removal and Storage Conditions, Maintain Kegs and Drinks Dispense Lines, Maintain Practises and Procedures for Handling Cash/Cash Equivalents, Maintain Practises and Procedures for Handling Foreign Cash/Cash Equivalents, Maintain Wine Cellar and Dispense Bar, Maintain Wine Cellar and Dispense Counter, Maintain a Clean Linen Supply, Maintain a Professional and Hygienic Appearance, Maintain a Safe, Hygienic and Secure Working Environment, Maintain a Vending Machine, Maintain a Vending Machine, Maintain and Deal with Payments, Maintain and Deal with Payments, Maintain and Handle Knives, Maintain and Monitor the Cleaning Programme, Maintain and Promote Hygiene in Food Storage, Preparation and Cooking, Maintain the Cleaning Programme for Kitchen Areas and Equipment, Maintain the Cleaning Programme, Furnishings and Decorative Order, Maintain the Drink Service, Maintain the Drinks Service    B11P 04 DR72 04 AL6B 04 B50R 04 AL75 04 D9E4 04 B50P 04 AL6F 04 DR76 04 DR78 04 DR78 04 B10J 04 B10G 04 AL5L 04 AL6D 04 AL6E 04 AT3D 04 B4V2 04 AV9Y 04 AL52 04 DR6N 04 B108 04 DR6R 04 DR6V 04 B0V6 04 B10X 04 B4TR 04 B10Y 04 AL73 04 AL74 04 B4TW 04 D9DW 04  Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued)  24/09/2013  
Maintain the Drinks Service, Maintain the Food Counter Service, Maintain the Food Service, Maintain the Food Service, Maintain the Front Office Service, Maintain the Health, Hygiene, Safety and Security of the Working Environment, Maintain the Health, Hygiene, Safety and Security of the Working Environment, Maintain the Health, Safety and Security of the Working Environment, Maintain the Housekeeping Service, Maintain the Housekeeping Service, Maintain the Linen Service, Maintain the Linen Service, Maintain the Off-site Food Delivery Service, Maintain the Portering and Concierge Service, Maintain the Portering and Concierge Service, Maintain the Portering/Concierge Service, Maintain the Reception Service, Maintain the Reception Service, Maintain the Reservations and Booking Service, Maintain the Reservations and Bookings Service, Maintain the Supply of Equipment and Supplies, Maintain the Table Service, Maintain the Vending Machine Service, Maintain the Vending Service, Maintain the Vending Service, Maintain the Wine Cellar and Dispense Counter, Make Basic Stock, Manage Customer Service, Manage Entertainment Machines and Equipment, Manage External Areas, Manage Food Production Operations   AL6L 04 AL6G 04 D9DV 04 B4TN 04 AL6N 04 D9CW 04 DR7A 04 B4SK 04 D9DX 04 AL6P 04 D9E6 04 B4VG 04 D9CY 04 D9DY 04 B4VH 04 AL6R 04 D9E0 04  B4V7 04 D9E1 04 B4VJ 04  AL7S 04 AL6H 04 AL6J 04 D9E5 04 B4VC 04 B4VC 04 D9D0 04 DR7D 04 B4T1 04 AL7K 04 B50M 04 AL7E 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
Manage Systems for Handling Cash/Cash Equivalents, Manage Systems for Handling Foreign Cash/Cash Equivalents, Manage Systems for Handling Payments, Manage Yourself, Manage a Communications Campaign, Manage a Function, Manage the Drinks Service, Manage the Food Service, Manage the Front Office Service, Manage the Housekeeping Service, Manage the Portering/Concierge Service, Manage the Running of Function/Event, Manage the Vending Machine Service, Manage the Vending Service, Microwave Food, Monitor and Maintain the Health, Safety and Security of Workers, Customers and Other Members of the Public, Monitor and Maintain the Health, Safety and Security of Workers, Customers and other Members of the Public, Monitor and Solve Customer Service Problems, Operate and Take Care of Equipment, Operating Hygiene and Cleaning Procedures, Order Stock, Oversee and Maintain Customer Service, Package Food for Delivery, Plan Customer Entertainments, Plan Food Production Operations, Plan a Function/Event, Plan a Menu, Introduce and Develop Recipes, Plan a Menu, Introduce and Develop Recipes for Special Dietary Requirements, Plan and Develop Recipes and Menus, Plan and Manage Food Production Operations, Plan, Control and Monitor the Implementation of Sales Development Activities, Prepare Beds and Handle Linen and Bed Coverings,   AL7C 04 AL7D 04 D9DP 04 B9TL 04 B4SP 04 AL7H 04 AL7F 04 AL7L 04 AL7M 04 AL7N 04 AL7P 04 AL7G 04 B4VM 04 AL4V 04 B9M6 04 B11Y 04 D9E7 04 B0VB 04 AM2W 04 DR7F 04 AT3H 04 DR7J 04 AL83 04 AL84 04 AL88 04 AL85 04 AL86 04 B4SN 04 B4TG 04 B4TK 04 B9NH 04 AY34 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
Prepare Customer Accounts and Deal with Departures, Prepare Customer Accounts and Deal with Departures, Prepare Fish for Basic Dishes, Prepare Fish for Complex Dishes, Prepare Food for Cold Presentation, Prepare Fruit, Prepare Game for Basic Dishes, Prepare Game for Complex Dishes, Prepare Hot and Cold Sandwiches, Prepare Hot/Cold Sandwiches and Bread Products, Prepare Meat for Basic Dishes, Prepare Meat for Complex Dishes, Prepare Offal for Basic Dishes, Prepare Offal for Basic Dishes, Prepare Poultry for Basic Dishes, Prepare Poultry for Complex Dishes, Prepare Sandwiches, Rolls and Hot Filled Bread Products, Prepare Shellfish for Basic Dishes, Prepare Shellfish for Complex Dishes, Prepare Vegetables, Prepare Vegetables, Prepare Vegetables and Fruit, Prepare Vegetables for Basic Dishes, Prepare and Bake Food, Prepare and Clear Areas Drink Service in Licensed Premises, Prepare and Clear Areas for Counter/Take Away Service, Prepare and Clear Areas for Counter/Take-Away Service   DR99 04 B0YT 04 DR9C 04 DR9D 04 AL65 04 D21H 04 DR9E 04 DR9F 04 DR9G 04 B9MY 04 DR9H 04 DR9J 04 DR9K 04 F96P 04 DR9L 04 DR9M 04 AL4T 04 DT8M 04 DT8N 04 D21P 04 DR9N 04 B10E 04 DR9P 04 B12D 04 B10A 04 B9M9 04 B10M 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  

 Prepare and Clear Areas for Counter/Takeaway Service, Prepare and Clear Areas for Drinks Service, Prepare and Clear Areas for Table Service, Prepare and Clear Areas for Table Service, Prepare and Clear Areas for Table/Tray Service, Prepare and Clear Areas for Table/Tray Service, Prepare and Clear Areas for Vending Service, Prepare and Clear Areas for a Drink Service in Licensed Premises, Prepare and Clear the Bar Area, Prepare and Cook Basic Cold and Hot Desserts, Prepare and Cook Basic Dough Products, Prepare and Cook Basic Egg Dishes, Prepare and Cook Basic Fish Dishes, Prepare and Cook Basic Hot and Cold Sauces, Prepare and Cook Basic Meat and Poultry Dishes, Prepare and Cook Basic Meat, Poultry and Offal Dishes, Prepare and Cook Basic Offal Dishes, Prepare and Cook Basic Pasta Dishes, Prepare and Cook Basic Pastry Dishes, Prepare and Cook Basic Pulse Dishes, Prepare and Cook Basic Rice Dishes, Prepare and Cook Basic Sauces and Soups, Prepare and Cook Basic Shellfish Dishes, Prepare and Cook Basic Soups, Prepare and Cook Basic Vegetable Protein Dishes, Prepare and Cook Battered Fish and Chipped Potatoes

 

   DR7R 04 DR7W 04 DT8K 04 B0YJ 04 B10K 04 DR7Y 04 B109 04 B9M8 04 B9M8 04 DR81 04 B116 04 B119 04 B11C 04 B113 04 D21A 04 D22P 04 B112 04 D21B 04 B11D 04 B11A 04 B117 04 B118 04 B114 04 B11H 04 D21C 04  B11E 04 B11L 04  Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued)  24/09/2013  
Prepare and Cook Chipped Potatoes, Prepare and Cook Coated Fish, Prepare and Cook Complex Fish Dishes, Prepare and Cook Complex Fish and Shellfish Dishes, Prepare and Cook Complex Hot and Cold Desserts, Prepare and Cook Complex Meat, Offal and Poultry Dishes, Prepare and Cook Complex Meat, Offal, Game and Poultry Dishes, Prepare and Cook Convenience Stocks, Sauces and Soups, Prepare and Cook Egg Custard Based Desserts, Prepare and Cook Eggs, Prepare and Cook Fish, Prepare and Cook Fish Dishes, Prepare and Cook Food, Prepare and Cook Fresh Pasta, Prepare and Cook Fruit, Prepare and Cook Grain, Prepare and Cook Meat and Poultry, Prepare and Cook Meat and Poultry Dishes, Prepare and Cook Pasta, Prepare and Cook Pasta Dishes, Prepare and Cook Pastry Dishes, Prepare and Cook Pulse Dishes, Prepare and Cook Pulses, Prepare and Cook Pulses, Prepare and Cook Rice, Prepare and Cook Rice   D21D 04 D21E 04 D21F 04 B129 04 B126 04 B12A 04 AW3H 04 AL4D 04 AL5T 04 DR87 04 DR89 04 AL5S 04 AH56 04 AL5X 04 AL4P 04 DT8L 04 DR8C 04 AL5R 04 DR8F 04 AL4F 04 AL60 04 AL5W 04 AL4E 04 DR8G 04 AL4S 04 DR8J 04 AL66 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
Prepare and Cook Stocks, Sauces and Soups, Prepare and Cook Vegetable Protein, Prepare and Cook Vegetable Protein Dishes, Prepare and Cook Vegetable and Rice Dishes, Prepare and Cook Vegetables, Prepare and Cook Vegetables for Basic Hot Dishes and Salads, Prepare and Cook and Finish Complex Cold Desserts, Prepare and Cook and Finish Complex Hot Desserts, Prepare and Finish Reconstituted Food, Prepare and Finish Simple Salad and Fruit Dishes, Prepare and Fry Food, Prepare and Griddle Food, Prepare and Grill Food, Prepare and Microwave Food, Prepare and Present Food for Cold Presentation, Prepare and Present Food for Cold Presentation, Prepare and Process Fermented Doughs Products, Sponge and Cake Products, Prepare and Produce Pastry Products, Prepare and Serve Bottled Wines, Prepare and Serve Cocktails, Prepare and Serve Cocktails, Prepare and Serve Dispensed and Instant Hot Drinks, Prepare and Serve Hot Drinks, Prepare and Serve Hot Drinks Using Specialist Equipment, Prepare and Serve Wines, Prepare the Bar Area and Serve Bottled Drinks, Prepare the Bar Area and Serve Draught Drinks, Prepare Chipped Potatoes for Frying   AL5V 04 DR8K 04 AL4R 04 AL6A 04 AL4N 04 B115 04 DR83 04 DR85 04 B12G 04 DR8L 04 B10R 04 B10T 04 B12F 04 B10P 04 B11G 04 DR8P 04 AW3P 04 AW3N 04 B111 04 B11T 04 DR8R 04 DR8X 04 D21G 04 DR91 04 DR92 04 D21K 04 D21L 04 B12H 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
Prepare the Bar Area and Serve Drinks by Free Pouring or Optics, Prepare the Service Area and Serve Soft Drinks, Prepare, Assemble and Cook Pizza Products, Prepare, Boil, Poach and Steam Food, Prepare, Cook and Assemble Burgers, Prepare, Cook and Assemble Food for Quick Service, Prepare, Cook and Assemble Food for Service, Prepare, Cook and Assemble Hot Filled Baked Potatoes, Prepare, Cook and Decorate Convenience Cakes and Biscuits, Prepare, Cook and Finish Advanced Fish and Shellfish Dishes, Prepare, Cook and Finish Advanced Hot and Cold Desserts, Prepare, Cook and Finish Advanced Hot and Cold Sauces, Soups and Dressings, Prepare, Cook and Finish Advanced Meat, Offal, Game and Poultry Dishes, Prepare, Cook and Finish Advanced Pastry Products and Petit Fours, Prepare, Cook and Finish Advanced Sponge, Cake and Fermented Dough Products, Prepare, Cook and Finish Advanced Vegetable Dishes, Prepare, Cook and Finish Basic Bread and Dough Products, Prepare, Cook and Finish Basic Cakes, Sponges and Scones, Prepare, Cook and Finish Basic Cakes, Sponges and Scones, Prepare, Cook and Finish Basic Egg Dishes, Prepare, Cook and Finish Basic Grain Dishes, Prepare, Cook and Finish Basic Hot Sauces, Prepare, Cook and Finish Basic Hot and Cold Desserts, Prepare, Cook and Finish Basic Pasta Dishes, Prepare, Cook and Finish Basic Pastry Products, Prepare, Cook and Finish Basic Pulse Dishes, Prepare, Cook and Finish Basic Rice Dishes, Prepare, Cook and Finish Basic Soups, Prepare, Cook and Finish Basic Vegetable Protein, Prepare, Cook and Finish Complex Bread and Dough Products, Prepare, Cook and Finish Complex Cakes, Sponges, Biscuits and Scones   D21M 04 D21N 04 B11M 04 B12E 04 D21R 04 AL4Y 04 B10S 04 AT3P 04 AL4J 04 B4SE 04 B4SW 04 B4SG 04 B4SF 04 B4SX 04 B4SY 04 B4SH 04 DR9R 04 B11B 04 DR9T 04 DR9V 04 DR9W 04 DR8V 04 DR8N 04 DR90 04 DR95 04 DR98 04 DR9A 04 DT02 04 DT03 04 DT04 04 DT05 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
Prepare, Cook and Finish Complex Fresh Pasta Dishes, Prepare, Cook and Finish Complex Game Dishes, Prepare, Cook and Finish Complex Game and Offal Dishes, Prepare, Cook and Finish Complex Hot Sauces, Prepare, Cook and Finish Complex Meat and Poultry Dishes, Prepare, Cook and Finish Complex Offal Dishes, Prepare, Cook and Finish Complex Pastry Dishes, Prepare, Cook and Finish Complex Pastry Products, Prepare, Cook and Finish Complex Pastry Products, Prepare, Cook and Finish Complex Sauces and Cold Dressings, Prepare, Cook and Finish Complex Sauces, Soups and Cold Dressings, Prepare, Cook and Finish Complex Soups, Prepare, Cook and Finish Complex Soups, Prepare, Cook and Finish Complex Vegetable Dishes, Prepare, Cook and Finish Complex Vegetarian Dishes, Prepare, Cook and Finish Dressings and Cold Sauces, Prepare, Cook and Finish Fresh Pasta Dishes, Prepare, Cook and Finish Healthier Dishes, Prepare, Cook and Finish Hot Sauces, Soups and Cold Dressings, Prepare, Cook and Present Chicken, Prepare, Cook and Present Coated Chicken, Prepare, Cook and Present Cold Buffet Items, Prepare, Cook and Present Complex Cold Buffet Products, Prepare, Cook and Present Complex Cold Products, Prepare, Cook and Present Complex Cold Products, Prepare, Cook and Serve Food in the Restaurant, Prepare, Cook, Decorate and Present Advanced Cold Buffet Items, Prepare, Finish and Present Canapes and Cocktail Products, Prepare, Finish and Present Complex Canapes and Cocktail Products, Prepare, Process and Finish Complex Cake and Sponge Products, Prepare, Process and Finish Complex Cake, Sponge and Biscuit Products   B124 04 D21S 04 B12C 04 DT06 04 D21T 04 D21T 04 D21V 04 B120 04 D21W 04 DT07 04 D21X 04 B122 04 D21Y 04 DT08 04 B123 04 B125 04 DT0A 04 DT0C 04 DT0E 04 AW3J 04 B9N5 04 B4LM 04 AW3L 04 B12B 04 B9LA 04 DT0G 04 B4TP 04 B4ST 04 DT0K 04 D22A 04 B127 04 D22B 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
Prepare, Process and Finish Complex Chocolate Products, Prepare, Process and Finish Complex Fermented Dough Products, Prepare, Process and Finish Complex Marzipan and Chocolate Products, Prepare, Process and Finish Complex Pastillage and Sugar Products, Prepare, Process and Finish Complex Pastillage, Marzipan, Chocolate and Sugar Products, Prepare, Process and Finish Marzipan, Pastillage and Sugar Products, Prepare, Service and Clear Meeting and Conference Rooms, Process Information, Process Information for Reception Function, Process, Cook, Finish and Present Flour, Dough and Tray-Bake Products, Produce Advanced Pastillage, Marzipan, Chocolate and Sugar Products, Produce Batter for Use in the Frying Process, Produce Hot and Cold Sweets, Produce Pastillage, Marzipan, Chocolate and Sugar Products, Produce Sauces, Fillings and Coatings for Complex Desserts, Produce and Maintain a Cleaning Programme for Furnishings and Decorative Order for Own Area of Responsibility, Produce and Maintain a Cleaning Programme for the Kitchen Area, Produce, Control and Monitor a Cleaning Programme, Provide Required Personnel for Activities, Provide Workplace Training, Provide a Buffet/Carvery Service, Provide a Carvery or Buffet Service, Provide a Carvery/Buffet Service, Provide a Collection and Delivery Service, Provide a Counter/Take-Away Service, Provide a Counter/Takeaway Service, Provide a Drinks Service for Licensed Premises, Provide a Housekeeping Service in Own Area of Work, Provide a Linen Service, Provide a Linen Service, Provide a Silver Service, Provide a Silver Service   DT0L 04 B121 04 D22C 04 D22D 04 B128 04 DT0N 04 DT0R 04 B0V9 04 DT0T 04 DT0V 04 B4T0 04 AY33 04 AW3M 04 AW3R 04 DT0X 04 AL80 04 AL7Y 04 B4TY 04 B4T6 04 AT3E 04 DT0Y 04 AL5F 04 B0YK 04 B0YE 04 B10N 04 DT11 04 B11R 04 AV9V 04 DT8P 04 F98W 04 DT12 04 B0YL 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued 24/09/2013  
Provide a Table Drinks Service, Provide a Table Service, Provide a Table or Tray Service, Provide a Table/Tray Service, Provide a Table/Tray Service, Provide a Trolley Service, Provide a Trolley Service, Provide and Maintain a Counter/Take-Away Service, Provide and Maintain a Housekeeping Service, Provide and Maintain a Take-Away Service, Provide and Maintain an Automated Drinks Service, Receive and Store Deliveries in a Fish Frying Establishment, Receive and Store Stock, Receive, Handle and Store Food Deliveries, Receive, Move and Store Customer and Organisation Property, Receive, Store and Issue Drinks Stock, Receive, Store and Return Drinks, Record, Monitor and Operate Cost Controls, Requisition, Handle and Transport Vending Stock and Supplies, Requisition, Handle and Transport Vending Stocks and Supplies, Serve Alcoholic and Soft Drinks, Serve Customers and Deal with Visitors in a Take-away Fish Frying Establishment, Serve Drinks, Serve Food at the Table, Service Furnished Areas, Service Public Areas at Front of House, Service Public Areas at Front of House, Service Toilet and Bathroom Areas, Set Up and Close Kitchen, Store and Retrieve Information Using an Established Storage System, Store, Prepare and Maintain Cask Conditioned Beers, Supervise Cellar and Drink Storage Operation   B11S 04 B110 04 B10L 04 B9NB 04 DT13 04 B10W 04 DR7M 04 D22E 04 B0YX 04 B11W 04 D22F 04 AY31 04 D22G 04 B11F 04 DT14 04 DT15 04 B11N 04 AL7V 04 B9NE 04 B107 04 DT16 04 AW0J 04 DT17 04 DR9X 04 B103 04 DR9Y 04 B0YD 04 B102 04 DT00 04 B0VC 04 B11V 04 AL6M 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
Supervise a Function, Supervise a Function, Supervise the Running of a Function/Event, Supervise the Work of Staff, Supervise the Work of Staff, Work Using Different Chemicals and Equipment, Work with Others to Improve Customer Service   D9DT 04 B4TX 04 AL6S 04 D9CR 04 DT01 04 DT8R 04 D9E8 04 Verification Group changed from Catering and Hospitality (269) to SVQ Hospitality and Professional Cookery (617) (continued) 24/09/2013  
Playwork   G8WE 22 Amendment to SCQF credit rating in the qualification title 24/09/2013  
Production Horticulture   G9J2 22 Finish date amended from 31/07/2016 to 31/08/2015 07/10/2013  
Horticulture   G9HT 22 Finish date amended from 31/07/2016 to 31/08/2015 07/10/2013  
Landscaping   G9HW 22 Finish date amended from 31/07/2016 to 31/08/2015 07/10/2013  
Sports Turf: Greenkeeping   G9HP 22 Finish date amended from 31/07/2016 to 31/08/2015 07/10/2013  
Sports Turf: Groundsman   G9HR 22 Finish date amended from 31/07/2016 to 31/08/2015 07/10/2013  
Parks, Gardens and Green Space   G9J0 22 Finish date amended from 31/07/2016 to 31/08/2015 07/10/2013  
Production Horticulture   G9J3 04 Finish date amended from 31/07/2016 to 31/08/2015 07/10/2013  
Landscaping   G9HX 23 Finish date amended from 31/07/2018 to 31/08/2017 07/10/2013  
Sports Turf   G9HN 04 Finish date amended from 31/07/2018 to 31/08/2017 07/10/2013  
Parks, Gardens and Green Space   G9J1 04 Finish date amended from 31/07/2018 to 31/08/2017 07/10/2013  
Management of Recycling Operations   G99X 04 Qualification Withdrawn 30/10/2013  
Management of Recycling Operations (Clients or Contractor)   G94V 24 Qualification Withdrawn 30/10/2013  
Management of Recycling Operations (Collection)   G94W 24 Qualification Withdrawn 30/10/2013  
Management of Recycling Operations (Processing or Storage)   G94Y 24 Qualification Withdrawn 30/10/2013  
Management of Recycling Operations:Small Scale Operations (Clients or Contractor)   G950 24 Qualification Withdrawn 30/10/2013  
Management of Recycling Operations :Small Scale Operations (Collection)   G952 24 Qualification Withdrawn 30/10/2013  
Management of Recycling Operations:Small Scale Operations (Processing or Storage)   G951 24 Qualification Withdrawn 30/10/2013  
Recycling Operations   G955 21 Qualification Withdrawn 30/10/2013  
Recycling Operations   G954 22 Qualification Withdrawn 30/10/2013  
Housing   G9FJ 23 Extended from 27/11/2013 to 31/07/2017 03/12/2013  
Housing   G9FK 24 Extended from 27/11/2013 to 31/07/2017 03/12/2013  
Supply Chain Management   G881 22 Extended from 31/12/2013 to 31/12/2014 04/12/2013  
Supply Chain Management   G882 23 Extended from 31/12/2013 to 31/12/2014 04/12/2013  
Supply Chain Management   G883 24 Extended from 31/12/2013 to 31/12/2014 04/12/2013  
Supply Chain Management   G884 25 Extended from 31/12/2013 to 31/12/2014 04/12/2013  
Agriculture   G9LL 22 Extended from 27/11/2013 to 31/03/2014 04/12/2013  
Poultry Production   G9LR 22 Extended from 27/11/2013 to 31/03/2014 04/12/2013  
Poultry Production   G9LT 23 Extended from 27/11/2013 to 31/03/2014 04/12/2013  
Agriculture: Crops   G9LM 23 Extended from 27/11/2013 to 31/03/2014 04/12/2013  
Agriculture:Livestock   G0LN 23 Extended from 27/11/2013 to 31/03/2014 04/12/2013  
Mixed Farming   G9LT 23 Extended from 27/11/2013 to 31/03/2014 04/12/2013  

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