Skip to content
Skip to main navigation
Skip to sub navigation
Skip to Accessibility Page
SQA
National Qualifications 2020/21
I am a...
Employer or trainer
Learner
Teacher or lecturer
Appointee
Co-ordinator
Choose Country
Choose your region
Scotland
England, Wales, NI
Americas
Europe
Middle East & Africa
Asia Pacific
Sign in
MyAlerts
MySQA
SQA Connect
SQA Secure
SQA Appointees
SQA Academy
SQA Solar
Ushare
Main Menu
Main Menu
Qualifications
Qualifications 2020-21
Qualification search
Unit search
National Qualifications
Scottish Baccalaureates
Core Skills
Skills for Work
NCs and NPAs
HNCs and HNDs
SQA Advanced Qualifications
SVQs/SQA accredited qualifications
Professional Development Awards
Apprenticeships
Awards
Qualifications for England and Wales
Street Works
Services
Access all services
Training accreditation
Credit rating
Qualification design
Customised awards
Assessment development
Assessment delivery
End-point assessment
Marking, results and certification
Standards development
Framework development
Capacity building
TVET
Past Papers
About SQA
Support
Feedback Form
Frequently Asked Questions
Centre Approval
Quality Assurance
Publications
Contact Us
Customer Support
Candidate Enquiry Form
Operational Support
Qualifications 2020-21
Qualification search
Unit search
National Qualifications
Scottish Baccalaureates
Core Skills
Skills for Work
NCs and NPAs
HNCs and HNDs
SQA Advanced Qualifications
SVQs/SQA accredited qualifications
Professional Development Awards
Apprenticeships
Awards
Qualifications for England and Wales
Street Works
Access all services
Training accreditation
Credit rating
Qualification design
Customised awards
Assessment development
Assessment delivery
End-point assessment
Marking, results and certification
Standards development
Framework development
Capacity building
TVET
Feedback Form
Frequently Asked Questions
Centre Approval
Quality Assurance
Publications
Contact Us
Customer Support
Candidate Enquiry Form
Operational Support
Home
Qualifications
>
HNCs and HNDs
>
HN Subjects
>
Hospitality and Professional Cookery
> Qualifications Support Team Meeting Notes
Qualifications Support Team
Meeting Notes
3rd Meeting - January 2015
(69 KB)
2nd Meeting - March 2014
(62 KB)
1st Meeting - May 2013
(52 KB)
Related Information
Hospitality, Food and Drink blog
Qualification Support Team Action Grids
Internal Assessment Reports
Monitoring Reports 2005
Sector Skills Council Update
Senior Verifier Reports
Documents
Assessment Examplar Update
Catering resources pack
Comment form for support packs
Introducing Hospitality leaflet
(373 KB)
Legislation support pack
Student guide update
Scotland Outlook 2030 - Responsible tourism for a sustainable future (PDF)
Contact Information
Candidate Enquiries
0345 279 1000
Centre Enquiries
0303 333 0330
Qualifications
Search qualifications
Understand qualifications
Unit search
Qualifications guidance 2020-21
National Qualifications
Awards
Core Skills
HNCs and HNDs
Subjects
Unit search
Assessment support materials
Notification of changes
About HNCs and HNDs
Graded Units information
SQA Advanced Qualifications
NCs and NPAs (NQGA)
Professional Development Awards (PDA)
Qualifications for England and Wales
Scottish Vocational Qualifications (SVQ)
Street Works
MySector
Sector specific
Journeys
