Hospitality and Tourism Candidate Recording Forms Level 1 (2010)

• 1BS1 Prepare and Clear Areas for Drinks Service
• 1BS2 Serve Drinks
• 1FC110 Cook Vegetables
• 1FHO3 Understand How to Communicate in a Business Environment
• 1FOH10 Contribute to Solving Business Problems
• 1FOH1 Process Information for Reception Function
• 1FOH2 Assist in Handling Mail
• 1FOH4 Make and Receive Telephone Calls
• 1FOH5 Receive Move and Store Customer and Organisation Property
• 1FOH6 Service Public Areas at Front of House
• 1FOH7 Collect and Deliver Items for Customers and Staff
• 1FOH8 Prepare Service and Clear Meeting and Conference Rooms
• 1FOH9 Use a Filing System
• 1FP1 Prepare Vegetables 992
• 1FP209 Prepare and Finish Simple Salad and Fruit Dishes
• 1FPC1 Prepare and Cook Finish
• 1FPC2 Prepare and Cook Meat and Poultry
• 1FPC3 Prepare and Cook Pasta
• 1FPC4 Prepare and Cook Rice
• 1FPC5 Prepare and Cook Eggs
• 1FPC6 Prepare and Cook Pulses
• 1FPC7 Prepare and Cook Vegetable Protein
• 1FPC8 Cook and Finish Simple Bread and Dough Products
• 1FPC9 Prepare and Cook Grain
• 1FS1 Prrepare and Clear Areas for Table and Tray Service
• 1FS2 Provide a Table and Tray Service
• 1FS3 Prepare and Clear Areas for Counter and Takeaway Service
• 1FS4 Provide a Counter and Takeaway Service
• 1FS5 Provide a Trolley Service
• 1FS6 Assemble Meals for Distribution via a Conveyer Belt
• 1GEN1 Maintain a Safe Hygienic and Secure Working Environment
• 1GEN3 Maintain Customer Care
• 1GEN4 Work Effectively as Part of a Hospitality Team
• 1GEN5 Clean and Store Crockery and Cutlery
• 1GEN6 Maintain a Vending Machine
• 1GEN7 Maintain Handle and Clean Knives
• 1HK1 Collect Linen and Make Beds
• 1HK2 Clean Windows form the Inside
• 1HK3 Help to Service Bathrooms and Toilets
• 1HK4 Help to Clean and Maintain Furnished Areas
• 1P&C1 Package Food for Delivery
• 1PR10 Produce Basic Egg Dishes
• 1PR1 Prepare Hot and Cold Sandwiches
• 1PR20 Maintain an Efficient Use of Resources in the Kitchen
• 1PR23 Prepare Meals for Distribution
• 1PR26 Prepare Meals to Meet Relevant Nutritional Standards Set for School Meals
• 1PR28 Present Menu Items According to a Defined Brand Standard