Hospitality and Tourism Candidate Recording Forms Level 1 (2010)
- 1BS1 Prepare and Clear Areas for Drinks Service
- 1BS2 Serve Drinks
- 1FC110 Cook Vegetables
- 1FHO3 Understand How to Communicate in a Business Environment
- 1FOH10 Contribute to Solving Business Problems
- 1FOH1 Process Information for Reception Function
- 1FOH2 Assist in Handling Mail
- 1FOH4 Make and Receive Telephone Calls
- 1FOH5 Receive Move and Store Customer and Organisation Property
- 1FOH6 Service Public Areas at Front of House
- 1FOH7 Collect and Deliver Items for Customers and Staff
- 1FOH8 Prepare Service and Clear Meeting and Conference Rooms
- 1FOH9 Use a Filing System
- 1FP1 Prepare Vegetables 992
- 1FP209 Prepare and Finish Simple Salad and Fruit Dishes
- 1FPC1 Prepare and Cook Finish
- 1FPC2 Prepare and Cook Meat and Poultry
- 1FPC3 Prepare and Cook Pasta
- 1FPC4 Prepare and Cook Rice
- 1FPC5 Prepare and Cook Eggs
- 1FPC6 Prepare and Cook Pulses
- 1FPC7 Prepare and Cook Vegetable Protein
- 1FPC8 Cook and Finish Simple Bread and Dough Products
- 1FPC9 Prepare and Cook Grain
- 1FS1 Prrepare and Clear Areas for Table and Tray Service
- 1FS2 Provide a Table and Tray Service
- 1FS3 Prepare and Clear Areas for Counter and Takeaway Service
- 1FS4 Provide a Counter and Takeaway Service
- 1FS5 Provide a Trolley Service
- 1FS6 Assemble Meals for Distribution via a Conveyer Belt
- 1GEN1 Maintain a Safe Hygienic and Secure Working Environment
- 1GEN3 Maintain Customer Care
- 1GEN4 Work Effectively as Part of a Hospitality Team
- 1GEN5 Clean and Store Crockery and Cutlery
- 1GEN6 Maintain a Vending Machine
- 1GEN7 Maintain Handle and Clean Knives
- 1HK1 Collect Linen and Make Beds
- 1HK2 Clean Windows form the Inside
- 1HK3 Help to Service Bathrooms and Toilets
- 1HK4 Help to Clean and Maintain Furnished Areas
- 1P&C1 Package Food for Delivery
- 1PR10 Produce Basic Egg Dishes
- 1PR1 Prepare Hot and Cold Sandwiches
- 1PR20 Maintain an Efficient Use of Resources in the Kitchen
- 1PR23 Prepare Meals for Distribution
- 1PR26 Prepare Meals to Meet Relevant Nutritional Standards Set for School Meals
- 1PR28 Present Menu Items According to a Defined Brand Standard