| Unit |
SCQF Level |
SCQF Credit Points |
Period of Credit Rating From: |
Period of Credit Rating To: |
| BM202 Hospitality Operations |
5 |
4 |
01/11/09 |
31/08/10 |
| BM203 Tourism Operations |
6 |
4 |
01/11/09 |
31/08/10 |
| BM204 Leisure Operations |
6 |
4 |
01/11/09 |
31/08/10 |
| BM205 Understanding the Business Environment |
6 |
4 |
01/11/09 |
31/08/10 |
| BM206 Introduction to Economics and Business |
6 |
4 |
01/11/09 |
31/08/10 |
| BS202 Introduction to Sales Techniques |
5 |
4 |
01/11/09 |
31/08/10 |
| BS203 The Service Encounter |
5 |
4 |
01/11/09 |
31/08/10 |
| CM202 Customer Service Skills |
5 |
4 |
01/11/09 |
31/08/10 |
| BCM203 Customer Complaint, Handling and Feedback |
4 |
3 |
01/11/09 |
31/08/10 |
| FP202 Introductory Costing Concepts |
5 |
3 |
01/11/09 |
31/08/10 |
| BFP203 Introduction to Business Planning |
5 |
3 |
01/11/09 |
31/08/10 |
| FP204 Researching the Business Idea |
6 |
4 |
01/11/09 |
31/08/10 |
| HM202 Team and Communication Skills |
5 |
3 |
01/11/09 |
31/08/10 |
| FHM203 Understanding Targets and Appraisals |
5 |
3 |
01/11/09 |
31/08/10 |
| HM204 Personal Effectiveness in the Workplace |
5 |
3 |
01/11/09 |
31/08/10 |
| LM202 The Law and Business |
5 |
3 |
01/11/09 |
31/08/10 |
| HLM203 Safety and Security |
5 |
3 |
01/11/09 |
31/08/10 |
| LM204 Food, Health and Safety Regulations |
5 |
3 |
01/11/09 |
31/08/10 |
| PM202 Hospitality Technology |
5 |
3 |
01/11/09 |
31/08/10 |
| PM203 Tourism Technology |
5 |
4 |
01/11/09 |
31/08/10 |
| PM204 Leisure Technology |
5 |
4 |
01/11/09 |
31/08/10 |
| PD202 Personal and Career Development |
5 |
3 |
01/11/09 |
31/08/10 |
| PD203 Effective Study Skills |
5 |
3 |
01/11/09 |
31/08/10 |
| PD204 Introduction to Language Skills and Cultural Awareness |
5 |
3 |
01/11/09 |
31/08/10 |
