SVQs in Food Manufacture Level 1
SQA offers SVQs in Food Manufacture Level 1 (G8X5 21) and Food Manufacture Level l (G8RT 21)
These SVQs are based on the National Occupational Standards (NOS) set and published by the Sector Skills Council for the sector, Improve Ltd.
The standards provide an accurate and detailed definition of what candidates must know, understand and be able to do. These SVQs will enable those working in the Food Manufacture Industry to develop the knowledge and skills required to demonstrate competence in their job role.
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Where can you take this course?
Qualification content and delivery tools
Information about the qualification(s)
Qualification Structure
National Occupational Standards
Unit information for this qualification is available on our Unit Search.
Awarding partnership arrangements
This SVQ is jointly awarded with Improve Ltd.
Information about delivery, assessment, quality assurance and support material
Assessment strategy
The Assessment Strategy for these qualifications can be found under Related Information on this page.
Assessor's guidelines
Candidate Guidance and Portfolio
- Guidance for candidates starting an SVQ (626 KB)
- Candidate Portfolio A4 Cover (118 KB)
- Candidate blank recording forms (616 KB)
Evidence requirements (if applicable)
Useful links
