Hospitality and Professional Cookery: qualification support teams
We are currently recruiting for the Hospitality and Professional Cookery qualification support teams (QSTs).
QSTs are typically made up of practitioners from across a representative sample of centres. They act in an advisory capacity and are the mechanism for the maintenance of the qualifications in specific subject areas. This involves monitoring, evaluating and addressing issues arising from delivery, assessment, verification and/or approval, including practitioner comment on specific units.
If you are interested in joining either of these QSTs, please complete the relevant expression of interest form, which can be downloaded from the Hospitality and Professional Cookery subject web page.