Extension of SVQs in Hospitality and Professional Cookery
The following Hospitality and Professional Cookery SVQs have been extended to 30 June 2025:
- GM2M 21 SVQ in Hospitality Services SCQF level 4
- GM2H 21 SVQ in Professional Cookery SCQF level 4
- GM2D 22 SVQ in Beverage Service SCQF level 5
- GM2F 22 SVQ in Food Production SCQF level 5
- GM2E 22 SVQ in Food and Beverage Service SCQF level 5
- GM2N 22 SVQ in Hospitality Services SCQF level 5
- GM2G 22 SVQ in Kitchen Services SCQF level 5
- GM2K 22 SVQ in Professional Cookery SCQF level 5
- GM2J 23 SVQ in Professional Cookery SCQF level 6
- GM2C 23 SVQ in Hospitality Supervision and Leadership SCQF level 7
- GM2L 23 SVQ in Professional Cookery (Patisserie and Confectionery) SCQF level 7
This means that all qualifications in the SVQ Hospitality and Professional Cookery suite are now accredited to 30 June 2025.