Hospitality

The Skills for Work Hospitality Course provides an introduction to the different commercial and non-commercial sectors of the hospitality industry and the types of provision they offer. Candidates will also learn about the organisational aims of hospitality establishments and the products and services they provide.

Set at SCQF levels 4 and 5 candidates will develop vocational skills and knowledge and gain practical experience in: menu planning; preparing, cooking and presenting a range of foods in a professional kitchen; serving food and drinks; undertaking reception duties and customer care; and planning, organising and running a small hospitality event.

Related websites:


LOGO: Food Standards Agency.
LOGO: Learning Teaching Scotland NQ Online logo.
LOGO: CEG Progress logo.
LOGO: CEG Plan IT logo.
LOGO: HIT Scotland.
LOGO: Springboard Scotland.
LOGO: QMS Logo
LOGO: Healthy Living Scotland Logo
Tasty Careers Logo
 Seafish Logo