Scottish Federation of Meat Traders Association - Craftsman Certificate

Component Title SCQF Level SCQF Credit Points Period of Credit Rating From: Period of Credit Rating To:
Boning 5 7 06/04/2010 01/05/2020
Cutting and Preparation 5 4 06/04/2010 01/05/2020
Meat Product Manufacture 5 5 06/04/2010 01/05/2020
Retail Operations – Customer Contact and Selling 5 6 06/04/2010 01/05/2020
Retail Operations – Payment Handling 4 3 06/04/2010 01/05/2020
Retail Operations – Stock Handling 5 4 06/04/2010 01/05/2020
Retail Operations – Good Housekeeping 5 4 06/04/2010 01/05/2020
Retail Operations – Display and Presentation 5 4 06/04/2010 01/05/2020
Sharpen and Maintain the Edges on Cutting Tools 4 3 06/04/2010 01/05/2020
Butcher Baker 5 4 06/04/2010 01/05/2020