Candidate Recording Forms (701 - 737)

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Title Word version GRAPHIC: word icon. PDF version GRAPHIC: PDF Icon.
Provide information to support operational plans in food manufacture
701 (229 KB)
701 (39 KB)
Lead change
702 (230 KB)
702 (37 KB)
Plan change
703 (228 KB)
703 (37 KB)
Implement change
704 (220 KB)
704 (36 KB)
Ensure compliance with legal, regulatory, ethical and social requirements
705 (221 KB)
705 (37 KB)
Promote equality of opportunity and diversity in your area of responsibility
706 (248 KB)
706 (41 KB)
Provide learning opportunities for colleagues
707 (247 KB)
707 (39 KB)
Provide leadership in your area of responsibility
708 (237 KB)
708 (38 KB)
Manage finance in your area of responsibility
709 (246 KB)
709 (41 KB)
Explore markets abroad
710 (253 KB)
710 (47 KB)
Plan how to develop the business using the Internet
711 (270 KB)
711 (52 KB)
Develop a business to business motivation strategy and plan
712 (221 KB)
712 (38 KB)
Manage business to business motivation plans
713 (212 KB)
713 (35 KB)
Develop an organisation's marketing strategy
714 (223 KB)
714 (37 KB)
Develop, implement and evaluate quality assurance systems in food manufacture
715 (227 KB)
715 (39 KB)
Evaluate and improve quality assurance systems in food manufacture
716 (228 KB)
716 (39 KB)
Allocate roles and responsibilities for food safety management in manufacture
717 (214 KB)
717 (37 KB)
Implement controls to manage safe food sources and products in manufacture
718 (209 KB)
718 (35 KB)
Assess operations for effectiveness and compliance with food safety standards in manufacture
719 (216 KB)
719 (37 KB)
Report on compliance with food safety requirements in manufacture
720 (217 KB)
720 (36 KB)
Analyse food safety hazards and risks in manufacture
721 (236 KB)
721 (39 KB)
Produce action plan to control food safety hazards and risks in manufacture
722 (229 KB)
722 (37 KB)
Develop policy and guidelines to manage food safety in manufacture
723 (215 KB)
723 (35 KB)
Develop working practices and procedures to manage food safety in manufacture
724 (219 KB)
724 (36 KB)
Develop recording procedures to monitor food safety in manufacture
725 (219 KB)
725 (35 KB)
Provide guidance on food safety information
726 (207 KB)
726 (34 KB)
Implement Systems for Food Safety Information 727 (192 KB) 727 (30 KB)
Develop policy and practice to manage health, safety and environmental systems in food manufacture
728 (225 KB)
728 (38 KB)
Manage commissioning and handover of plant and equipment in food manufacture
729 (225 KB)
729 (39 KB)
Develop and manage relationships with external organisations in food manufacture
730 (222 KB)
730 (39 KB)
Assess production requirements and calculate operational costs in food manufacture
731 (229 KB)
731 (37 KB)
Develop specifications for safe sources and supply of raw materials and ingredients in food manufacture
732 (210 KB)
732 (34 KB)
Develop health, safety and environmental management systems in food manufacture
733 (220 KB)
733 (35 KB)
Implement health, safety and environmental management systems in food manufacture
734 (228 KB)
734 (37 KB)
Undertake market research for food product development
735 (228 KB)
735 (37 KB)
Manage production trials in food manufacture
736 (235 KB)
736 (38 KB)
Manage and evaluate production performance in food manufacture
737 (228 KB)
737 (38 KB)