Hospitality: Practical Cookery
Our National Qualifications in Hospitality: Practical Cookery develop a range of cookery skills and processes, as well as food preparation techniques.
Planning and producing meals and presenting them appropriately, learners develop understanding of ingredients from a variety of different sources, as well as of their uses and responsible sourcing and sustainability. Learners also develop an understanding of the choice of ingredients and the impact these have on health and wellbeing, as well as their knowledge and understanding of food safety and hygiene practices.
Available at the following levels:
Updates and announcements
Hospitality: Practical Cookery webinars
We are running online webinars for Hospitality: Practical Cookery on the following dates:
- 24 November 2016 (16:30 - 17:30): National 5 Practical Activity
- 14 December 2016 (16:30 - 17:30): Preparing for verification events (combined webinar with Hospitality: Practical Cake Craft and Health and Food Technology)
- 2 February 2017 (16:30 - 17:30): Preparing for visiting verification
To book on to these webinars, please use our online events booking system.