National 3 Hospitality: Practical Cookery
The National 3 Hospitality: Practical Cookery Course enhances learners’ personal effectiveness in basic cookery and provides a set of foundation skills for those who wish to progress to further study in the hospitality context.
Updates and announcements
Hospitality: Practical Cookery webinars
We are running online webinars for Hospitality: Practical Cookery on the following dates:
- 24 November 2016 (16:30 - 17:30): National 5 Practical Activity
- 14 December 2016 (16:30 - 17:30): Preparing for verification events (combined webinar with Hospitality: Practical Cake Craft and Health and Food Technology)
- 2 February 2017 (16:30 - 17:30): Preparing for visiting verification
To book on to these webinars, please use our online events booking system.
This explains the overall structure of the Course, including its purpose and aims and information on the skills, knowledge and understanding that will be developed.
These provide an outline of what each Unit will cover within the Course and detail the Outcomes and Assessment Standards.
Advice and guidance
Course and Unit Support Notes
These provide advice and guidance for teachers/lecturers on learning, teaching and assessment within the Course and its Units.
Past Papers and Marking Instructions
Unit Assessment Support
These documents contain details of Unit assessment task(s), show approaches to gathering evidence and how the evidence can be judged against the Outcomes and Assessment Standards. Teachers/lecturers can arrange access to these confidential documents through their SQA Co-ordinator.
Understanding Standards materials
We are publishing examples of candidate evidence with commentaries as part of our Understanding Standards programme. These materials are for teachers and lecturers to help them develop their understanding of the standards required for assessment. As these materials become available, they are being published in the following locations:
- Available from our secure website Materials relating to Unit assessment, internally assessed components of Course assessment, and externally assessed components of Course assessment which are subject to visiting assessment. Teachers and lecturers can arrange access to these materials through their SQA Co-ordinator.
- Available from our Understanding Standards website Materials relating to externally assessed components of Course assessment, with the exception of those subject to visiting assessment.
More information on our Understanding Standards programme, can be found on our Understanding Standards page.