Scottish Federation of Meat Traders Association - Craftsman Certificate

Component Title SCQF Level SCQF Credit Points Period of Credit Rating From: Period of Credit Rating To:
Boning 5 7 06/04/2010 28/02/2026
Cutting and Preparation 5 4 06/04/2010 28/02/2026
Meat Product Manufacture 5 5 06/04/2010 28/02/2026
Retail Operations - Customer Contact and Selling 5 6 06/04/2010 28/02/2026
Retail Operations - Payment Handling 4 3 06/04/2010 28/02/2026
Retail Operations - Stock Handling 5 4 06/04/2010 28/02/2026
Retail Operations - Good Housekeeping 5 4 06/04/2010 28/02/2026
Retail Operations - Display and Presentation 5 4 06/04/2010 28/02/2026
Sharpen and Maintain the Edges on Cutting Tools 4 3 06/04/2010 28/02/2026
Butcher Baker 5 4 06/04/2010 28/02/2026