Understanding the next steps for Hospitality: Practical Cake Craft
19-OCT-2017
Note for teachers and lecturers: The following guidance was published in August 2016 and details temporary measures that were put in place to reduce the volume of assessment in session 2016-17. The guidance in this document can continue to be applied to both units in National Courses and freestanding SCQF level 5 units from session 2017-18 onwards. However, the information on course assessment is no longer valid. Please refer instead to the most up-to-date course specification document for information on course assessment.
