| Component Title |
SCQF Level |
SCQF Credit Points |
Period of Credit Rating From: |
Period of Credit Rating To: |
| Introduction to Hospitality |
5 |
4 |
01/11/2016 |
31/07/2024 |
| Sales and Salesmanship |
5 |
4 |
01/11/2016 |
31/07/2024 |
| French for Hospitality |
4 |
4 |
01/11/2016 |
31/07/2024 |
| English for Hospitality - I |
4 |
5 |
01/11/2016 |
31/07/2024 |
| Food Production and Patisseries - I |
5 |
5 |
01/11/2016 |
31/07/2024 |
| Food and Beverage Service - I |
5 |
5 |
01/11/2016 |
31/07/2024 |
| House Keeping Service - I |
5 |
5 |
01/11/2016 |
31/07/2024 |
| Front Office Operation - I |
5 |
5 |
01/11/2016 |
31/07/2024 |
| Front Office Operation - II |
6 |
5 |
01/11/2016 |
31/07/2024 |
| English for Hospitality – II |
5 |
5 |
01/11/2016 |
31/07/2024 |
| Food and Beverage Service - II |
6 |
5 |
01/11/2016 |
31/07/2024 |
| Food Production and Patisseries - II |
5 |
5 |
01/11/2016 |
31/07/2024 |
| House Keeping Service - II |
6 |
5 |
01/11/2016 |
31/07/2024 |
| Skills for Employment |
6 |
4 |
01/11/2016 |
31/07/2024 |
| Account and Mathematics for Hospitality |
7 |
5 |
01/11/2016 |
31/07/2024 |
| Food and Beverage Service - III |
7 |
6 |
01/11/2016 |
31/07/2024 |
| Food Production and Patisseries - III |
7 |
8 |
01/11/2016 |
31/07/2024 |
| Industry Placement |
7 |
8 |
01/11/2016 |
31/07/2024 |
| Optional Units (minimum 1 from 2 units |
|
|
|
|
| Special Cuisine |
7 |
6 |
01/11/2016 |
31/07/2024 |
| Tourism Operation Management |
7 |
6 |
01/11/2016 |
31/07/2024 |
