| Component Title | SCQF Level | SCQF Credit Points | Period of Credit Rating From: | Period of Credit Rating To: |
|---|---|---|---|---|
| Introduction to Hospitality | 5 | 4 | 01/11/2016 | 31/07/2024 |
| Sales and Salesmanship | 5 | 4 | 01/11/2016 | 31/07/2024 |
| French for Hospitality | 4 | 4 | 01/11/2016 | 31/07/2024 |
| English for Hospitality - I | 4 | 5 | 01/11/2016 | 31/07/2024 |
| Food Production and Patisseries - I | 5 | 5 | 01/11/2016 | 31/07/2024 |
| Food and Beverage Service - I | 5 | 5 | 01/11/2016 | 31/07/2024 |
| House Keeping Service - I | 5 | 5 | 01/11/2016 | 31/07/2024 |
| Front Office Operation - I | 5 | 5 | 01/11/2016 | 31/07/2024 |
| Front Office Operation - II | 6 | 5 | 01/11/2016 | 31/07/2024 |
| English for Hospitality – II | 5 | 5 | 01/11/2016 | 31/07/2024 |
| Food and Beverage Service - II | 6 | 5 | 01/11/2016 | 31/07/2024 |
| Food Production and Patisseries - II | 5 | 5 | 01/11/2016 | 31/07/2024 |
| House Keeping Service - II | 6 | 5 | 01/11/2016 | 31/07/2024 |
| Skills for Employment | 6 | 4 | 01/11/2016 | 31/07/2024 |
| Account and Mathematics for Hospitality | 7 | 5 | 01/11/2016 | 31/07/2024 |
| Food and Beverage Service - III | 7 | 6 | 01/11/2016 | 31/07/2024 |
| Food Production and Patisseries - III | 7 | 8 | 01/11/2016 | 31/07/2024 |
| Industry Placement | 7 | 8 | 01/11/2016 | 31/07/2024 |
| Optional Units (minimum 1 from 2 units | ||||
| Special Cuisine | 7 | 6 | 01/11/2016 | 31/07/2024 |
| Tourism Operation Management | 7 | 6 | 01/11/2016 | 31/07/2024 |