Le Cordon Bleu Diplôme de Cuisine

Component Title SCQF Level SCQF Credit Points Period of Credit Rating From: Period of Credit Rating To:
Cuisine Skills, Theory and Product Knowledge 1 6 24 18/02/2020 28/02/2025
Cuisine Skills, Theory and Product Knowledge 2 6 23 18/02/2020 28/02/2025
Cuisine Skills, Theory and Product Knowledge 2 8 26 18/02/2020 28/02/2025
Overall Level and Credit 8 73