Le Cordon Bleu Diplôme de Cuisine (Internship Pathway)

Component Title SCQF Level SCQF Credit Points Period of Credit Rating From: Period of Credit Rating To:
Cuisine skills, theory and product knowledge 1 6 10 18/02/2020 28/02/2025
Cuisine skills, theory and product knowledge 2 6 10 18/02/2020 28/02/2025
Cuisine skills, theory and product knowledge 3 8 10 18/02/2020 28/02/2025
Internship Pathway 8 10 18/02/2020 28/02/2025
Overall Level and Credit 8 118