NC Bakery SCQF level 5
The NC in Bakery has been designed to equip candidates with the skills required for success in current and future employment within the bakery industry or for progression to further qualifications. It is aimed at candidates who are interested in pursuing a career in the bakery industry but do not necessarily have any prior experience.
It is also designed to enable those already in employment within the bakery and hospitality industries to enhance their skills and techniques.
Alternative assessment guidance
This subject will not have alternative assessment guidance for session 2023-24. You should refer to the Group Award/Unit specifications for detailed delivery and assessment information. For general support on delivery and assessment see the HNVQ assessment guidance 2023-24.