| Control heat treatment in food manufacture |
251 (224 KB) |
251 (37 KB) |
| Control separation in food manufacture |
252 (223 KB) |
252 (37 KB) |
| Control temperature reduction in food manufacture |
253 (223 KB) |
253 (37 KB) |
| Control batching in food manufacture |
254 (225 KB) |
254 (37 KB) |
| Control conversion in food manufacture |
255 (223 KB) |
255 (37 KB) |
| Control conditioning in food manufacture |
256 (223 KB) |
256 |
| Control forming in food manufacture |
257 (223 KB) |
257 (37 KB) |
| Control depositing in food manufacture |
258 (221 KB) |
258 (36 KB) |
| Control enrobing in food manufacture |
259 (222 KB) |
259 (37 KB) |
| Control wrapping & labelling in food manufacture |
260 (224 KB) |
260 (38 KB) |
| Control bottling & packing in food manufacture |
261 (224 KB) |
261 (37 KB) |
| Control pelletising in food manufacture |
262 (223 KB) |
262 (37 KB) |
| Control milling in food manufacture |
263 (224 KB) |
263 (38 KB) |
| Control slicing and bagging in food manufacture |
264 (225 KB) |
264 (37 KB) |
| Prepare ingredients and store sweet fillings and toppings in food manufacture |
265 (211 KB) |
265 (36 KB) |
| Prepare ingredients and store savoury fillings and toppings in food manufacture |
266 (213 KB) |
266 (37 KB) |
| Slice and bag individual food products |
267 (215 KB) |
267 (35 KB) |
| Bake-off food products for sale |
268 (215 KB) |
268 (36 KB) |
| Clean in place (CIP) plant and equipment in food manufacture |
269 (230 KB) |
269 (38 KB) |
| Carry out disinfection in food manufacture |
270 (218 KB) |
270 (34 KB) |
| Control washing and drying machinery in food manufacture |
271 (215 KB) |
271 (36 KB) |
| Contribute to keeping the workplace secure |
272 (213 KB) |
272 (34 KB) |
| Contribute to maintaining stock security and minimising losses in food manufacture |
273 (226 KB) |
273 (38 KB) |
| Control effluent treatment operations in food manufacture |
274 (238 KB) |
274 (39 KB) |
| Contribute to the effectiveness of food retail operations |
275 (208 KB) |
275 (35 KB) |
| Sell food products in a retail environment |
276 (221 KB) |
276 (36 KB) |
| Display food products in a retail environment |
278 (232 KB) |
278 (39 KB) |
| Deliver reliable customer service |
279 (209 KB) |
279 (34 KB) |
| Resolve customer service problems |
280 (209 KB) |
280 (34 KB) |
| Prepare and clear areas for counter/take-away service |
281 (218 KB) |
281 (36 KB) |
| Provide a counter/take-away service |
282 (212 KB) |
282 (34 KB) |
| Prepare and clear areas for table/tray service |
283 (219 KB) |
283 (36 KB) |
| Provide a table/tray service |
284 (216 KB) |
284 (35 KB) |
| Assemble and process products for food service |
285 (217 KB) |
285 (35 KB) |
| Select weigh and measure bakery ingredients |
286 (221 KB) |
286 (38 KB) |
| Prepare and mix dough |
287 (219 KB) |
287 (38 KB) |
| Prepare and mix craft dough |
288 (213 KB) |
288 (37 KB) |
| Hand divide, mould and shape fermented doughs |
289 (218 KB) |
289 (37 KB) |
| Hand divide, mould and shape craft fermented dough |
290 (208 KB) |
290 (36 KB) |
| Produce laminated pastry |
291 (211 KB) |
291 (37 KB) |
| Produce craft laminated pastry |
292 (211 KB) |
292 (37 KB) |
| Pin, block and shape dough |
293 (212 KB) |
293 (37 KB) |
| Fill and close pastry products |
294 (212 KB) |
294 (37 KB) |
| Tin and tray up dough products |
295 (215 KB) |
295 (38 KB) |
| Retard and prove dough products |
297 (212 KB) |
297 (37 KB) |
| Retard and prove craft dough products |
298 (208 KB) |
298 (36 KB) |
| Oven bake dough products |
299 (214 KB) |
299 (37 KB) |
