SVQs in Food and Drink Operations
- Food and Drink Operations SCQF level 6
- Food and Drink Operations (Automated Plant Bakery Skills) SCQF level 5
- Food and Drink Operations (Bakery Skills) SCQF level 6
- Food and Drink Operations (Brewing Skills) at SCQF level 5
- Food and Drink Operations (Craft Bakery Skills) SCQF level 5
- Food and Drink Operations (Dairy Skills) SCQF level 5
- Food and Drink Operations (Distribution Skills) SCQF level 5
- Food and Drink Operations (Engineering Maintenance) SCQF level 6
- Food and Drink Operations (Fish and Shellfish Industry Skills) SCQF level 6
- Food and Drink Operations (Fish and Shellfish Processing) SCQF level 5
- Food and Drink Operations (Food Manufacturing Excellence) SCQF level 5
- Food and Drink Operations (Food Manufacturing Excellence) SCQF level 6
- Food and Drink Operations (Food Sales and Service Skills) SCQF level 5
- Food and Drink Operations (Meat and Poultry) SCQF level 5 & 6
- Food and Drink Operations (Production and Processing Skills) SCQF level 5
- Food and Drink Operations (Supply Chain Skills) SCQF level 6
- Food Technology SCQF level 6
SVQs with an established SCQF level no longer include the SVQ level in their titles. Our web pages and documents will be updated as the SVQs are reviewed.
News and announcements
Food and Drink Support Network, April 2019
- Iain Percival - Senior External Verifier (319 KB)
- Juliette McGinley - SQA Quality Assurance (72 KB)
- Graeme Finlay - Qualifications supporting food education (1.77 MB)
- Moira Stalker - Food and drink Federation Scotland (1.16 MB)
- Matt Hardy – Qualifications and Assessment Manager (153 KB)
- Gerry McBride - Skills Investment plan update (116 KB)
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Where can you take this course?
Qualification content and delivery tools
Information about the qualification(s)
National Occupational Standards
Unit information for this qualification is available on our Unit Search.
Candidate Guidance and Portfolio
- Guidance for candidates starting an SVQ (626 KB)
- Candidate Portfolio A4 Cover (118 KB)
- Candidate blank recording forms (616 KB)
Useful links
