SVQ in Food and Drink Operations (Production and Processing Skills) at SCQF level 5
The Scottish Vocational Qualification (SVQ) in Food and Drink Operations (Production and Processing Skills) at SCQF level 5 allows candidates to demonstrate competence in job-related skills in their particular area of work and expertise.
This qualification covers areas such as food safety standards in manufacture, working safely, plant and equipment operation, batching, depositing, forming, conditioning, bottling, pelletising, and slicing.
Developed by NSAFD (National Skills Food and Drink Academy), the sector skills council for the food and drink manufacturing sector, the SVQ in Food and Drink Operations qualification is awarded by SQA in partnership with NSAFD and/or SFMTA (Scottish Federation of Meat Traders Association) and/or Scottish Bakers. It is available through employers and training providers.
This SVQ must be assessed in the workplace, therefore it is only suitable for individuals employed in the food industry
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Why deliver this qualification
Upon successful completion, learners will gain an internationally-recognised qualification which guarantees that they have the skills, knowledge, and abilities required to carry out their role successfully. Employers will also benefit from their employees being proficient.
Assessment is carried out in the workplace which minimises any time that learners would need to be away from their work.
Candidates can progress to a range of vocational qualifications and to higher education.
The SVQ can be offered in any of the following modes:
- full-time
- part-time (such as day-release)
- open and distance learning.
The achievement of other qualifications within the food and drink suite may can contribute towards the successful completion of this award.
Who does this qualification suit
This SVQ is suitable for:
- learners who may have just left school
- individuals who are currently in employment and who wish to obtain a formal qualification
- employees who wish to obtain short, continuing professional development courses.
Access
Entry is at the discretion of the centre.
Candidates should be in a job or placement where they are carrying out relevant tasks and responsibilities which allow them to gather the required evidence.
No prior qualifications are required to undertake this qualification, although experience in/knowledge of the subject would be an advantage.
Progression
The level 5 award could provide progression to:
- degree level study at a higher education institution
- employment in the food and drink sector
Approval
Centres without devolved authority require to come forward for approval and should contact SQA’s Business Development Team for guidance.
Assessors and verifiers must be able to meet SQA's general requirements for technical/occupational competence as outlined in the Systems and Qualification Approval Guide (510 KB).
How to assess
For general information on how to assess this qualification, please refer to the document Guidance on how to assess SVQs (523 KB). For detailed guidance on how to assess this particular SVQ, please refer to the assessment strategy.
Where can you take this course?
Qualification content and delivery tools
Current
Information about the qualification(s)
Qualification Structure
The SVQ in Food and Drink Operations (Production and Processing Skills) at SCQF level 5 consists of 2 mandatory units and 6 optional units.
For details of the units making up the SVQ, please refer to the GP1V 22 (SQA and NSAFD) (128 KB).
- GG9X 22 - (Scottish Bakers and SQA) (130 KB)
National Occupational Standards
Unit information for this qualification is available on our Accredited Qualification Unit Search.
Core Skills signposting
Core Skills Signposting (77 KB)
Awarding partnership arrangements
GP1V 22 in Food and Drink Operations (Production and Processing Skills) is jointly awarded with NSAFD.
GP1V 22 in Food and Drink Operations (Production and Processing Skills) is jointly awarded with Scottish Bakers.
Information about delivery, assessment, quality assurance and support material
Assessment strategy
Assessment Strategy (168 KB)
Candidate Guidance and Portfolio
- Guidance for candidates starting an SVQ (626 KB)
- Candidate Portfolio A4 Cover (118 KB)
- Candidate blank recording forms (616 KB)
Lapsing
Information about the qualification(s)
Qualification Structure
This qualification is now in its lapsing period and will finish on 31 August 2020.
SVQ Food and Drink Operations (Production and Processing Skills): GG4Y 22.
- GG4Y 22 - (SQA and NSAFD) (130 KB)
- GG9X 22 - (Scottish Bakers and SQA) (130 KB)
Centres should note:
- The qualification will be deleted from the relevant catalogue.
- The qualification’s content and delivery tools will remain on SQA’s website until 31 August 2020 at which point they will be removed and archived.
- No new centres may be approved to offer the qualification.
- No candidates can be entered for the qualification.
- Centres should ensure candidates complete the qualification and results are submitted to SQA before 31 August 2020.
National Occupational Standards
Centres/candidates undertaking these Courses should also refer to the full National Occupational Standards for information relating to the overview and scope.
Unit information for this qualification is available on our Accredited Qualification Unit Search.
Core Skills signposting
- Core Skills Signposting (281 KB)
Awarding partnership arrangements
GG4Y 22 in Food and Drink Operations (Production and Processing Skills) is jointly awarded with NSAFD.
GG9X 22 in Food and Drink Operations (Production and Processing Skills) is jointly awarded with Scottish Bakers.
Modern Apprenticeships
This SVQ is a mandatory component in the Level 2 Food and Drink Operations Modern Apprenticeship.
SQA also offers the following components of this Apprenticeship:
F426 04 - Core Skills: Communication SCQF level 4
F42N 04 - Core Skills: Working with Others SCQF level 4
F42J 04 - Core Skills: Problem Solving SCQF level 4
F42E 04 - Core Skills: Information and Communication Technology SCQF level 4
F42A 04 - Core Skills: Numeracy SCQF level 4
For further information on the Level 2 Food and Drink Operations Modern Apprenticeship please visit: http://improveltd.co.uk/scotland/frameworks-scotland
Information about delivery, assessment, quality assurance and support material
Assessment strategy
Candidate Guidance and Portfolio
- Guidance for candidates starting an SVQ (626 KB)
- Candidate Portfolio A4 Cover (118 KB)
- Candidate blank recording forms (616 KB)
Food and Drink Operations Support Packs
Candidate Support Packs have been developed for the following Units of the SVQ in Food Manufacture level 2:
- Maintain Workplace Food Safety Standards in Manufacture (471 KB)
- Maintain the Workplace and Health and Safety in Food Manufacture (732 KB)
- Maintain Product Quality in Food Manufacture (483 KB)
- Work Effectively with Others in Food Manufacture (385 KB)
- Lift and Handle Materials Safely in Food Manufacture (443 KB)
The packs are designed to help candidates in meeting the requirements of the Units.
Useful links
