| Oven bake craft dough products |
300 (215 KB) |
300 (37 KB) |
| Fry dough products |
301 (214 KB) |
301 (37 KB) |
| Fry craft dough products |
302 (213 KB) |
302 (37 KB) |
| Batch finish dough products |
303 (215 KB) |
303 (37 KB) |
| Batch finish craft dough products |
304 (210 KB) |
304 (45 KB) |
| Prepare and mix flour confectionery |
305 (217 KB) |
305 (37 KB) |
| Prepare and mix craft flour confectionery |
306 (211 KB) |
306 (37 KB) |
| Hand deposit pipe and sheet flour confectionery |
307 (219 KB) |
307 (42 KB) |
| Deposit and fry hot plate products |
308 (218 KB) |
308 (37 KB) |
| Deposit and fry craft hot plate products |
309 (214 KB) |
309 (37 KB) |
| Oven bake flour confectionery |
311 (220 KB) |
311 (37 KB) |
| Oven bake craft flour confectionery |
312 (221 KB) |
312 (37 KB) |
| Batch finish flour confectionery |
313 (223 KB) |
313 (36 KB) |
| Batch finish craft flour confectionery |
314 (212 KB) |
314 (37 KB) |
| Assemble and fill celebration cakes |
315 (222 KB) |
315 |
| Mask and cover celebration cakes |
316 (216 KB) |
316 (36 KB) |
| Decorate celebration cakes |
317 (216 KB) |
317 (37 KB) |
| Provide accessories and store celebration cakes |
318 (213 KB) |
318 (35 KB) |
| Operate an automated stunning system |
319 (215 KB) |
319 (35 KB) |
| Operate an automated bleeding system |
320 (210 KB) |
320 (34 KB) |
| Operate an automated evisceration system |
321 (213 KB) |
321 (35 KB) |
| Operate an automated de-hairing or de-feathering system |
322 (214 KB) |
322 (36 KB) |
| Operate an automated pig processing system |
323 (214 KB) |
323 (35 KB) |
| Carry out manual slaughter in meat and poultry |
324 (209 KB) |
324 (54 KB) |
| Carry out manual bleeding operations |
325 (212 KB) |
325 (34 KB) |
| Eviscerate animals or birds manually |
326 (212 KB) |
326 (34 KB) |
| Skin animals |
327 (209 KB) |
327 (34 KB) |
| Process offal or by products of slaughter |
328 (212 KB) |
328 (35 KB) |
| Carry out primal cutting |
329 (214 KB) |
329 (35 KB) |
| Carry out boning in meat and poultry |
330 (210 KB) |
330 (34 KB) |
| Carry out seaming or filleting in meat and poultry |
331 (211 KB) |
331 (34 KB) |
| Carry out timing in meat and poultry |
332 (211 KB) |
332 (34 KB) |
| Produce portion controlled raw meat products |
333 (216 KB) |
333 (36 KB) |
| Inject meat |
335 (213 KB) |
335 (34 KB) |
| Massaging boneless meat |
336 (212 KB) |
336 (34 KB) |
| Fill or extrude meat and meat-based mixtures |
337 (216 KB) |
337 (36 KB) |
| Cure or marinate meat products |
338 (212 KB) |
338 (34 KB) |
| Prepare meat and meat product orders for customers |
339 (218 KB) |
339 (36 KB) |
| Carry out butchery in a retail outlet |
340 (216 KB) |
340 (34 KB) |
| Manufacture meat products in a retail outlet |
341 (213 KB) |
341 (34 KB) |
| Pack meat products for retail sale |
342 (217 KB) |
342 (36 KB) |
