| Develop and implement operational plans for your area of responsibility |
501 (230 KB) |
501 (36 KB) |
| Manage a project |
502 (253 KB) |
502 (41 KB) |
| Manage your own resources and professional development |
503 (240 KB) |
503 (39 KB) |
| Communicate effectively |
504 (212 KB) |
504 (35 KB) |
| Organise planning and review meetings in food manufacture |
505 (221 KB) |
505 (38 KB) |
| Develop productive working relationships with colleagues |
506 (228 KB) |
506 (37 KB) |
| Enable individual learning through coaching |
510 (221 KB) |
510 (37 KB) |
| Enable learning through demonstrations and instructions |
511 (221 KB) |
511 (37 KB) |
| Allocate and monitor the progress and quality of work in your area of responsibility |
512 (256 KB) |
512 (42 KB) |
| Monitor and maintain required standards of conduct in food manufacture |
513 (223 KB) |
513 (37 KB) |
| Recruit, select and keep colleagues |
514 (242 KB) |
514 (40 KB) |
| Manage and store information |
516 (221 KB) |
516 (36 KB) |
| Interpret and communicate information and data in food manufacture |
517 (216 KB) |
517 (35 KB) |
| Plan how to improve your sales and marketing |
518 (247 KB) |
518 (42 KB) |
| Improve your sales and marketing |
519 (229 KB) |
519 (38 KB) |
| Implement business to business motivation activity |
520 (212 KB) |
520 (34 KB) |
| Monitor and solve customer service problems |
521 (204 KB) |
521 (34 KB) |
| Monitor and evaluate customer service in food manufacture |
522 (252 KB) |
522 (43 KB) |
| Monitor product quality in food manufacture |
523 (214 KB) |
523 (35 KB) |
| Carry out sampling for quality control in food manufacture |
524 (223 KB) |
524 (36 KB) |
| Carry out testing for quality control in food manufacture |
525 (232 KB) |
525 (36 KB) |
| Monitor and control quality of work activities in food manufacture |
526 (231 KB) |
526 (36 KB) |
| Monitor and control throughput to achieve targets in food manufacture |
527 (237 KB) |
527 (37 KB) |
| Implement and evaluate an improvement programme in food manufacture |
528 (229 KB) |
528 (38 KB) |
| Carry out quality audits in food manufacture |
529 (232 KB) |
529 (37 KB) |
| Raise food safety awareness in manufacture |
530 (222 KB) |
530 (35 KB) |
| Monitor food safety at critical control points in manufacture |
531 (220 KB) |
531 (34 KB) |
| Contribute to continuous improvement of food safety in manufacture |
532 (221 KB) |
532 (34 KB) |
| Control and monitor safe supply of raw materials and ingredients in food manufacture |
534 (219 KB) |
534 (35 KB) |
| Monitor procedures to control risk to health and safety |
535 (231 KB) |
535 (38 KB) |
| Promote a health and safety culture within the workplace |
536 (222 KB) |
536 (38 KB) |
| Conduct an assessment of risks in the workplace |
537 (245 KB) |
537 (40 KB) |
| Maintain, promote and improve environmental good practice in food manufacture |
538 (219 KB) |
538 (36 KB) |
| Monitor health, safety and environmental systems in food manufacture |
541 (230 KB) |
541 (37 KB) |
| Support commissioning of plant, equipment and processes in food manufacture |
542 (219 KB) |
542 (36 KB) |
| Maintain plant and equipment in food manufacture |
543 (236 KB) |
543 (37 KB) |
| Develop test samples in food manufacture |
545 (240 KB) |
545 (37 KB) |
| Develop product specifications in food manufacture |
547 (218 KB) |
547 (35 KB) |
| Organise the receipt and storage of goods in food manufacture |
548 (225 KB) |
548 (40 KB) |
| Monitor and maintain storage conditions in food manufacture |
549 (206 KB) |
549 (34 KB) |
| Monitor stored goods and materials in food manufacture |
550 (201 KB) |
550 (34 KB) |
