National 5 Practical Cookery

Course Specification

Explains the structure of the course, including its purpose and aims and information on the skills, knowledge and understanding that will be developed.

Past Papers and Marking Instructions

Access all past papers by subject/level


Additional question papers resources

Illustrates the standard, structure and requirements of the question papers candidates will sit (includes marking instructions).

Coursework

This section provides information on marking instructions and/or the coursework assessment task(s). It includes information that centres need to administer coursework and must be read in conjunction with the course specification.

 

Information on the production and submission of SQA-assessed coursework for National 5, Higher and Advanced Higher.

Understanding Standards (22/03/2023)

Examples of candidate evidence with commentaries

Further Understanding Standards materials for this subject can be found on SQA’s secure website and you can access these through your SQA co-ordinator.

Webinar (recording)

Overview of course assessment from session 2017-18

Audio Presentation

Changes to Understanding Standards materials

Please note: Understanding Standards materials are regularly reviewed to ensure they remain up to date.

Course reports (17/06/2025)

Provides information on the performance of candidates - which is useful to teachers, lecturers and assessors in their preparation of candidates for future assessment.

Course Reports

Verification Reports

Course support (22/01/2025)

Ushare open learning resources