Hospitality and Professional Cookery

Chef teaching student

The HN awards Hospitality and Professional Cookery provide recognised qualifications that are understood and respected by employers in all areas of the hospitality industry. They will provide a sound educational and experiential background demanded by certain employers.

These qualifications contain both theoretical and practical Units. The theoretical Units will underpin the knowledge required to gain employment in this sector, as well as allowing progression to further academic and/or professional qualifications.

Within this sector SQA has produced Higher National Group Awards in the following subjects:




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Hospitality Health: supporting the health and wellbeing of staff and students in the hospitality industry