Chef teaching student

The HN awards Hospitality and Professional Cookery provide recognised qualifications that are understood and respected by employers in all areas of the hospitality industry. They will provide a sound educational and experiential background demanded by certain employers.

These qualifications contain both theoretical and practical Units. The theoretical Units will underpin the knowledge required to gain employment in this sector, as well as allowing progression to further academic and/or professional qualifications.

Within this sector SQA has produced Higher National Group Awards in the following subjects:


As the revised HN qualifications in Hospitality and Professional Cookery have now been available since August 2012 we would like to get some feedback from teaching staff who have been involved in delivering the revised awards and students who have undertaken them.

We would be grateful if you could take a few minutes to complete the relevant survey which will help us to review and evaluate the awards.

HNC/D Hospitality Management

HNC/D Professional Cookery



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