NQ Notification of changes to Unit Specifications and Frameworks 2016/17

The following table shows:

  • Version changes to Units, Group Award Structures and Support Materials
  • Revisions of Units, Group Award Structures and Support Materials
  • Verification Group Changes
  • Unit and Group Award Withdrawals
  • Reclassification of superclass

This list can be sorted by clicking on the appropriate column header or filtered by entering text into the filter text box.

:

 

Title Code Revised version number Summary of changes Date of change
Drama: Production Skills with a Scottish Context H9P8 73 N/A Verification group changed from Scottish Studies(613) to National Courses - Drama (587) 11/01/2017
Drama: Production Skills with a Scottish Context H9P8 74 N/A Verification group changed from Scottish Studies(613) to National Courses - Drama (587) 11/01/2017
Drama: Production Skills with a Scottish Context H9P8 75 N/A Verification group changed from Scottish Studies(613) to National Courses - Drama (587) 11/01/2017
Drama: Production Skills with a Scottish Context H9P8 76 N/A Verification group changed from Scottish Studies(613) to National Courses - Drama (587) 11/01/2017
Garden Design  H1JR 11 02 Addition of “Colour” to Outcome 1.This was listed in the support notes but not in the Evidence Requirements. 11/01/2017
Early Education and Childcare G8K1 46 05 F19M 12 First Aid has been added as an alternative to optional Unit F19M 11 First Aid. 06/02/2017
Personal Finance GA1Y 44 N/A Qualification finishes on 31/07/2017. 09/02/2017
Children and Young People: Process of Play HC37 45 N/A New Assessment pack available on secure site 10/02/2017
Children and Young People: Rights and Protection HC38 45 N/A New Assessment pack available on secure site 13/02/2017
Development and Wellbeing of Children and Young People HC3C 45 N/A New Assessment pack available on secure site 13/02/2017
Manicure F4C3 11 4 Revised Assessment pack available on secure site 13/02/2017
Media: Understanding the Creative Process F5D1 12     02 Additional guidance added to support notes for tutors delivering this unit as part of the Foundation Apprenticeship in Creative and Digital Media. 14/02/2017
Media Project F57P 12 02 Additional guidance added to support notes for tutors delivering this unit as part of the Foundation Apprenticeship in Creative and Digital Media. 14/02/2017
Creative Industries: An Introduction – Scotland  H6MV 75 02 Additional guidance added to support notes for tutors delivering this unit as part of the Foundation Apprenticeship in Creative and Digital Media. 14/02/2017
Creative Industries: Understanding a Creative Brief  HE0E 46 02 Additional guidance added to support notes for tutors delivering this unit as part of the Foundation Apprenticeship in Creative and Digital Media 14/02/2017
Health Sector: An Introduction F58P 74 03 Units moved into a new template and re-coded to align with corresponding course 2 code. No change to unit content. 22/02/2017
Health Sector: Roles and Responsibilities  F58R 74 03 Units moved into a new template and re-coded to align with corresponding course 2 code. No change to unit content. 22/02/2017
Health Sector: Life Sciences Industry  F59A 74 03 Units moved into a new template and re-coded to align with corresponding course 2 code. No change to unit content. 22/02/2017
Health Sector: Health Awareness F598 74 03 Units moved into a new template and re-coded to align with corresponding course 2 code. No change to unit content. 22/02/2017
Health Sector: Working Safely  F599 74 03 Units moved into a new template and re-coded to align with corresponding course 2 code. No change to unit content. 22/02/2017
Health Sector: Working in the Health Sector  F88E 75 03 Units moved into a new template and re-coded to align with corresponding course 2 code. No change to unit content. 22/02/2017
Health Sector: Life Sciences Industry and the Health  F88F 75 03 Units moved into a new template and re-coded to align with corresponding course 2 code. No change to unit content. 22/02/2017
Health Sector: Improving Health and Well-being F88H 75 03 Units moved into a new template and re-coded to align with corresponding course 2 code. No change to unit content. 22/02/2017
Health Sector: Physiology of the Cardiovascular System  F88J 75 03 Units moved into a new template and re-coded to align with corresponding course 2 code. No change to unit content.     Outcome 3 – changed from performance and written and/or oral evidence to performance evidence.  22/02/2017
Health Sector: Working in Non Clinical Roles F88K 75 03 Units moved into a new template and re-coded to align with corresponding course 2 code. No change to unit content. 22/02/2017
Computing Academic Skills H60C 46 02 New Assessment pack available on secure site 24/02/207
Develop Bench Joinery Skills F1KN 11 02 Revised Assessment pack available on secure site 24/02/207
Timber Framed Construction and Internal Partitioning Systems H0RR 12 03 New Assessment pack available on secure site 24/02/207
Communication with Children and Young People HF5F 46 02 reference to ASP removed 24/02/207
Business  G973 44  07 Revision of Unit: F5G2 10 Marketing: An Introduction has been revised by HJ2Y 44 Marketing: An Introduction and will finish on 31/07/2019. 28/02/2017
Advertising and Public Relations GD66 46 03 Revision of Unit: F6V0 12 Marketing Mix has been revised by HJ31 46 Marketing Mix and will finish on 31/07/2019. 28/02/2017
Business G8WT 45 12 Revision of Unit: F6V0 12 Marketing Mix has been revised by HJ31 46 Marketing Mix and will finish on 31/07/2019. 
Revision of Unit: F390 11 Marketing: Basic Principles has been revised by HJ30 45 Marketing: Basic Principles and Applications and will finish on 31/07/2019.
28/02/2017
Business and Marketing GA4D 44 04 Revision of Unit: F5G2 10 Marketing: An Introduction has been revised by HJ2Y 44 Marketing: An Introduction and will finish on 31/07/2019. 28/02/2017
Business and Marketing GA4R 45 04 Revision of Unit: F390 11 Marketing: Basic Principles has been revised by HJ30 45 Marketing: Basic Principles and Applications and will finish on 31/07/2019. 28/02/2017
Business with Information Technology G9X0 45 04 Revision of Unit: F390 11 Marketing: Basic Principles has been revised by HJ30 45 Marketing: Basic Principles and Applications and will finish on 31/07/2019. 28/02/2017
Creative Industries GL44 46 02 Revision of Unit: F390 11 Marketing: Basic Principles has been revised by HJ30 45 Marketing: Basic Principles and Applications and will finish on 31/07/2019. 28/02/2017
Events GD0M 45 09 Revision of Unit: F5G2 10 Marketing: An Introduction has been revised by HJ2Y 44 Marketing: An Introduction and will finish on 31/07/2019.
Revision of Unit: F390 11 Marketing: Basic Principles has been revised by HJ30 45 Marketing: Basic Principles and Applications and will finish on 31/07/2019.
Revision of Unit: F6V0 12 Marketing Mix has been revised by HJ31 46 Marketing Mix and will finish on 31/07/2019.
28/02/2017
Fashion Design and Manufacture GD0P 46 05 Revision of Unit: F390 11 Marketing: Basic Principles has been revised by HJ30 45 Marketing: Basic Principles and Applications and will finish on 31/07/2019. 28/02/2017
Retailing  GF6T 45 06 Revision of Unit: F5G2 10 Marketing: An Introduction has been revised by HJ2Y 44 Marketing: An Introduction and will finish on 31/07/2019.
Revision of Unit: F390 11 Marketing: Basic Principles has been revised by HJ30 45 Marketing: Basic Principles and Applications and will finish on 31/07/2019.
Revision of Unit: F6V0 12 Marketing Mix has been revised by HJ31 46 Marketing Mix and will finish on 31/07/2019. Revision of Unit: F33G 11 Retailing: Working in Retail has been revised by HH8M 75 Retailing: Working in Retail and will finish on 31/07/2018.
Revision of Unit: F33J 11 Retailing: Satisfying Customer Needs has been revised by HH8L 75 Retailing: Satisfying Customer Needs and will finish on 31/07/2018.
Revision of Unit: F33H 11 Retailing: Storing, Replenishing and Displaying Stock has been revised by HH8J 75 Retailing: Maintaining, Storing and Replenishing Stock and will finish on 31/07/2018.
Revision of Unit: F33K 11 Retailing: Planning and Implementing an Event has been revised by HH8K 75 Retailing: Planning and Implementing a Retail Event and will finish on 31/07/2018.
28/02/2017
Travel and Tourism GK64 45 04 Revision of Unit: F390 11 Marketing: Basic Principles has been revised by HJ30 45 Marketing: Basic Principles and Applications and will finish on 31/07/2019. 28/02/2017
Health Sector  C261 74 03 Units re-coded to align with corresponding course 2 code. No change to unit content. F58P 10  Health Sector: An Introduction 
F58R 10  Health Sector: Roles and Responsibilities 
F598 10 Health Sector: Health Awareness 
F599 10  Health Sector: Working Safely 
F59A 10 Health Sector: Life Sciences Industry  Old Units finish 31/07/2018. 
02/03/2017
Health Sector  C261 75     03 Units re-coded to align with corresponding course 2 code. No change to unit content. F88F 11  Health Sector: Life Sciences Industry and the Health Sector 
F88H 11 Health Sector: Improving Health and Well-being 
F88J 11  Health Sector: Physiology of the Cardiovascular System 
F88K 11  Health Sector: Working in Non Clinical Roles 
F88E 11 Health Sector: Working in the Health Sector  Old Units finish 31/07/2018.
02/03/2017
Painting and Decorating: HVLP, Airless Spraying and Ancillary Equipment HH65 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Wall and Floor Tiling: Phase Test 1 HH2N 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Wall and Floor Tiling: Phase Test 2 HH2P 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Wall and Floor Tiling: Phase Test 3 HH2R 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Clear Multiple Fallen or Windblown Trees HH53 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded Core Skill Componenet Planning and Organising at SCQF level 5 embedded 02/03/2017
Clear Individual Fallen or Windblown Trees HH4V 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded Core Skill Componenet Planning and Organising at SCQF level 5 embedded 02/03/2017
Clear Lying Timber HH4P 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded Core Skill Componenet Planning and Organising at SCQF level 5 embedded 02/03/2017
Carry Out Limbing Operations froma Mobile Elevated Work Platform HH56 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded Core Skill Componenet Planning and Organising at SCQF level 5 embedded 02/03/2017
Operate a Hand Winch HH52 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded Core Skill Componenet Planning and Organising at SCQF level 5 embedded 02/03/2017
Operate a Powered Pole Saw HH54 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded Core Skill Componenet Planning and Organising at SCQF level 5 embedded 02/03/2017
Operate a Wood Chipper HH55 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded Core Skill Componenet Planning and Organising at SCQF level 5 embedded 02/03/2017
Plastering: Phase Test 2 HH29 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Plastering:Phase Test 3 HH2A 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Roofing: Phase Test 1 HH2C 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Roofing: Phase Test 2 HH2D 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Roofing: Phase Test 3 HH2E 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Stonemasonry: Phase Test 1 HH31 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Stonemasonry: Phase Test 2 HH32 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Stonemasonry: Phase Test 3 HH33 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Woodmachining: Phase Test 1 HH34 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Woodmachining: Phase Test 2 HH35 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Woodmachining: Phase Test 3 HH36 46 2 Core Skill Component Critical Thinking at SCQF level 5 embedded 02/03/2017
Science and Health GG36 44 03 Revision of Unit: F59A 10 Health Sector: Life Sciences Industry has been revised by F59A 74 Health Sector: Life Sciences Industry and will finish on 31/07/2018. 02/03/2017
Steps to Work G9RW 44 11 Revision of Unit: F598 10 Health Sector: Health Awareness has been revised by F598 74 Health Sector: Health Awareness and will finish on 31/07/2018.
Revision of Unit: F58R 10 Health Sector: Roles and Responsibilities has been revised by F58R 74 Health Sector: Roles and Responsibilities and will finish on 31/07/2018.
Revision of Unit: F58P 10 Health Sector: An Introduction has been revised by F58P 74 Health Sector: An Introduction and will finish on 31/07/2018.
02/03/2017
Personal and Vocational Skills GF99 44 09 Revision of Unit: F59A 10 Health Sector: Life Sciences Industry has been revised by F59A 74 Health Sector: Life Sciences Industry and will finish on 31/07/2018.
Revision of Unit: F599 10 Health Sector: Working Safely has been revised by F599 74 Health Sector: Working Safely and will finish on 31/07/2018.
Revision of Unit: F598 10 Health Sector: Health Awareness has been revised by F598 74 Health Sector: Health Awareness and will finish on 31/07/2018.
Revision of Unit: F58R 10 Health Sector: Roles and Responsibilities has been revised by F58R 74 Health Sector: Roles and Responsibilities and will finish on 31/07/2018.
Revision of Unit: F58P 10 Health Sector: An Introduction has been revised by F58P 74 Health Sector: An Introduction and will finish on 31/07/2018.
02/03/2017
Carpentry and Joinery: Ground and Upper Floor Construction  H0RJ 12 02 Evidence requirements updated with information on engineered joists (‘I’ Beams). 24/03/2017
Children and Young People: Process of Play HC37 45 N/A New Assessment pack available on secure site 27/03/2017
Children and Young People: Rights and Protection HC38 45 N/A New Assessment pack available on secure site 27/03/2017
Development and Wellbeing of Children and Young People HC3C 45 N/A New Assessment pack available on secure site 27/03/2017
Manicure F4C3 11 04 Revised Assessment pack available on secure site 27/03/2017
Design Realisation D9GF 12 02 Minor changes to PCs (b) and (c) in Outcome 1 to allow unit to be used by wider audience.  
Word count removed from evidence requirements.
27/03/2017
Dance GG7M 44 02 This unit HJ2W 44 Dance: Scottish Step has been created for the Scottish Studies Award at National 4 Level and has been added to this framework as an optional provision. 11/04/2017
Dance GA7E 45 03 This unit HJ2W 45 Dance: Scottish Step has been created for the Scottish Studies Award at National 5 Level and has been added to this framework as an optional provision to the Dance: Alternative unit (FH5V 11). 11/04/2017
Creative Industries GF87 45 08 This unit HJ2W 45 Dance: Scottish Step has been created for the Scottish Studies Award at National 5 Level and has been added to this framework as an optional provision to the Dance: Alternative unit (FH5V 11). 11/04/2017
Creative Industries GL44 46 03 This unit HJ2W 45 Dance: Scottish Step has been created for the Scottish Studies Award at National 5 Level and has been added to this framework as an optional provision to the Dance: Alternative unit (FH5V 11). 11/04/2017
Creative and Digital Media: Technologies, Processes and Practices  GM16 46 02 Core Skills grid updated to show the embedding of Problem Solving at SCQF level 5 in Creative Industries: Storytelling. 23/04/2017
Travel and Tourism: Employability  H2Y1 74 02 Unit moved into a new template. No change to unit content. 25/05/2017
Travel and Tourism: Customer Service  H2Y2 74 02 Unit moved into a new template. No change to unit content. 25/05/2017
Travel and Tourism: UK and Worldwide  H2Y3 74 02 Unit moved into a new template. No change to unit content. Minor clarification in performance criteria and evidence requirements with reference to number of destinations and itineraries. 25/05/2017
Travel and Tourism: Scotland  H2Y4 74 02 Unit moved into a new template. No change to unit content. Minor clarification in performance criteria and evidence requirements with reference to number of destinations and itineraries. 25/05/2017
Travel and Tourism: Employability  H2Y1 75 02 Unit moved into a new template. No change to unit content. Minor clarifications in evidence requirements 25/05/2017
Travel and Tourism: Customer Service  H2Y2 75 02 Unit moved into a new template. No change to unit content. 25/05/2017
Travel and Tourism: UK and Worldwide  H2Y3 75 02 Unit moved into a new template. No change to unit content. Minor clarification in performance criteria and evidence requirements with reference to number of destinations and itineraries. 25/05/2017
Travel and Tourism: Scotland  H274 75 02 Unit moved into a new template. No change to unit content. Minor clarification in performance criteria and evidence requirements with reference to number of destinations and itineraries. 25/05/2017
Travel and Tourism C776 74 02 Transferred to revised course specification. Support notes encompassed within course specification. No change to standards. 25/05/2017
Travel and Tourism C776 75 02 Transferred to revised course specification. Support notes encompassed within course specification. No change to standards. 25/05/2017
Accounting C800 75 N/A New National 5 Course Code 06/06/2017
Administration and IT C801 75 N/A New National 5 Course Code 06/06/2017
Art and Design C804 75 N/A New National 5 Course Code 06/06/2017
Biology C807 75 N/A New National 5 Course Code 06/06/2017
Business Management C810 75 N/A New National 5 Course Code 06/06/2017
Cantonese C811 75 N/A New National 5 Course Code 06/06/2017
Care C812 75 N/A New National 5 Course Code 06/06/2017
Chemistry C813 75 N/A New National 5 Course Code 06/06/2017
Classical Studies C815 75 N/A New National 5 Course Code 06/06/2017
Computing Science C816 75 N/A New National 5 Course Code 06/06/2017
Dance C818 75 N/A New National 5 Course Code 06/06/2017
Design and Manufacture C819 75 N/A New National 5 Course Code 06/06/2017
Drama C821 75 N/A New National 5 Course Code 06/06/2017
Economics C822 75 N/A New National 5 Course Code 06/06/2017
Engineering Science C823 75 N/A New National 5 Course Code 06/06/2017
English C824 75 N/A New National 5 Course Code 06/06/2017
Environmental Science C826 75 N/A New National 5 Course Code 06/06/2017
English for Speakers of Other Languages C827 75 N/A New National 5 Course Code 06/06/2017
Fashion and Textile Technology C828 75 N/A New National 5 Course Code 06/06/2017
French C830 75 N/A New National 5 Course Code 06/06/2017
Gaelic (Learners) C831 75 N/A New National 5 Course Code 06/06/2017
Gaidhlig C832 75 N/A New National 5 Course Code 06/06/2017
Geography C833 75 N/A New National 5 Course Code 06/06/2017
German C834 75 N/A New National 5 Course Code 06/06/2017
Graphic Communication C835 75 N/A New National 5 Course Code 06/06/2017
Health and Food Technology C836 75 N/A New National 5 Course Code 06/06/2017
History C837 75 N/A New National 5 Course Code 06/06/2017
Hospitality: Practical Cake Craft C838 75 N/A New National 5 Course Code 06/06/2017
Hospitality: Practical Cookery C839 75 N/A New National 5 Course Code 06/06/2017
Italian C842 75 N/A New National 5 Course Code 06/06/2017
Latin C843 75 N/A New National 5 Course Code 06/06/2017
Applications of Mathematics C844 75 N/A New National 5 Course Code 06/06/2017
Mandarin (Simplified) C845 75 N/A New National 5 Course Code 06/06/2017
Mandarin (Traditional) C846 75 N/A New National 5 Course Code 06/06/2017
Mathematics C847 75 N/A New National 5 Course Code 06/06/2017
Media C848 75 N/A New National 5 Course Code 06/06/2017
Modern Studies C849 75 N/A New National 5 Course Code 06/06/2017
Music C850 75 N/A New National 5 Course Code 06/06/2017
Music Technology C851 75 N/A New National 5 Course Code 06/06/2017
Philosophy C854 75 N/A New National 5 Course Code 06/06/2017
Physical Education C856 75 N/A New National 5 Course Code 06/06/2017
Physics C857 75 N/A New National 5 Course Code 06/06/2017
Practical Electronics C860 75 N/A New National 5 Course Code 06/06/2017
Practical Metalworking C861 75 N/A New National 5 Course Code 06/06/2017
Practical Woorworking C862 75 N/A New National 5 Course Code 06/06/2017
Psychology C863 75 N/A New National 5 Course Code 06/06/2017
Religious, Moral and Philosophical Studies C864 75 N/A New National 5 Course Code 06/06/2017
Sociology C868 75 N/A New National 5 Course Code 06/06/2017
Spanish C869 75 N/A New National 5 Course Code 06/06/2017
Urdu C870 75 N/A New National 5 Course Code 06/06/2017
Cruinn-eolas (Geography) C871 75 N/A New National 5 Course Code 06/06/2017
Eachdraidh (History) C872 75 N/A New National 5 Course Code 06/06/2017
Gniomhan Matamataigs (Applications of Mathematics) C873 75 N/A New National 5 Course Code 06/06/2017
Matamataig (Mathematics) C874 75 N/A New National 5 Course Code 06/06/2017
Nuadh-eolas (Modern Studies) C875 75 N/A New National 5 Course Code 06/06/2017
Safe Road User Award G9AX 44 05 References to QCF removed 14/06/2017
Woodworking Power Towel Skills HL42 46 02 Core Skills component Critical Thinking at SCQF level 4 embedded 08/06/2017
Stonemasonry: Snecked Walling against a Block Backing Wall with Internal and External Returns HK4W 46 02 Core Skills component Critical Thinking at SCQF level 4 embedded. 08/06/2017
Stonemasonry: Random Rubble Walling against a Block Backing with Returns HK4X 46 02 Core Skills component Critical Thinking at SCQF level 4 embedded. 08/06/2017
Roofing: Single Lap Tiling Gable to Abutment Dry Detail HK52 46 02 Core Skills component Critical Thinking at SCQF level 4 embedded. 08/06/2017
Roofing: Single Lap Tiling Hip and Valley Dry Detail HK51 46 02 Core Skills component Critical Thinking at SCQF level 4 embedded. 08/06/2017
Roofing: External Cement Work Textured Finishes HK53 46 02 Core Skills component Critical Thinking at SCQF level 4 embedded. 08/06/2017
Roofing: External Cement Work and Artificial Stonework HK54 46 02 Core Skills component Critical Thinking at SCQF level 4 embedded. 08/06/2017
Plastering: Floorscreeding HL3W 46 02 Core Skills components Critical Thinking at SCQF level 4 and Using Number at SCQF level 4 embedded. 08/06/2017
Plastering: Run and Fix Mouldings and Cornice HL40 46 02 Core Skills component Critical Thinking at SCQF level 4 embedded. 08/06/2017
Plastering: Drywall Materials and Internal Repairs HL3V 46 02 Core Skills components Using Number at SCQF level 4 and Critical Thinking at SCQF level 4 embedded. 08/06/2017
Plastering: Curved Plasterwork HL3X 46 02 Core Skills components Using Number at SCQF level 4 and Critical Thinking at SCQF level 4 embedded. 08/06/2017
Plastering: Screeds and Straightening HK4M 46 02 Core Skills components Using Number at SCQF level 4 and Critical Thinking at SCQF level 4 embedded. 08/06/2017
Plastering: Producing and Fixing Moulded Plasterwork HK4N 46 02 Core Skills components Critical Thinking at SCQF level 4 embedded. 08/06/2017
Plastering: Acrylic Rendering and Roughcasting HK4P 46 02 Core Skills components Critical Thinking at SCQF level 4 embedded. 08/06/2017
Retailing: Working in Retail HH8M 75 02 Core Skill Problem Solving at SCQF level 5 and Working with Others at SCQF level 5 embedded. 08/06/2017
Storytelling for the Creative Industries HH7T 46 02 Core Skill Problem Solving at SCQF level 5 embedded. 08/06/2017
Corporate Events: An Introduction HJ2X 46 02 Core Skills component Critical Thinking at SCQF level 5 embedded. 08/06/2017
Textile Products and Processes HJ3W 75 02 Core Skills components Critical Thinking at SCQF level 5 and Planning and Organising at SCQF level 5 embedded. 08/06/2017
Safe Road User G9AX 44 05 References to QCF removed 14/06/2017
Business G8WT 45 13 Unit added: Business Formation (FJ3F 12) added as an optional choice 22/06/2017
Mobile Technology GF6V 44 02 References to NPA Mobile Technology at SCQF Level 6 removed. 22/06/2017
Mobile Technology GG0K 45 02 References to NPA Mobile Technology at SCQF Level 6 removed. 22/06/2017
Creative Industries GL44 46 04 The units Computing: Animation Fundamentals (F1KB 11) and Computer Games: 3D Modelling and Animation (H2CF 12) have been added to the optional section of the National Certificate in Creative Industries (GL44 46) Group Award. 06/07/2017
Dental Nursing: Introduction to Safe Working Practices within the Dental Environment HH7L 45 02 Entry requirements clarified. PVG is not required to undertake the Unit but the application should have been submitted and pending. 07/07/2017
Fundamental Principles of Multi-skills for Sport  H3LF 11 02 Updated to reflect current practice and terminology  07/07/2017
Plan, Deliver and Review a Multi-skills Sports Session  H3LH 11 02 Updated to reflect current practice and terminology. 07/07/2017
Health and Social Care G8K3 46 05 Addition of Unit: H5L5 04 Develop your Own Knowledge and Practice and H5NB 04 Support the Health and Safety of Yourself added to framework within ‘SVQ option units’ section. 10/07/2017
Travel and Tourism: Scotland  H274 75 03 Minor clarifications to match updated ASP. 13/07/2017
Make - Up Artistry G9K4 46 02 D05P 12 Styling and Dressing Long Hair -added to the optional section of the NC Make-Up Artistry 08/08/2017
Engineering: Process Control Systems F5KW 12 02 Evidence Requirements slightly amended for clarification. 17/08/2017
Food Hygiene for the Hospitality Industry  F792 11 04 Section removed on dual certification as it is no longer possible to obtain. 22/08/2017
Celtic Studies GF89 46 07 The following Units have been added to Group 1 (Optional):
Gaelic Understanding Language H277 73
Gaelic Understanding Language H277 74
Gaelic Understanding Language H277 75
24/08/2017
Enterprise and Employability  G9AH 45 09 SCQF Level 5 NPA (G9AH 45) Qualification Structure - correction to code of unit Skills for Customer Care. 04/09/2017
Tourist Destinations H90K 45 02 Typing errors corrected (pages 4 and 5). 04/09/2017
Travel and Tourism in the UK H90R 46 02 Evidence Requirements for Outcome 3:
Ist bullet point ‘Describe’ changed to ‘Identify’
2nd bullet point ‘Describe’ changed to ‘State’
4th bullet point ‘Explain’ changed to ‘Identify’
5th bullet point ‘employment opportunities’ changed to ‘job roles’
04/09/2017
Criminology: Crime Scenes  H1WK 11 02 Minor amendment to “Guidance to approaches to assessment” on page 7 14/09/2017
Travel and Tourism: Scotland H2Y4 74 03 Minor changes to performance criteria two in order to maintain consistency with reference to the number of customers 14/09/2017
Travel and Tourism: Scotland H2Y4 75 04 Minor changes to performance criteria two in order to maintain consistency with reference to the number of customers 14/09/2017
Developing Positive Road User Attitude F6V1 10 02 Amended all DSA references to DVSA 14/09/2017
Understanding how to use the Roads F6V2 10 02 Amended all DSA references to DVSA 14/09/2017
Laboratory Science G9G6 46 06 Mathematics for Science 2 has been added as an alternative to F3T8 11 Mathematics for Science - 14/09/2017
Health Sector: An Introduction F58P 74 4 Core Skills Components Critical Thinking at SCQF level 3, and Reviewing and Evaluating at SCQF level 4 embedded. 20/09/2017
Health Sector: Health Awareness F598 74 4 Core Skills Component Working Co-operatively with Others at SCQF level 4 embedded 20/09/2017
Health Sector: Working in the Health Sector F88E 75 4 Core Skills Components Working Co-operatively with Others at SCQF level 4, and Reviewing and Evaluating at SCQF level 4 embedded 20/09/2017
Health Sector: Life Sciences Industry and the Health Sector F88F 75 4 Core Skills Component Critical Thinking at SCQF level 4 embedded 20/09/2017
Health Sector: Improving Health and Well-being F88H 75 4 Core Skills Component Working Co-operatively with Others at SCQF level 4 embedded 20/09/2017
Laboratory Science: Working in a Laboratory HN9W 75 2 Core Skills Component Using Number at SCQF level 4 embedded 20/09/2017
Laboratory Science: Careers using Laboratory Science HN9X 75 2 Core Skills Component  Reviewing and Evaluating at SCQF level 4 embedded 20/09/2017
Laboratory Science: Practical Investigation HP00 75 2 Core Skills Problem Solving at SCQF level 4, and Working with Others at SCQF level 4 embedded 20/09/2017
The Human Body HL94 44 2 Core Skills Component Critical Thinking at SCQF level 4 embedded 20/09/2017
Introducing Microbiology HL95 45 2 Core Skills Component Critical Thinking at SCQF level 4 embedded. 20/09/2017
Understanding Money HN8L 04 2 Core Skills Components Critical Thinking at SCQF level 5, Planning and Organising at SCQF level 5, and Using Number at SCQF level 5  embedded 20/09/2017
Money Management HN8M 04 2 Core Skills Component Critical Thinking at SCQF level 5, and Using Number at SCQF level 5 embedded 20/09/2017
Mathematics for Science 1 HP9V 44 2 Core Skill Numeracy at SCQF level 4, and Core Skills Component Critical Thinking at SCQF level 4 embedded 20/09/2017
Mathematics for Science 2 HP9W 45 2 Core Skill Numeracy at SCQF level 5, and Core Skills Component Critical Thinking at SCQF level 5 embedded 20/09/2017
Mathematics for Science 3 HP9X 45 2 Core Skill Numeracy at SCQF level 5, and Core Skills Component Critical Thinking at SCQF level 5 embedded 20/09/2017
Statistics for Science HP9Y 45 2 Core Skill Numeracy at SCQF level 5, and Core Skills Component Critical Thinking at SCQF level 5 embedded 20/09/2017
Introductory Biology HT8P 45 2 Core Skills Component Critical Thinking at SCQF level 4 embedded. 20/09/2017
Introductory Physics HT8R 45 2 Core Skills Component Critical Thinking at SCQF level 4 embedded. 20/09/2017
Chemistry Fundamentals 2 HT6R 45 2 Core Skills Components Critical Thinking at SCQF level 4 and Using Number at SCQF level 5 embedded. 21/09/2017
Dental Removal Appliances: An Introduction HK6A 46 2 Core Skills Component Planning and Organising at SCQF level 5 embedded. 21/09/2017
Creating Costume for Performance HK58 46 2 Core Skills Component Planning and Organising at SCQF level 5 embedded. 21/09/2017
Travel and Tourism  C776 74 3 Minor clarification regarding number of destinations and itineraries in evidence requirements 02/10/2017
Travel and Tourism C776 75 3 Minor clarification regarding number of destinations and itineraries in evidence requirements 02/10/2017
Travel and Tourism: UK and Worldwide H2Y3 74 3 Minor correction in general information to match outcome 2 performance criteria  02/10/2017
Travel and Tourism: UK and Worldwide H2Y3 75 3 Minor change in performance criteria to clarify amount of accommodation 02/10/2017
Travel and Tourism: Scotland H2Y4 75 5 Minor change in performance criteria to clarify amount of accommodation 02/10/2017
Hospitality G9FL 45 4 Revision of Unit: F7E7 11 Food and Health (finish date 31/07/2020) has been revised by HV8M 45 (Start date: 01/08/2017) 29/09/2017
Professional Cookery GD24 45 4 Revision of Unit: F7E7 11 Food and Health (finish date 31/07/2020) has been revised by HV8M 45 (Start date: 01/08/2017) 29/09/2017
Cleaning of the Work Place D0TS 11 N/A Unit finishes on 31/07/2018 10/10/2017
Cookery Processes EF0V 11 N/A Unit finishes on 31/07/2018 10/10/2017
Creative Cake Production: Organisation of Practical Skills D9GN 11 N/A Unit finishes on 31/07/2018 10/10/2017
Food Preparation Techniques EF0E 11 N/A Unit finishes on 31/07/2018 10/10/2017
Handling Stock EB5N 10 N/A Unit finishes on 31/07/2018 10/10/2017
Menu Planning D9NR 12 N/A Unit finishes on 31/07/2018 10/10/2017
Practical Cookery Skills for the Hospitality Industry D9NM 11 N/A Unit finishes on 31/07/2018 10/10/2017
Bread Making: An Introduction F98Y 10 N/A Verification Group amended from Catering and Hospitality (269) to Craft Baking (56) 10/10/2017
Craft Baking: An Introduction F4ST 10 N/A Verification Group amended from Catering and Hospitality (269) to Craft Baking (56) 10/10/2017
Basic Cookery Skills and Techniques H1WS 09 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Cake Decoration: An Introduction F992 10 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Cold Preparation F7E0 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Control of Cookery Processes FT8F 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Cookery Processes EF0V 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Cookery Processes F7DS 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Cookery Processes: An Introduction D264 09 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Cookery Processes: An Introduction D264 10 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Creative Cake Production: Organisation of Practical Skills D9GN 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Creative Cookery D0TH 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Creative Cookery 2 FT8G 12 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Fish and Shellfish FT8C 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Hygiene for the Hospitality Industry F792 09 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Hygiene for the Hospitality Industry F792 10 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Hygiene for the Hospitality Industry F792 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Preparation Techniques EF0E 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Preparation Techniques F7DP 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Preparation Techniques: An Introduction D263 09 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Preparation Techniques: An Introduction D263 10 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Preparation for Healthy Eating D262 09 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Preparation for Healthy Eating D262 10 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Preparation for Healthy Eating D262 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Product Knowledge D289 12 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food Production and Presentation Skills DE2M 12 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Food and Health F7E7 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Foods of the World D286 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Handling Stock EB5N 10 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Healthy Cookery F4SS 10 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Integrated Production Cookery F7DV 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Integrated Production Cookery 3 D0TG 12 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Introduction to Cookery Processes EF0H 10 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Kitchen Skills: An Introduction F4SM 10 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Meal Production and Design D281 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Meat and Poultry 1 D0T6 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Meat and Poultry 2 FT8A 12 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Menu Planning EF0K 12 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Menu Planning D9NR 12 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Organisation of Practical Skills 2 D0TJ 10 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Organisation of Practical Skills 4 FT8H 12 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Pastry F993 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Pastry and Desserts FT8D 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Patisserie DE2L 12 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Practical Cookery Skills for the Hospitality Industry D9NM 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Restaurant Food Production with Menu Planning D9NN 12 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Stocks and Sauces F7DX 11 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
An Introduction to Allergens HV8J 45 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Vegetarian Cookery HV8K 45 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
An Introduction to Vegan Cookery HV8L 45 N/A Verification Group amended from Home Economics (197) to NC/HN Professional Cookery (615) 10/10/2017
Accommodation Operations F4SN 10 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Accommodation and Facilities Servicing F7E3 11 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Alcoholic Beverages: An Introduction F7E4 11 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Beverage Product Knowledge D297 12 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Cleaning of the Work Place D0TS 10 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Customer Care for the Hospitality and Tourism Industry DV3A 11 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Food and Beverage Service: Counter F4SL 10 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Food and Beverage Service: Table F4SR 10 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Hospitality Administration D294 11 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Hospitality Costing D670 11 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Hospitality Front Office Skills F4SP 10 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Hospitality Front Office Skills F7E2 11 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Hospitality: Organisation of Practical Skills D9NL 09 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Hospitality: Organisation of Practical Skills D9NL 10 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Hospitality: Organisation of Practical Skills F7DH 11 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Integrated Restaurant Service D0N6 12 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Local Hospitality Provision F7DL 11 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Non Alcoholic Beverages F7E6 11 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Service of Food and Drink D04R 11 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Service of Food and Drink - Table D280 12 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Silver Service D0TA 12 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Table Service of Food and Drink EF23 12 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Working Safely in the Hospitality Industry F4SK 10 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 10/10/2017
Food and Health HV8M 45 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (615) 13/10/2017
Bakery G9T5 44 N/A Verification Group amended from Catering and Hospitality (269) to Craft Baking (56) 13/10/2017
Hospitality G93V 44 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 13/10/2017
Hospitality G9FL  45 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Hospitality (616) 13/10/2017
Professional Cookery GD24 45 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Professional Cookery (615) 13/10/2017
Professional Cookery GK3V 46 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Professional Cookery (615) 13/10/2017
Professional Cookery GF95 43 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Professional Cookery (615) 13/10/2017
Professional Cookery GF96 44 N/A Verification Group amended from Catering and Hospitality (269) to NC/HN Professional Cookery (615) 13/10/2017
Art and Design G96X 46 11 Clarity on rules on combination. 12/10/2017
Equestrian Reining GN2C 46 11 Updated to include new Equestrian context. 30/11/2017
Equestrian Riding for the Disabled GN2D 46 11 Updated to include new Equestrian context. 30/11/2017
Western Riding GN2E 46 11 Updated to include new Equestrian context. 30/11/2017
Sound Production G977 46 7 Revision of Unit: Digital Media: Video Acquisition (F1JW 10) has been revised by Digital Media: Moving Images (HW4Y 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Audio Editing (F1KT 11) has been revised by Digital Media: Audio (HW4W 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Editing (F1KV 11) has been revised by Digital Media: Moving Images (HW4Y 45) and will finish on 31/07/2020.
28/11/2017
Music G978 46 7 Revision of Unit: Digital Media: Video Acquisition (F1JW 10) has been revised by Digital Media: Moving Images (HW4Y 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Editing (F1KV 11) has been revised by Digital Media: Moving Images (HW4Y 45) and will finish on 31/07/2020.
28/11/2017
Technical Theatre G98C 46 4 Revision of Unit: Digital Media: Video Acquisition (F1JW 10) has been revised by Digital Media: Moving Images (HW4Y 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Editing (F1KV 11) has been revised by Digital Media: Moving Images (HW4Y 45) and will finish on 31/07/2020.
28/11/2017
Digital Media Animation G9FC 45 2 Revision of Unit: Digital Media: Still Images Editing (F1KW 11) has been revised by Digital Media: Still Images (HW4X 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Audio Editing (F1KT 11) has been revised by Digital Media: Audio (HW4W 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Editing (F1KV 11) has been revised by Digital Media: Moving Images (HW4Y 45) and will finish on 31/07/2020.
28/11/2017
Digital Media Computing G9GK 46 8 Revision of Unit: Computing: Interactive Multimedia for Website Development (F180 11) has been revised by Computing: Interactive Multimedia (HW51 45) and will finish on 31/07/2020.
Revision of Unit: Computing: Website Design and Development (F182 11) has been revised by Computing: Website Design and Development (HW52 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Audio Editing (F1KT 11) has been revised by Digital Media: Audio (HW4W 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Editing (F1KV 11) has been revised by Digital Media: Moving Images (HW4Y 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Still Images Editing (F1KW 11) has been revised by Digital Media: Still Images (HW4X 45) and will finish on 31/07/2020.
28/11/2017
Website Enterprise G9HM 45 3 Revision of Unit: Computing: Website Design and Development (F182 11) has been revised by Computing: Website Design and Development (HW52 45) and will finish on 31/07/2020. 28/11/2017
Computers and Digital Photography G9J7 45 2 Revision of Unit: Digital Media: Still Images Editing (F1KW 11) has been revised by Digital Media: Still Images (HW4X 45) and will finish on 31/07/2020. 28/11/2017
Digital Production Skills G9MA 45 2 Revision of Unit: Digital Media: Audio Acquisition (F1JT 10) has been revised by Digital Media: Audio (HW4W 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Acquisition (F1JW 10) has been revised by Digital Media: Moving Images (HW4Y 44) and will finish on 31/07/2020.
28/11/2017
Steps to Work Award G9RW 44 12 Revision of Unit: Digital Media: Audio Acquisition (F1JT 10) has been revised by Digital Media: Audio (HW4W 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Still Images Acquisition (F1JY 10) has been revised by Digital Media: Still Images (HW4X 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Acquisition (F1JW 10) has been revised by Digital Media: Moving Images (HW4Y 44) and will finish on 31/07/2020.
Revision of Unit: Care of Children (DM85 10) has been revised by Care of Children  (HX1K 74) and will finish on 31/07/2020.
Revision of Unit: Child Development (DM83 10) has been revised by Child Development  (HX1L 74) and will finish on 31/07/2020.
Revision of Unit: Maintenance of a Safe Environment for Children (DM5V 10) has been revised by Maintenance of a Safe Environment for Children (HX1T 74) and will finish on 31/07/2020.
Revision of Unit: Play in Early Education and Childcare (DM41 10) has been revised by Play in Early Education and Childcare (HX1R 74) and will finish on 31/07/2020.
Revision of Unit: Working in Early Education and Childcare (DM84 10) has been revised by Working in Early Education and Childcare (HX1V 74) and will finish on 31/07/2020.
28/11/2017
Computer Games Development GC8R 45 7 Revision of Unit: Digital Media: Audio Editing (F1KT 11) has been revised by Digital Media: Audio (HW4W 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Still Images Editing (F1KW 11) has been revised by Digital Media: Still Images (HW4X 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Editing (F1KV 11) has been revised by Digital Media: Moving Images (HW4Y 45) and will finish on 31/07/2020.
28/11/2017
Accounting GD0L 45 7 Revision of Unit: Lifeskills Mathematics: Managing Finance and Statistics (H221 75) has been revised by Applications of Mathematics: Managing Finance and Statistics (HV7V 75) and finished on 31/07/2017. 28/11/2017
Computer Arts and Animation GD2G 45 4 Revision of Unit: Digital Media: Audio Acquisition (F1JT 10) has been revised by Digital Media: Audio (HW4W 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Still Images Acquisition (F1JY 10) has been revised by Digital Media: Still Images (HW4X 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Acquisition (F1JW 10) has been revised by Digital Media: Moving Images (HW4Y 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Audio Editing (F1KT 11) has been revised by Digital Media: Audio (HW4W 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Editing (F1KV 11) has been revised by Digital Media: Moving Images (HW4Y 45) and will finish on 31/07/2020.
28/11/2017
Sport and Fitness GF4G 44 7 Revision of Unit: Lifeskills Mathematics: Geometry and Measures (H224 74) finished on 31/07/2017 and has been replaced by Applications of Mathematics: Geometry and Measures (HV7W 74) 28/11/2017
Creative Industries GF87 45 9 Revision of Unit: Computing: Interactive Multimedia for Website Development (F180 11) has been revised by Computing: Interactive Multimedia (HW51 45) and will finish on 31/07/2020.
Revision of Unit: Computing: Website Design and Development (F182 11) has been revised by Computing: Website Design and Development (HW52 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Audio Acquisition (F1JT 10) has been revised by Digital Media: Audio (HW4W 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Acquisition (F1JW 10) has been revised by Digital Media: Moving Images (HW4Y 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Audio Editing (F1KT 11) has been revised by Digital Media: Audio (HW4W 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Still Images Editing (F1KW 11) has been revised by Digital Media: Still Images (HW4X 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Editing (F1KV 11) has been revised by Digital Media: Moving Images (HW4Y 45) and will finish on 31/07/2020.
28/11/2017
Computing with Digital Media GJ7R 44 7 Revision of Unit: Computing: Interactive Multimedia for Website Development (F180 11) has been revised by Computing: Interactive Multimedia (HW51 45) and will finish on 31/07/2020.
Revision of Unit: Computing: Website Design and Development (F182 11) has been revised by Computing: Website Design and Development (HW52 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Audio Acquisition (F1JT 10) has been revised by Digital Media: Audio (HW4W 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Acquisition (F1JW 10) has been revised by Digital Media: Moving Images (HW4Y 44) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Still Images Acquisition (F1JY 10) has been revised by Digital Media: Still Images (HW4X 44) and will finish on 31/07/2020.
28/11/2017
Computing with Digital Media GJ7T 45 7 Revision of Unit: Computing: Interactive Multimedia for Website Development (F180 11) has been revised by Computing: Interactive Multimedia (HW51 45) and will finish on 31/07/2020.
Revision of Unit: Computing: Website Design and Development (F182 11) has been revised by Computing: Website Design and Development (HW52 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Audio Editing (F1KT 11) has been revised by Digital Media: Audio (HW4W 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Still Images Editing (F1KW 11) has been revised by Digital Media: Still Images (HW4X 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Editing (F1KV 11) has been revised by Digital Media: Moving Images (HW4Y 45) and will finish on 31/07/2020.
28/11/2017
Computing with Digital Media GJ7V 46 7 Revision of Unit: Computing: Interactive Multimedia for Website Development (F180 11) has been revised by Computing: Interactive Multimedia (HW51 45) and will finish on 31/07/2020.
Revision of Unit: Computing: Website Design and Development (F182 11) has been revised by Computing: Website Design and Development (HW52 45) and will finish on 31/07/2020.
28/11/2017
Travel and Tourism GK63 46 5 Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020. 28/11/2017
Travel and Tourism GK64 45 5 Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020. 28/11/2017
Creative Industries GL44 46 5 Revision of Unit: Digital Media: Audio Editing (F1KT 11) has been revised by Digital Media: Audio (HW4W 45) and will finish on 31/07/2020.
Revision of Unit: Digital Media: Video Editing (F1KV 11) has been revised by Digital Media: Moving Images (HW4Y 45) and will finish on 31/07/2020.
28/11/2017
Greenkeeping: An Introduction GF6X 44 5 Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020. 28/11/2017
Horse Care GD2M 45 5 Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020. 28/11/2017
Countryside Management GD2V 45 6 Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020. 28/11/2017
Activity Tourism GE7M 46 4 Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020. 28/11/2017
Education Support Assistance G9G4 46 2 Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020. 28/11/2017
Animal Care G9D7 45 7 Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020. 28/11/2017
Early Education and Childcare G8K1 46 6 Revision of Unit: Care and Feeding of Children (DM60 11) has been revised by Care and Feeding of Children and Young People  (HX1J 75) and will finish on 31/07/2020.
Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020.
28/11/2017
Health and Social Care G8K3 46 6 Revision of Unit: Parenting (DM86 11) has been revised by Contemporary Families (HX1M 45) and will finish on 31/07/2020.
Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020.
28/11/2017
Child, Health and Social Care G8XP 45 4 Revision of Unit: Care and Feeding of Children (DM60 11) has been revised by Care and Feeding of Children and Young People  (HX1J 75) and will finish on 31/07/2020.
Revision of Unit: Care of Children (DM85 10) has been revised by Care of Children  (HX1K 74) and will finish on 31/07/2020.
Revision of Unit: Parenting (DM86 10) has been revised by Contemporary Families (HX1M 74) and will finish on 31/07/2020.
Revision of Unit: Parenting (DM86 11) has been revised by Contemporary Families (HX1M 75) and will finish on 31/07/2020.
Revision of Unit: Maintenance of a Safe Environment for Children (DM5V 10) has been revised by Maintenance of a Safe Environment for Children (HX1T 74) and will finish on 31/07/2020.
Revision of Unit: Play in Early Education and Childcare (DM41 11) has been revised by Play in Early Education and Childcare (HX1R 75) and will finish on 31/07/2020.
Revision of Unit: Working in Early Education and Childcare (DM84 11) has been revised by Working in Early Education and Childcare (HX1V 75) and will finish on 31/07/2020.
Revision of Unit: First Aid (F19M 11) has been revised by Introduction to First Aid (HX1W 75) and will finish on 31/07/2020.
28/11/2017
Fundamental Chemistry: An Introduction HT6V 44 2 Core Skills component Critical Thinking at SCQF level 4 and Using Number at SCQF level 5 embedded. 24/11/2017
Laboratory Science: Careers using Laboratory Science - Scotland HT8X 75 2 Core Skill component Reviewing and Evaluating at SCQF level 4 embedded 24/11/2017
An Introduction to Allergens HV8J 45 2 Core Skill component Planning and Organising at SCQF level 4 embedded 24/11/2017
Vegetarian Cookery HV8K 45 2 Core Skill component Planning and Organising at SCQF level 4 embedded 24/11/2017
An Introduction to Vegan Cookery HV8L 45 2 Core Skills Component Critical Thinking at SCQF level 4 and Planning and Organising at SCQF level 4 embedded. 24/11/2017
Food and Health HV8M 45 2 Core Skills Component Critical Thinking at SCQF level 4 and Planning and Organising at SCQF level 4 embedded. 24/11/2017
Academic Study Skills HV9Y 46 2 Core Skills Component Critical Thinking at SCQF level 4 and Planning and Organising at SCQF level 4 embedded. 24/11/2017

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