Hospitality and Tourism
We have produced SVQs in the following areas, for further information on each qualification please follow the appropriate link:
- Beverage Service SCQF level 5
- Food and Beverage Service SCQF level 5
- Food Production SCQF level 5
- Hospitality Management Skills SCQF level 8
- Hospitality Services SCQF level 4
- Hospitality Services SCQF level 5
- Hospitality Supervision and Leadership SCQF level 7
- Kitchen Services SCQF level 5
- Professional Cookery SCQF level 4
- Professional Cookery SCQF level 5
- Professional Cookery SCQF level 6
- Professional Cookery (Patisserie and Confectionery) SCQF level 7
Important information: As of 1 September 2016, all SVQs with an established SCQF level no longer include the SVQ level in their titles. Please note that our web pages and documents will gradually be updated over time as the SVQs are reviewed, so may still contain the existing titles. More information on SCQF levels can be found on our SCQF web page.
News and Announcements
Extension of the SVQ in Hospitality Management Skills SCQF level 8
We are pleased to announce that the accreditation period of the SVQ in Hospitality Management Skills at SCQF level 8 has been extended to 31/01/2020.
