Hospitality and Tourism

Hospitality and Tourism

We have produced SVQs in the following areas, for further information on each qualification please follow the appropriate link:


New SVQs

Two new SVQs for Production Chefs/Senior Production Chefs developed by the skills development organisation People 1st International have been accredited and are now available for centres to deliver.  Please follow the links above for more information.

These SVQs will form part of two new recently approved Modern Apprenticeships (MA) at SCQF levels 5 and 6.  The MA frameworks will be published by SDS in due course.


The following Hospitality and Professional Cookery SVQs have been extended to 30 June 2025: 

All qualifications in the SVQ Hospitality and Professional Cookery suite are now accredited to 30 June 2025.

Important information: As of 1 September 2016, all SVQs with an established SCQF level no longer include the SVQ level in their titles. Please note that our web pages and documents will gradually be updated over time as the SVQs are reviewed, so may still contain the existing titles. More information on SCQF levels can be found on our SCQF web page.


Related Links

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                            Barnardo's Nightwatch materials

Hospitality Health - supporting the health and wellbeing of staff and students in the hospitality industry