SVQs in Hospitality / Catering / Events
- Beverage Service SCQF level 5
- Food and Beverage Service SCQF level 5
- Food Production SCQF level 5
- Hospitality Management Skills SCQF level 8
- Hospitality Services SCQF level 4
- Hospitality Services SCQF level 5
- Hospitality Supervision and Leadership SCQF level 7
- Kitchen Services SCQF level 5
- Production Chef SCQF level 5
- Professional Cookery SCQF level 4
- Professional Cookery SCQF level 5
- Professional Cookery SCQF level 6
- Professional Cookery (Patisserie and Confectionery) SCQF level 7
- Senior Production Chef SCQF level 6
News
The following Hospitality and Professional Cookery SVQs have been extended to 30 June 2025:
- GM2D 22 - Beverage Service SCQF Level 5
- GM2F 22 - Food Production SCQF Level 5
- GM2E 22 - Food and Beverage Service SCQF Level 5
- GM2M 21 - Hospitality Services SCQF Level 4
- GM2N 22 - Hospitality Services SCQF Level 5
- GM2C 23 - Hospitality Supervision and Leadership SCQF Level 7
- GM2G 22 - Kitchen Services SCQF Level 5
- GM2H 21 - Professional Cookery SCQF Level 4
- GM2K 22 - Professional Cookery SCQF Level 5
- GM2J 23 - Professional Cookery SCQF Level 6
- GM2L 23 - Professional Cookery (Patisserie and Confectionery) SCQF Level 7