Professional Cookery (Patisserie and Confectionery) Recording Forms

• HK6M 04 (PPLHSL30) Ensure Food Safety Practices are Followed in the Preparation and Serving of Food and Drink (45 KB)
• HK7D 04 (PPLHSL9) Contribute to the Development of Recipes and Menus (45 KB)
• HK7K 04 (PPLHSL4) Maintain  the Health, Hygiene, Safety and Security of the Working Environment (45 KB)
• HK7L 04 (PPLHSL3) Contribute to the Control of Resources (45 KB)
• HK7M 04 (PPLHSL2) Develop Productive Working Relationships with Colleague (45 KB)s
• HK7R 04 (PPL3PC25) Produce Sauces, Fillings and Coatings for Complex Desserts (46 KB)
• HK7T 04 (PPL3PC24) Prepare, Cook and Finish Complex Cold Desserts (47 KB)
• HK7V 04 (PPL3PC23) Prepare, Cook and Finish Complex Hot Desserts (46 KB)
• HK80 04 (PPL3PC19) Prepare, Process and Finish Marzipan, Pastillage and Sugar Products (46 KB)
• HK81 04 (PPL3PC18) Prepare, Process and Finish Complex Chocolate Products (46 KB)
• HK82 04 (PPL3PC17) Prepare, Cook and Finish Complex Pastry Products (47 KB)
• HK83 04 (PPL3PC16) Prepare, Cook and Finish Complex Cakes, Sponges, Biscuits and Scones (48 KB)
• HK84 04 (PPL3PC15) Prepare, Cook and Finish Complex Bread and Dough Products (46 KB)
• HL1C 04 (PPL2GEN4) Maintain Food Safety in a Kitchen Environment (53 KB)