HNC/HND Food Science and Technology
The HNC/HND in Food Science and Technology prepares candidates for employment in a scientific or technical capacity in the food and drink industry.
Arrangements Documents
Qualification Verification Summary Reports
- 2021 Qualification Verification Summary Report - Food Manufacture (195 KB)
- 2019 Qualification Verification Summary Report - Food Processing (146 KB)
- 2019 Qualification Verification Summary Report - Food Manufacture (168 KB)
- 2018 Qualification Verification Summary Report - Food Processing (HN) (164 KB)
- 2017 Qualification Verification Summary Report - Food Processing (HN) (154 KB)
Food Hygiene unit
Hospitality, Food and Drink blog
Related Information
- A guide to HNs (406 KB)
- HN Catalogue (2.03 MB)
- Changes to unit/group award and frameworks
- HN Annual Update (362 KB)
- Authenticating learners work good practice advice (123 KB)
- Updated conditions of assessment for HN Graded Units - August 2018 (49 KB)