Higher Health and Food Technology
Mandatory information
Course Specification
This explains the overall structure of the Course, including its purpose and aims and information on the skills, knowledge and understanding that will be developed.
Course Assessment Specification
This explains the structure of the Course assessment; including the type and method of assessment. It also includes information on Course coverage.
Unit Specifications
These provide an outline of what each Unit will cover within the Course and detail the Outcomes and Assessment Standards.
Advice and guidance
Course and Unit Support Notes
These provide advice and guidance for teachers/lecturers on learning, teaching and assessment within the Course and its Units.
The following document contains the Course Support Notes and the Unit Support Notes for this Course. They can be printed together or separately.
Assessment support
Past Papers and Marking Instructions
Specimen Question Papers
These illustrate the standard, structure and requirements of the question papers learners will sit. These also include marking instructions.
Coursework
Provides information on marking instructions and/or the coursework assessment task(s). It includes information that centres need to administer coursework and must be read in conjunction with the course specification.
- General assessment information for Higher Health and Food Technology
September 2016 - Guidance on conditions of assessment (409 KB)
Information on the production and submission of SQA-assessed coursework for National 5, Higher and Advanced Higher.
Unit Assessment Support
These documents contain details of Unit assessment task(s), show approaches to gathering evidence and how the evidence can be judged against the Outcomes and Assessment Standards. Teachers/lecturers can arrange access to these confidential documents through their SQA Co-ordinator.
Course Reports
There was no Round 2 verification activity at this level in 2016.
- Health and Food Technology Verification Key Messages Round 1
March 2018 - 2017 Higher Health and Food Technology Course Report October 2017
- 2016 Higher Health and Food Technology Course Report October 2016
- 2015 Higher Health and Food Technology Course Report Oct 2015
- Health and Food Technology Verification Key Messages Round 1 March 2017
- Health and Food Technology Verification Key Messages October 2016
- Health and Food Technology Verification Key Messages October 2015
- Health and Food Technology Verification Key Messages Round 1 March 2015
Essential Information
Course Specification
Explains the structure of the Course, including its purpose and aims and information on the skills, knowledge and understanding that will be developed.
Course Report
Provides information on the performance of candidates - which is useful to teachers, lecturers and assessors in their preparation of candidates for future assessment.
There was no Round 2 verification activity at this level in 2016.
- 2017 Higher Health and Food Technology Course Report October 2017
- 2016 Higher Health and Food Technology Course Report October 2016
- 2015 Higher Health and Food Technology Course Report Oct 2015
- Health and Food Technology Verification Key Messages Round 1 March 2017
- Health and Food Technology Verification Key Messages October 2016
- Health and Food Technology Verification Key Messages October 2015
- Health and Food Technology Verification Key Messages Round 1 March 2015
Assessment
Past Papers and Marking Instructions
Resources
Understanding Standards
- Examples of candidate evidence with commentaries
- Overview of Course Assessment Presentation with audio (12 minutes)
- Higher event presentation (February 2018)
- Changes to published Understanding Standards materials for all subjects
Please note: Understanding Standards material is regularly reviewed to ensure it remains up to date.
CPD
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