Higher Health and Food Technology



2021 Key Messages

The Alternative Certification Model included a national quality assurance activity, carried out in May 2021. SQA appointees reviewed and provided feedback on a selection of assessment evidence from SQA centres. Subject-specific feedback has been provided to those centres for each course and level they were selected for.

The key messages report provides information on any common themes and key points from the evidence submitted and reviewed across all the selections. This report is provided for all delivering centres to reflect upon and make any appropriate adjustments.

Course Specification

Explains the structure of the Course, including its purpose and aims and information on the skills, knowledge and understanding that will be developed.

Past Papers and Marking Instructions

Access all past papers by subject/level


Specimen Question Papers

Illustrates the standard, structure and requirements of the question papers candidates will sit (includes marking instructions).

Coursework

This section provides information on marking instructions and/or the coursework assessment task(s). It includes information that centres need to administer coursework and must be read in conjunction with the course specification.

Component 2: assignment
Due to the current issues regarding carrying out practical activities in centres, candidates will only complete sections 1 and 2 of the assignment for session 2020-21. There is no requirement to make a product.

Candidate Workbooks for Higher Health and Food Technology (available in multiple formats) can be found on the Understanding Standards website, in the additional resources for Session 2021-22 section.

Information on the production and submission of SQA-assessed coursework for National 5, Higher and Advanced Higher.

Understanding Standards

Additional resources session 2021-22

New – new materials not previously published

Updated – published in 2020/21 but amended for 2021/22

Carried forward – published in 2020/21 carried forward to 2021/22

_________________________________________________________________

Please note: For session 2021-22 there are modifications to this course. Understanding Standards materials should therefore be viewed along with the National Course modification summary available in the Course information 2021-22 section.

_________________________________________________________________

Examples of candidate evidence with commentaries

Health and Food Technology course assessment overview¿

Event Presentation

Changes to understanding standards materials

Please note: Understanding Standards materials are regularly reviewed to ensure they remain up to date.

Course reports

Provides information on the performance of candidates - which is useful to teachers, lecturers and assessors in their preparation of candidates for future assessment.

Course Reports

 

Verification Reports

There was no Round 2 verification activity at this level in 2016.

CPD

Additional CPD support

Where any particular areas of concern are identified, which are not addressed by our Understanding Standards events or support materials, we will offer free continuing professional development (CPD) training, subject to request. CPD support is subject-specific and can be tailored to cover one or more qualification level. To find out more about this service visit our CPD page.