Food and Drink Operations (Food Sales and Service Skills) SCQF level 5

Food and Drink Operations (Food Sales and Service Skills) SCQF level 5

The Scottish Vocational Qualification (SVQ) in Food and Drink Operations (Food Sales and Service Skills) at SCQF level 5 allows candidates to demonstrate competence in job-related skills in their particular area of work and expertise.

This qualification covers areas such as food safety standards in manufacture, working safely in food manufacture, selling food and drinks products, table/tray service, assembling and processing products, and storing and organising.

Developed by National Skills Academy for Food and Drink (NSAFD) — the sector skills council for the food and drink manufacturing sector — the SVQ in Food and Drink Operations qualification is awarded by SQA in partnership with NSAFD and/or Scottish Federation of Meat Traders Association (SFMTA), and/or Scottish Bakers.

This SVQ must be assessed in the workplace, therefore it is only suitable for individuals employed in the food industry.

This qualification is available through employers, and further education and training providers.

Use the tabs below to open each section individually. Alternatively you can show all the sections.

Why deliver this qualification

Upon successful completion, learners will gain an internationally-recognised qualification which guarantees that they have the skills, knowledge, and abilities required to carry out their role successfully. Employers will also benefit from their employees being proficient.

Assessment is carried out in the workplace which minimises any time that learners would need to be away from their work.

Candidates can progress to a range of vocational qualifications and to higher education.

The SVQ can be offered in any of the following modes:

  • full-time
  • part-time (such as day-release)
  • open and distance learning

The achievement of other qualifications within the food and drink suite may can contribute towards the successful completion of this award.

Who does this qualification suit

This SVQ is suitable for:

  • learners who may have just left school
  • individuals who are currently in employment and who wish to obtain a formal qualification
  • employees who wish to obtain short, continuing professional development courses

Access

Entry is at the discretion of the centre.

Candidates should be in a job or placement where they are carrying out relevant tasks and responsibilities which allow them to gather the required evidence.

No prior qualifications are required to undertake this qualification, although experience in/knowledge of the subject would be an advantage.

Progression

The level 5 award could provide progression to:

  • degree level study at a higher education institution
  • employment in the food and drink sector

Approval

Centres without devolved authority require to come forward for approval and should contact SQA’s Business Development Team for guidance.

Assessors and verifiers must be able to meet SQA’s general requirements for technical/occupational competence as outlined in the Systems and Qualification Approval Guide.

How to assess

For general information on how to assess this qualification, please refer to the document Guidance on how to assess SVQs. For detailed guidance on how to assess this particular

Where can you take this course?

Qualification content and delivery tools

Current

Information about the qualification(s)

Qualification Structure

The SVQ in Food and Drink Operations (Food Sales and Service Skills) at SCQF level 5 consists of 2 mandatory units and 6 optional units.

National Occupational Standards

Unit information for this qualification is available on our Accredited Qualification Unit Search.

Core Skills signposting

Core Skill mappings are carried out by the SSC responsible for the development of an SVQ. It is a requirement of SQA Accreditation that every SVQ submission includes information on where possible opportunities for candidates to develop Core Skills exist across the mandatory units.

Centres should note that mappings are not audited or validated against the Core Skills framework/units so are not accepted by SQA awarding body as evidence towards achievement of the Core Skills units.

Core Skills signposting (78 KB) 

Information about delivery, assessment, quality assurance and support material

Assessment strategy

Assessor's guidelines

Candidate Guidance and Portfolio

Lapsing

Information about the qualification(s)

Qualification Structure

These qualifications are now in their lapsing period and will finish on 31 August 2020

This qualification is now in it's lapsing period and will finish on 30 November 2020

Centres should note:

  • The qualification will be deleted from the relevant catalogue.
  • The qualification’s content and delivery tools will remain on SQA’s website until 31 August 2020 and 30 November 2020 respectively at which point they will be removed and archived.
  • No new centres may be approved to offer the qualification.
  • No candidates can be entered for the qualification.
  • Centres should ensure candidates complete the qualification and results are submitted to SQA before 31 August 2020 or 30 November 2020

National Occupational Standards

Centres/candidates undertaking these Courses should also refer to the full National Occupational Standards for information relating to the overview and scope.

Unit information for this qualification is available on our Unit Search.

Core Skills signposting

Core Skill mappings are carried out by the SSC responsible for the development of an SVQ. It is a requirement of SQA Accreditation that every SVQ submission includes information on where possible opportunities for candidates to develop Core Skills exist across the mandatory units.

Centres should note that mappings are not audited or validated against the Core Skills framework/units so are not accepted by SQA awarding body as evidence towards achievement of the Core Skills units.

Awarding partnership arrangements

  • GG68 22 is jointly awarded with Scottish Federation of Meat Traders Association.
  • GG50 22 is jointly awarded with NSAFD.

Modern Apprenticeships

This SVQ is a mandatory component in the Level 2 Food and Drink Operations Modern Apprenticeship.

SQA also offers the following components of this Apprenticeship:

  • F426 04 Core Skills: Communication SCQF level 4
  • F42N 04 Core Skills: Working with Others SCQF level 4
  • F42J 04 Core Skills: Problem Solving SCQF level 4
  • F42E 04 Core Skills: Information and Communication Technology SCQF level 4
  • F42A 04 Core Skills: Numeracy SCQF level 4

For further information on the Level 2 Food and Drink Operations Modern Apprenticeship please visit: http://improveltd.co.uk/scotland/frameworks-scotland

Information about delivery, assessment, quality assurance and support material

Assessment strategy

Candidate Guidance and Portfolio

Useful links

Skills Development Scotland Logo

National Skills Academy Food and Drink logo Scottish Bakers Scottish Federation of Meat Traders

twitter facebook linkedin youtube