Professional Cookery Recording Forms

• HK6J 04 (PPL1GEN1) Maintain Health and Safety in Hospitality (46 KB)
• HK8L 04 (PPL2PC34) Contribute to Sustainable Practice in Kitchens (45 KB)
• HK8M 04 (PPL2PC33) Prepare and Mix Spice and Herb Blends (45 KB)
• HK8N 04 (PPL2PC32) Process Dried Ingredients Prior to Cooking (45 KB)
• HK8P 04 (PPL2PC31) Prepare and Cook Food Using a Tandoor (45 KB)
• HK8R 04 (PPL2PC30) Prepare, Cook and Finish Noodle Dishes (45 KB)
• HK8T 04 (PPL2PC29) Prepare, Cook and Finish Dim Sum (47 KB)
• HK8V 04 (PPL2PC28) Prepare and Present Food for Cold Presentation (45 KB)
• HK8W 04 (PPL2PC27) Prepare, Cook and Finish Basic Cold and Hot Desserts (46 KB)
• HK8X 04 (PPL2PC26) Prepare, Cook and Finish Basic Grain Dishes (45 KB)
• HK8Y 04 (PPL2PC25) Prepare, Cook and Finish Basic Cakes, Sponges, Biscuits and Scones (46 KB)
• HK90 04 (PPL2PC24) Prepare, Cook and finish basic pastry products (46 KB)
• HK91 04 (PPL2PC23) Prepare, Cook and Finish Basic Bread and Dough Products (46 KB)
• HK92 04 (PPL2PC22) Prepare, Cook and Finish Basic Egg Dishes (46 KB)
• HK93 04 (PPL2PC21) Prepare, Cook and Finish Basic Vegetable Protein Dishes (46 KB)
• HK94 04 (PPL2PC20) Prepare, Cook and Finish Basic Pulse Dishes (46 KB)
• HK95 04 (PPL2PC19) Prepare, Cook and Finish Basic Pasta Dishes (46 KB)
• HK96 04 (PPL2PC18) Prepare, Cook and Finish Basic Rice Dishes (46 KB)
• HK97 04 (PPL2PC17) Prepare, Cook and Finish Basic Soups (46 KB)
• HK98 04 (PPL2PC16) Prepare, Cook and Finish Basic Hot Sauces (45 KB)
• HK99 04 (PPL2PC15) Make Basic Stocks (45 KB)
• HK9A 04 (PPL2PC14) Cook and Finish Basic Offal Dishes (46 KB)
• HK9C 04 (PPL2PC13) Prepare Offal for Basic Dishes (45 KB)
• HK9D 04 (PPL2PC12) Cook and Finish Basic Game Dishes (46 KB)
• HK9E 04 (PPL2PC11) Prepare Game for Basic Dishes (45 KB)
• HK9F 04 (PPL2PC10) Cook and Finish Basic Poultry Dishes (45 KB)
• HK9G 04 (PPL2PC9) Prepare Poultry for Basic Dishes (45 KB)
• HK9H 04 (PPL2PC8) Cook and Finish Basic Meat Dishes (46 KB)
• HK9J 04 (PPL2PC7) Prepare Meat for Basic Dishes (45 KB)
• HK9K 04 (PPL2PC6) Cook and Finish Basic Shellfish Dishes (45 KB)
• HK9L 04 (PPL2PC5) Prepare Shellfish for Basic Dishes (44 KB)
• HK9M 04 (PPL2PC4) Cook and Finish Basic Fish Dishes (45 KB)
• HK9N 04 (PPL2PC3) Prepare Fish for Basic Dishes (45 KB)
• HK9P 04 (PPL2PC2) Cook and Finish Basic Vegetable Dishes (46 KB)
• HK9R 04 (PPL2PC1) Prepare Vegetables for Basic Dishes (46 KB)
• HL0F 04 (PPL2PRD17) Modify Dishes to Meet the Specific Nutritional Needs of Individuals (46 KB)
• HL0W 04 (PPL2PRD5) Cook-Chill Food (46 KB)
• HL0V 04 (PPL2PRD6) Cook-Freeze Food (46 KB)
• HL14 04 (PPL1PRD5) Prepare Meals to Meet Relevant Nutritional Standards Set for School Meals (45 KB)
• HL15 04 (PPL1GEN4) Work Effectively as Part of a Hospitality Team (46 KB)
• HL19 04 (PPL2GEN2) Order Stock (46 KB)
• HL1A 04 (PPL2GEN3) Maintain and Handle Knives (46 KB)
• HL1C 04 (PPL2GEN4) Maintain Food Safety in a Kitchen Environment (53 KB)
• HL32 04 (PPL2GEN14) Complete Kitchen Documentation (45 KB)
• HL3T 04 (PPL2GEN15) Set up and Close Kitchen (46 KB)
• HL0C 04 (PPL2PRD20) Liase with Care Team to Ensure that Individual's Nutritional Needs are Met (44 KB)