Website Updates
Receive website updates as an RSS feedThe following pages/folders have been added to or updated on SQA's website. The description of each will link to the page in question - not the file - allowing you to see the link in its context.
| Website Updates - 23 /06/ 17 | Status | Change |
|---|---|---|
| NQ events and CPD | UPDATED | Dates added for National 5 Chemistry, Physics and Practical Electronics course events |
| Website Updates - 22 /06/ 17 | Status | Change |
|---|---|---|
| NQ Notification of changes to Unit Specifications and Frameworks 2016/2017 | UPDATED | GF6V 44(Mobile Technology) References to NPA Mobile Technology at SCQF Level 6 removed. GG0K 45 (Mobile Technology) References to NPA Mobile Technology at SCQF Level 6 removed. |
| Website Updates - 20 /06/ 17 | Status | Change |
|---|---|---|
| Hospitality Services at SCQF Level 5 | UPDATED | Added candidate recording forms |
| Hospitality Services at SCQF Level 4 Recording Forms | UPDATED | Added candidate recording forms |
| Website Updates - 19 /06/ 17 | Status | Change |
|---|---|---|
| Food and Beverage Service at SCQF Level 5 | UPDATED | Added candidate recording forms |
| Professional Cookery at SCQF Level 5 | UPDATED | Added candidate recording forms |
| Hospitality Services at SCQF Level 5 | UPDATED | Added candidate recording forms |
| Food Production at SCQF Level 5 | UPDATED | Added candidate recording forms |
| Beverage Service at SCQF Level 5 Recording Forms | UPDATED | Added candidate recording forms |
| Hospitality Services at SCQF Level 4 Recording Forms | UPDATED | Added candidate recording forms |
| Website Updates - 15 /06/ 17 | Status | Change |
|---|---|---|
| National 5 Fashion and Textile Technology | UPDATED | National 5 Fashion and Textile Technology audio presentation published. |
| National 5 Physical Education | UPDATED | National 5 Physical Education audio presentation published. |
| National 5 Administration and IT | UPDATED | National 5 Administration and IT audio presentation published. |
| National 5 Accounting | UPDATED | National 5 Accounting audio presentation published. |
| NQ events | UPDATED | Schedule of National 5 Implementation events for changes to course assessment announced |
| Website Updates - 12 /06/ 17 | Status | Change |
|---|---|---|
| Practical Woodworking | UPDATED | y |
| Modern Studies | UPDATED | Guidance on conditions of assessment in coursework published |
| Modern Languages | UPDATED | Guidance on conditions of assessment in coursework published |
| Media | UPDATED | Guidance on conditions of assessment in coursework published |
| Mathematics | UPDATED | Guidance on conditions of assessment in coursework published |
| Lifeskills Mathematics | UPDATED | Guidance on conditions of assessment in coursework published |
| Latin | UPDATED | Guidance on conditions of assessment in coursework published. Details of National 5 Latin webinar published. |
| Hospitality: Practical Cookery | UPDATED | Guidance on conditions of assessment in coursework published |
| Hospitality: Practical Cake Craft | UPDATED | Guidance on conditions of assessment in coursework published |
| History | UPDATED | Guidance on conditions of assessment in coursework |
| Health and Food Technology | UPDATED | Guidance on conditions of assessment in coursework published |
| Graphic Communication | UPDATED | Guidance on conditions of assessment in coursework published |
| National 5 Computing Science | UPDATED | Resources to Support the National 5 Computing Science Course document added. |
| Gaelic (Learners) | UPDATED | Guidance on conditions of assessment in coursework published |
| Geography | UPDATED | Guidance on conditions of assessment in coursework published |
| Website Updates - 09 /06/ 17 | Status | Change |
|---|---|---|
| Fashion and Textile Technology | UPDATED | Guidance on conditions of assessment in coursework published |
| ESOL | UPDATED | Guidance on conditions of assessment in coursework |
| Environmental Science | UPDATED | Guidance on conditions of assessment in coursework published |
| English | UPDATED | Guidance on conditions of assessment in coursework published |
| Engineering Science | UPDATED | Guidance on conditions of assessment in coursework published |
| Economics | UPDATED | Guidance on conditions of assessment in coursework published |
| Drama | UPDATED | Guidance on conditions of assessment in coursework published |
| Design and Manufacture | UPDATED | Guidance on conditions of assessment in coursework published |
| Dance | UPDATED | Guidance on conditions of assessment in coursework published |
| Chemistry | UPDATED | Guidance on conditions of assessment in coursework published |
| Care | UPDATED | Guidance on conditions of assessment in coursework published |
| Business Management | UPDATED | Guidance on conditions of assessment in coursework published |
| Biology | UPDATED | Guidance on conditions of assessment in coursework published |
| Art and Design | UPDATED | Guidance on conditions of assessment in coursework published |
| Administration and IT | UPDATED | Guidance on conditions of assessment in coursework published |
| SVQ in Hospitality Services at SCQF level 4 | UPDATED | Added link to Candidate Recording Forms |
| Hospitality Services at SCQF Level 4 Recording Forms | UPDATED | Added Candidate Recording Forms |
| NQ events | UPDATED | National 5 Computing Science webinar announced 19 June 2017 |
| Website Updates - 08 /06/ 17 | Status | Change |
|---|---|---|
| SVQ in Professional Cookery (Patisserie and Confectionery) SCQF level 7 | UPDATED | Created link to Candidate Recording Forms |
| SVQ in Professional Cookery at SCQF level 6 | UPDATED | Created link to Candidate Recording Forms |
| SVQ in Professional Cookery at SCQF level 5 | UPDATED | Added link to Candidate Recording Forms |
| SVQ in Hospitality Services at SCQF level 5 | UPDATED | Created link to Candidate Recording Forms |
| SVQ in Professional Cookery at SCQF level 4 | UPDATED | created link to candidate recording forms |
| Hospitality Services at SCQF Level 5 | UPDATED | Added Candidate Recording Forms |
| SVQ in Hospitality Services at SCQF level 5 | UPDATED | Created link to Candidate Recording Forms |
| SVQ 3 Hospitality Supervision and Leadership SCQF level 7 | UPDATED | Created link to Candidate Recording Forms |
| Kitchen Services | UPDATED | Created link to Candidate Recording Forms |
| SVQ in Hospitality Services at SCQF level 5 | UPDATED | Created link to Candidate Recording Forms |
| SVQ in Food Production at SCQF level 5 | UPDATED | Created link to Candidate Recording Forms |
| SVQ in Beverage Service at SCQF level 5 | UPDATED | Created link to Candidate Recording Forms |
| SVQ in Food and Beverage Service at SCQF level 5 | UPDATED | Created link to Candidate Recording Forms |
| Hospitality and Tourism | UPDATED | Added link to page |
| Professional Cookery at SCQF Level 6 | UPDATED | Added Candidate Recording Forms |
| Professional Cookery at SCQF Level 5 | UPDATED | Added Candidate Recording Forms |
| Kitchen Services at SCQF Level 5 | UPDATED | added candidate recording forms |
| Professional Cookery at SCQF Level 4 | UPDATED | added candidate recording forms |
| SVQ in Professional Cookery at SCQF level 5 | UPDATED | added link to candidate recording forms |
| SVQ in Professional Cookery at SCQF level 5 | UPDATED | Created link to candidate recording form |
| SVQ in Management at SCQF level 11 | UPDATED | Added Assessor's Guidelines |
| SVQ in Management at SCQF level 9 | UPDATED | Added Assessor's Guidelines |
| SVQ in Management at SCQF level 7 | UPDATED | Added Assessor's Guidelines |
| SVQ in Team Leading at SCQF level 6 | UPDATED | Added Assessor's Guidelines |
| Higher Religious, Moral and Philosophical Studies | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Religious, Moral and Philosophical Studies | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Psychology | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Politics | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Physics | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Physics | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Physical Education | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Health and Food Technology | UPDATED | Guidance on conditions of assessment for coursework published |
| Website Updates - 07 /06/ 17 | Status | Change |
|---|---|---|
| SVQ in Team Leading at SCQF level 6 | UPDATED | Added Candidate Recording Forms |
| SVQ in Management at SCQF level 7 | UPDATED | Added Candidate Recording Forms |
| SVQ in Management at SCQF level 9 | UPDATED | Added Candidate Recording Forms |
| SVQ in Management at SCQF level 11 | UPDATED | Added Candidate Recording Form |
| Advanced Higher Physical Education | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Photography | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Philosophy | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Music Technology | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Music | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Music | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Modern Studies | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Modern Studies | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Modern Languages | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Modern Languages | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Media | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Human Biology | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher History | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher History | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Health and Food Technology | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Gàidhlig | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Gàidhlig | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Graphic Communication | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Graphic Communication | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Geography | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Geography | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Gaelic (Learners) | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Gaelic (Learners) | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Fashion and Textile Technology | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher ESOL | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Environmental Science | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher English | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher English | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Engineering Science | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Engineering Science | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Economics | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Economics | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Drama | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Drama | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Design and Manufacture | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Design and Manufacture | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Dance | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Computing Science | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Computing Science | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Classical Studies | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Classical Studies | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Childcare and Development | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Chemistry | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Chemistry | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Care | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Business Management | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Business Management | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Biology | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Biology | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Art and Design (Expressive) | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Art and Design (Design) | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Art and Design | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Administration and IT | UPDATED | Guidance on conditions of assessment for coursework published |
| Advanced Higher Accounting | UPDATED | Guidance on conditions of assessment for coursework published |
| Higher Accounting | UPDATED | Guidance on conditions of assessment for coursework published |
| Professional Cookery (Patisserie and Confectionery) at SCQF Level 7 | UPDATED | Added Candidate Recording Forms to Professional Cookery (Patisserie and Confectionery) SCQF level 7 |
| Beverage Service at SCQF Level 5 Recording Forms | UPDATED | Added Candidate Recording Forms to Beverage Service at SCQF level 5 |
| Kitchen Services at SCQF Level 5 | UPDATED | Added Candidate Recording Form Kitchen Services SCQF level 5 |
| Professional Cookery at SCQF Level 6 | UPDATED | Added Candidate Recording Forms to Professional Cookery SCQF level 6 |
| Food Production at SCQF Level 5 | UPDATED | Added Candidate Recording Forms to Food Production SCQF level 5 |
| Food and Beverage Service at SCQF Level 5 | UPDATED | Added Candidate Recording Forms to Food and Beverage Service SCQF level 5 |
| Professional Cookery at SCQF Level 5 | UPDATED | Added Candidate Recording Forms to Professional Cookery SCQF level 5 |
| Professional Cookery at SCQF Level 4 | UPDATED | Added Candidate Record Forms to Professional Cookery SCQF level 4 |
| Website Updates - 06 /06/ 17 | Status | Change |
|---|---|---|
| NQ Notification of changes to Unit Specifications and Frameworks 2016/2017 | UPDATED | New National 5 Course Codes. |
| NQ Notification of changes to Unit Specifications and Frameworks 2016/2017 | UPDATED | New National 5 Course Codes. |
| NQ events | UPDATED | National 5 Latin webinar announced |
| Website Updates - 02 /06/ 17 | Status | Change |
|---|---|---|
| Drama | UPDATED | Revised specimen question paper and coursework assessment task now available for National 5 Drama |
| Administration and IT | UPDATED | Specimen coursework assessment task and new specimen question paper now available for National 5 Administration and IT |